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I usually have people make them for me and trust them 😂😂😂😂😂

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on the rocks... 'cause Michigan is colder than here

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on the rocks... 'cause Michigan is colder than here

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with cachaça, orange peel and cinnamon

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cinnamon sticks, mandarin oranges, star anise, and a shot of brandy 

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cinnamon sticks, mandarin oranges, star anise, and a shot of brandy 

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-Pomegranate vodka
-Ginger beer
-Splash of pomegranate juice
-Lime

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Tequila anejo, ginger beer syrup, tangerine or watermelon sparkling water, lime or lemon

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Mate or chimarrão, I prefer that over coffee.
https://yerbamatero.com/blogs/guides/chimarrao-brazilian-yerba-mate

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Brazil Chimarrão Yerba Mate Introduction and How To Prepare It

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Chimarrão (pronounced shee-ma-HA-oom) is the name of a caffeinated drink made from Ilex paraguariensis (in Portuguese, 'erva-mate') and hot water. It is a type of mate drunk in the southern regions of Brazil.

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Tequila anejo, Cointreau, key lime sparkling water, lime and lemon juice, maybe simple syrup

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Hot chocolate with green and purple sprinkles on the whipped cream. Add a shot of Malibu or Fireball to spice it up

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-Mini Corona
-Tequila
-Strawberries
-Lime
-Over ice

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Becherovka (it tastes like cloves), orange, mulling spices

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Lemon-infused tea with a dash of honey mixed in.

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Umeshu (Plum wine) in the big green bottle

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1.5 oz gin (preferably from Traverse City, MI), 2 oz tonic, .5 oz lavender syrup, and juice of 1/2 lemon. It matches my purple water bottle with the MAFLT sticker on it.