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TERM PROJECT MANGO JAM

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Mango Jam

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Scores
Food establishment- 7
Food service organization-8
Foods Affecting Food Industry-6
Theories of Food Management- 9
Tools of Management- 9
Recipe Construction- 25
Food Costing- 25
Food Portioning-25
Inventory- 25
Interview about Food- 25

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Score: 30/50

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Score: 6/10

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Lesson 6: Food Processing Technology (link 1)

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Lesson 6: Food Processing Technology (link 1)

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Score: 9/15 (1st Link)

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Score: 17/20

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Lesson 6: Let's Practice Activity (by group)

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Lesson 6: Let's Practice Activity (by group)

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Food Processing Technology

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Score: 6/10

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Score: 27/50

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lesson 3: Purchasing, Recieving and storing

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lesson 3: Purchasing, Recieving and storing

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2nd link Score: 3/10

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Lesson 3: Purchasing, Recieving and storing 

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Lesson 3: Purchasing, Recieving and storing 

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1st link Score: 2/10

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April 21,2021
score: 20pts

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Score:27/50

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Lesson 2:.Foodborne Disease

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10 points

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Lesson 2: Foodborne Illness
Score: 10/10

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BARROS, ANALYN, C.                                                                         BTLED HE 3A DAY

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BARROS, ANALYN, C.                                                                         BTLED HE 3A DAY

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FOOD ANALYSIS ACTIVITY
SCORE: 7/10