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https://forms.gle/JjHNQUf6t3NRk2yr6

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Tempura is quite a popular dish in Japanese meals from daily meals to luxurious parties. After Sushi, Tempura is the most famous dish.🍽

🍤Tempura consists of seafood, vegetables, ... breaded and deep fried in oil. To enjoy the best Tempura you should go to professional Tempura shops, where Tempura dishes are brought to your table as soon as they are ready, no matter how many dishes you order.

Tempura should be eaten while it is still hot and crispy because if you let it cool, the delicious taste of the dish will also disappear.😋

I usually eat Tempura with beer, served with white rice, udon noodles, etc., it will be very delicious. Usually Tempura dishes have ingredients from shrimp, squid, octopus, pumpkin, ...🐙🦑🤤
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Takoyaki is the most popular dish at festivals, it's really nice to enjoy each afternoon in the festive atmosphere, sipping crispy Takoyaki with the smell of crunchy octopus inside.🐙🎈

Takoyaki is of course indispensable with a sweet, viscous sauce, topped with a little red ginger and delicious onion.🧅
https://riki.edu.vn/mon-an-nhat-ban/

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Ramen - The national dish of the country, the soul, the soul eats it🎌

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Ramen - The national dish of the country, the soul, the soul eats it🎌

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If you learn about Japan, love the culture here, Ramen noodles cannot be ignored. Ramen is known as the national dish of this country, almost everyone mentions Japan and says, "Does Japan have Ramen noodles?".

Ramen noodles are kneaded by hand into round noodles, but now Ramen noodles have a convenient packaging for those who cannot make noodles by hand.💪

Ramen noodles are also cooked quite sophisticatedly, in the old days the Japanese used to stew chicken bones to get water to cook noodles, but now the ingredients of beef bones, pork bones, etc. are also ideal ingredients to create the taste of the dish. delicious noodle soup.🍜🍥

Ramen noodles are usually eaten with rare roast pork and accompanying herbs, sometimes with other dishes beautifully decorated in the noodle bowl.🥢
https://riki.edu.vn/mon-an-nhat-ban/

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The perfect combination of beef and mushrooms - Sukiyaki🍲

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The perfect combination of beef and mushrooms - Sukiyaki🍲

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Sukiyaki is a traditional Japanese dish, this dish is considered as a hot pot dish of the people here.😘

Usually people will gather around the steaming Sukiyaki pot, pick up the dishes inside and of course this dish cannot be without Rib eye beef and natural mushrooms. 🐮🍄

With Sukiyaki, beef is sliced ​​long and thin, in some regions like hokkaido, pork is substituted for beef, which is also very tasty. The main ingredients to create authentic delicious Sukiyaki include:

•Tofu (hard type)
•Negi (A type of green onion)
•Assorted vegetables
•Shiitake and enokitake mushrooms.
•Glass noodles, you can add rice cakes or udon noodles to the end of the water to take advantage of the final flavor.

Sukiyaki is like a Vietnamese hot pot dish, but it is cooked according to a Japanese recipe, so the taste will definitely be different. Especially Sukiyaki eaten with white rice or starchy dishes is very delicious because then the sweetness of the broth penetrates deeply into the dish, so you will clearly feel this unique flavor.🇯🇵😘

Especially beef, when dipping, you should eat it right away, but don't leave it for too long, it will lose the sweetness of the meat.
https://riki.edu.vn/mon-an-nhat-ban/

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Sashimi ❤️ is the next dish you can't help but try when you come to Japan. Sashimi, Sushi are two dishes that are likened to "brothers" because when you go to a sushi shop, you can definitely choose to eat sashimi and vice versa.

Sashimi has seafood as the main ingredient. Accordingly, these seafood will be sliced ​​into beautiful thin slices and eaten with other condiments such as soy sauce, ginger, wasabi, sliced ​​white radish, and perilla leaves.

There are several types of seafood that we often see most commonly in sashimi: salmon, tuna, mackerel, saba, puffer, squid, octopus and sea shrimp. Each type has its own sweet taste or soft, chewy, crunchy, fatty feeling. 🐟🐙🦑

Sashimi is delicious for those of you who like freshness and want to try new flavors. When eating the best sashimi, it should be eaten with the accompanying condiments, not just raw seafood.👍🤔

⚠️For those of you with a weak stomach, not good digestion, you should consider when trying this dish. Although the food processing has been complied with the regulations on food hygiene, but because it is a raw puzzle, it is difficult to avoid that you will have an upset stomach.
https://riki.edu.vn/mon-an-nhat-ban/

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One of the must-try dishes when coming to Japan is sushi. Sushi originates from ancient times when the Japanese used rice balls mixed with rice vinegar (made with sugar and salt) to brew ingredients such as fish, shrimp, seafood to keep the delicious taste of these dishes.❤️

Since then, the people of Phu Tang have realized that the combination of these ingredients creates a unique and fresh taste. Sushi has many types, can be: Nigiri sushi, Maki sushi, Oshi sushi, Temaki sushi…🍱

I love Japanese culture, so Sushi is a must-try dish. Sushi seems to be just picked up and eaten, but perhaps many of you do not know how to eat Sushi properly.

Sushi will be eaten immediately upon serving, sushi will be served with wasabi, soy sauce, pickled ginger. The Japanese have 2 ways of eating: using chopsticks and using their hands, personally, I use my hands to eat to create a new feeling keke.🖐

When eating, eat from left to right, eat a whole piece to feel all the pungent taste of wasabi, the fresh taste of raw seafood. It will be great

With sushi rolls without seaweed on the outside, you should dip the fish in the soy sauce instead of the rice. Because if you dip the rice in the soy sauce, it will be absorbed more, creating a salty feeling, even the rice you dip is still in the soy sauce bowl, thus ruining your wonderful piece of sushi.🥰

Fresh ginger you will eat immediately after eating sushi to both deodorize the dish and help you warm up your stomach.🔥
https://riki.edu.vn/mon-an-nhat-ban/