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Feijoada is a black bean stew that is brewed with a variety of salted and smoked pork and beef products from carne-seca to smoked pork spare ribs. The more traditional feijoada also includes “cheaper” cuts such as pig's ears, feet and tails, and  beef "tongue".

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A quesadilla is a Mexican dish and type of taco, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla.

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The national dish of Libya is couscous, commonly prepared like this, with stewed beef, sweet potatoes, carrots and garbanzo beans in a spicy hararat tomato sauce. It's a warming, hearty, comfort dish featuring a delicious blend of Middle Eastern spices. Couscous is fabulous

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Africans call yams “nyami,” which is where we get the word “yam.” They are cylindrical and vary in size. ... Yams have a dense white, purple, or red flesh and scaly brown skin with dark spots. A yam is starchy and dry. In African culture, it is typically boiled or roasted

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Dulce de leche, also known as caramelized milk or milk jam in English, is a confection from Latin America prepared by slowly heating sugar and milk over a period of several hours

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Traditionally, the only available pie flavor would have been mince. Today, pie flavors in New Zealand are only limited by the imagination of the baker. Always encrusted in a buttery flaky pastry and often served in a brown paper bag, it's easy to find a good pie in New Zealand. Be sure to try 'hāngī' in a pie' or a creamed paua pie. Bacon and egg, steak and cheese and potato-top pies are Kiwi classics. However, salmon and bacon , butter chicken, bacon and egg, lamb and mint and venison pies are award-winners at the annual New Zealand pie awards.

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Both Australia and New Zealand lay claim to inventing this famous dessert, created in honour of the Russian ballerina Anna Pavlova’s visit to Australasia in the 1920s. As a truly Australian after-dinner sweet, the pavlova’s crispy meringue crust, light fruit filling and whipped cream topping ensure it’s a family hit.

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A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut. The thin mixture is absorbed into the outside of the sponge cake and left to set, giving the cake a distinctive texture

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An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and the Philippines cultures. The name comes from the Galician verb empanar, and translates as "enbreaded", that is, wrapped or coated in bread.

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French fries, chips, finger chips, French-fried potatoes, or simply fries are batonnet or allumette-cut deep-fried potatoes, originating from either Belgium or France. They are prepared by cutting the potato into even strips, then drying and frying it, usually in a deep fryer.

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Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed

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Pretzels. A pretzel, from dialectal German pronunciation, standard German: Breze is a type of baked pastry made from dough that is commonly shaped into a knot.

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Donuts.  While food resembling doughnuts has been found at many ancient sites, the earliest origins to the modern doughnuts are generally traced back to the olykoek (“oil(y) cake”) Dutch settlers brought with them to early New York (or New Amsterdam).

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Peri peri chicken, Mozambique
Recipes vary, but peri-peri sauce is typically made from crushed chillis, lemon, pepper, garlic, salt, onion, bay leaves, vinegar, and oil. To make peri-peri sauce, all of the ingredients are pureed together and add chicken to the mix

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Sushi is a traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari, or sumeshi.

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McDonald's is an American fast food company, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States.

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Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina.

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Pizza is an Italian dish consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta

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A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand.

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A French macaroon  is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and food coloring.

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A kind of ice-cream was invented in China about 200 BC when a milk and rice mixture was frozen by packing it into snow. Roman emperors are supposed to have sent slaves to mountain tops to bring back fresh snow which was then flavoured and served as an early form of ice-cream. now ice is popular all around the world you can get it anywhere in the world !!

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kaju katli's have a smooth & melt-in-the mouth texture with mild flavors of cardamom powder or rose water. it is a traditional indian sweet.

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Hamburger is considered by many people as the national dish of the US because of its popularity across all age groups