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As the world population continues to grow, much more effort and innovation will be urgently needed in order to sustainably increase agricultural production, improve the global supply chain, decrease food losses and waste, and ensure that all who are suffering from hunger and malnutrition have access to nutritious food. Many in the international community believe that it is possible to eradicate hunger within the next generation, and are working together to achieve this goal.

World leaders at the 2012 Conference on Sustainable Development (Rio+20) reaffirmed the right of everyone to have access to safe and nutritious food, consistent with the right to adequate food and the fundamental right of everyone to be free from hunger. The UN Secretary-General's Zero Hunger Challenge launched at Rio+20 called on governments, civil society, faith communities, the private sector, and research institutions to unite to end hunger and eliminate the worst forms of malnutrition.

The Zero Hunger Challenge has since garnered widespread support from many member States and other entities. It calls for:

Zero stunted children under the age of two

100% access to adequate food all year round

All food systems are sustainable

100% increase in smallholder productivity and income

Zero loss or waste of food

The Sustainable Development Goal to "End hunger, achieve food security and improved nutrition and promote sustainable agriculture" (SDG2) recognizes the inter linkages among supporting sustainable agriculture, empowering small farmers, promoting gender equality, ending rural poverty, ensuring healthy lifestyles, tackling climate change, and other issues addressed within the set of 17 Sustainable Development Goals in the Post-2015 Development Agenda.

Beyond adequate calories intake, proper nutrition has other dimensions that deserve attention, including micronutrient availability and healthy diets. Inadequate micronutrient intake of mothers and infants can have long-term developmental impacts. Unhealthy diets and lifestyles are closely linked to the growing incidence of non-communicable diseases in both developed and developing countries.

Adequate nutrition during the critical 1,000 days from beginning of pregnancy through a child's second birthday merits a particular focus. The Scaling-Up Nutrition (SUN) Movement has made great progress since its creation five years ago in incorporating strategies that link nutrition to agriculture, clean water, sanitation, education, employment, social protection, health care and support for resilience.

Extreme poverty and hunger are predominantly rural, with smallholder farmers and their families making up a very significant proportion of the poor and hungry. Thus, eradicating poverty and hunger are integrally linked to boosting food production, agricultural productivity and rural incomes.

Agriculture systems worldwide must become more productive and less wasteful. Sustainable agricultural practices and food systems, including both production and consumption, must be pursued from a holistic and integrated perspective.

Land, healthy soils, water and plant genetic resources are key inputs into food production, and their growing scarcity in many parts of the world makes it imperative to use and manage them sustainably. Boosting yields on existing agricultural lands, including restoration of degraded lands, through sustainable agricultural practices would also relieve pressure to clear forests for agricultural production. Wise management of scarce water through improved irrigation and storage technologies, combined with development of new drought-resistant crop varieties, can contribute to sustaining drylands productivity.

Halting and reversing land degradation will also be critical to meeting future food needs. The Rio+20 outcome document calls for achieving a land-degradation-neutral world in the context of sustainable development. Given the current extent of land degradation globally, the potential benefits from land restoration for food security and for mitigating climate change are enormous. However, there is also recognition that scientific understanding of the drivers of desertification, land degradation and drought is still evolving.

There are many elements of traditional farmer knowledge that, enriched by the latest scientific knowledge, can support productive food systems through sound and sustainable soil, land, water, nutrient and pest management, and the more extensive use of organic fertilizers.

An increase in integrated decision-making processes at national and regional levels are needed to achieve synergies and adequately address trade-offs among agriculture, water, energy, land and climate change.

Given expected changes in temperatures, precipitation and pests associated with climate change, the global community is called upon to increase investment in research, development and demonstration of technologies to improve the sustainability of food systems everywhere. Building resilience of local food systems will be critical to averting large-scale future shortages and to ensuring food security and good nutrition for all.

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Food security and nutrition and sustainable agriculture .:. Sustainable Development Knowledge Platform

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As the world population continues to grow, much more effort and innovation will be urgently needed in order to sustainably increase agricultural production, improve the global supply chain, decrease food losses and waste, and ensure that all who are suffering from hunger and malnutrition have access to nutritious food.

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SUSTAINABLE FOOD PRODUCTION AND RESILIENT AGRICULTURAL PRACTICES

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SUSTAINABLE FOOD PRODUCTION AND RESILIENT AGRICULTURAL PRACTICES

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By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality.

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DOUBLE THE PRODUCTIVITY AND INCOMES OF SMALL-SCALE FOOD PRODUCERS

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DOUBLE THE PRODUCTIVITY AND INCOMES OF SMALL-SCALE FOOD PRODUCERS

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By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment.

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.By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons.

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UNIVERSAL ACCESS TO SAFE AND NUTRITIOUS FOOD

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UNIVERSAL ACCESS TO SAFE AND NUTRITIOUS FOOD

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By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.

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https://www.un.org/sustainabledevelopment/hunger/