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It can be said that Brazil has some big influences from the culture of some places in Africa, incluiding Nigeria, who brought part of they Cuisine and Ingridients

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As said before one of the dishes is Moin Moin, the ancestral of the Brazilian "Abará", Nigeria has too a dish who can be called the ancestral of the Brazilian "Acarajé", called Acará. Similar to the Moin Moin, Akará(Acará) is a black-eyed bean dish, but diferent from it the dough is Fried not steamed. In Nigeria this dish is not served with shrimps or "Vatapá" like in Brazil.

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The use of Rice is common in Nigeria Cuisine too, but in there, they add seasons, sauces and do more techniques with the Rice that we don't commonly do in Brazil. One example of dish is the Jollof Rice that we talked about before

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Beans are used in Nigeria too, one example of dish is the Ewa Riro, a Stewed Beans with sides

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https://www.currentschoolnews.com/pt/bens/alimentos-nigerianos-mais-sentem-falta/

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https://youtu.be/c27vMVHEJJ4

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http://g1.globo.com/sao-paulo/noticia/2014/05/aprenda-fazer-pratos-tipicos-da-nigeria-e-da-argelia.html

https://gustavoernandes-com.cdn.ampproject.org/v/s/gustavoernandes.com/2021/02/10/nigeria-historia-gastronomia-e-cultura/amp/?amp_js_v=a6&amp_gsa=1&usqp=mq331AQKKAFQArABIIACAw%3D%3D#aoh=16354487029252&referrer=https%3A%2F%2Fwww.google.com&amp_tf=Fonte%3A%20%251%24s&ampshare=https%3A%2F%2Fgustavoernandes.com%2F2021%2F02%2F10%2Fnigeria-historia-gastronomia-e-cultura%2F

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Puff Puff is a very common food but in a fest is good ideia. is a delicious dessert and a nigerian version of donut, but is a nice snack in a party!

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Rice is a food common in events, one food with rice is jollof. This food is made with rice, and vegetables with coconut oil

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Noodles (taglierini) à putanesca is one of the most popular dishes made in Nigeria. It is a spicy noodle that can be served at home or in restaurants. How it's done: Place a skillet on the fire;
Add the oil;
Put the cut garlic in brunoise;
Let the garlic simmer;
Add the anchovies;
Place pitted black olives;
Saute these ingredients;
Add the tomato cut in concasse;
Sauté one more time;
Add the pomodoro sauce;
Mix lightly with the spatula;
Let it boil for a moment;
Add the chopped capers;
Add the parsley;
Mix it all up again;
Let it boil;
Wait for the sauce to acquire the desired consistency;
When this happens, add the cooked noodles to the sauce;
Mix the cooked noodles with the sauce;
Transfer the putanesca noodles to a suitable dish;
Garnish with chopped parsley;
Serve immediately

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Nigeria has a wide variety of dishes and the cuisine changes depending on the region. In general, it can be said that the use of herbs is pretty common and helps to increase the flavor of the dishes. Palm oil, Bananas and Yam are quite common too. Salad, Fried food and soups are common kind of dishes.

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One of the typical Nigerian dishes is Asaro: A yam soup with pepper, Red Bell pepper, tomato and onion.

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One of the most popular street food in Nigeria is the Suya. It's a kind of meat or chicken served on a skewer that is seasoned with Suya Spice which is a set of Kulikuli, Alligator pepper, Calabash Nutmeg, boullion cubes, ginger powder, onion powder, salt, Cayenne pepper and garlic powder. This dish can be served with onions, tomatos and cucumbers!

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Another typical dish is called Moin Moin: A steamed bean pudding made with peeled black-eyed beans, onion and red bell pepper. It can be said that Moin Moin is the original version of the brasilian dish "Abará"