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pancakes
Ingerdients:

1 cup all-purpose flour, (spooned and leveled)

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

2 tablespoons unsalted butter, melted, or vegetable oil

1 large egg

1 tablespoon vegetable oil

Assorted toppings, such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup
Instructions:
Step 1
Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.

Step 2
In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
Step 3
Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.

Step 4
For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
Step 5
Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.

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naleśniki
Ingredients:

-10g cocoa 140g wheat flour a pinch of salt
-2 eggs 250ml
-milk 100ml carbonated mineral water (or milk)
-1 tablespoon vanilla sugar -frying oil or clarified butter

Pour flour, a pinch of salt and cocoa into a bowl. Pour the milk with water and stir vigorously with a whisk so that no lumps are formed. Add the eggs and mix again. (You can also mix the dough with a mixer). If there are lumps, you can pour the dough through a strainer. It is best to leave the dough for at least 30 minutes to rest (but not necessary). Preheat a frying pan (preferably a Teflon one). Add a little oil. (I recommend spreading the oil with a silicone brush). Stir the dough again. Pour a little dough with a ladle into the center of the pan and, agitating it, spread it over the entire surface. Fry until the bottom is browned and the top dough is curd, i.e. no longer liquid. Turn over with a spatula and fry for a moment until golden.

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CHOCOLATE MUFFINS

INGREDIENTS:
- 2 glasses of wheat flour
- 2 medium eggs
- half a glass of vegetable oil
- half a glass of fine sugar
- a glass of milk
- 2 flat spoons of cocoa
- half a bar of dark chocolate
- 2 teaspoons of baking powder

Preparation time: 15 minutes
Baking time: 25 minutes

Number of servings: 10 muffins

How to make chocolate muffins?
Begin by combining flour, baking powder, cocoa and chopped chocolate in a medium bowl and mix everything.

In another large bowl combine sugar and eggs, you can also add a pinch of salt and mix it with a mixer. After pour in vegetable oil and milk and mix it with a mixer again.

Now combine the ingredients from two bowls and mix it up.

After that fill the muffin cups.

Put the muffin cups on the middle shelf for preheated oven to 170°C and bake for 25-30 minutes. After baking open slightly the oven door and leave that for 10 minutes, after that open the door wider and leave for another 10 minutes. Now you can take he muffins out of the oven.

Enjoy your meal!

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Clean the chicken breast, wash, dry, and then dice it. Season with salt and pepper.
In a bowl, combine finely chopped or grated garlic, finely chopped chili (remove the seeds!), Grated ginger, lemon juice and a tablespoon of oil. Mix the resulting marinade with the chicken and set aside for 15 minutes.
Dice the onion and sauté in oil, then add the marinated chicken and fry until golden brown.
Then add the curry powder, turmeric and sugar. Stir and cook for about 2 minutes.
At the end of frying, pour the coconut milk and wait for the sauce to thicken. After this time, add the cream, mix and cook for about 3-4 minutes. If necessary, season with salt and pepper.
Transfer to a plate and serve solo, with rice or bulgur.

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Pour 1/2 cup water into a medium (2- to 3-quart) heavy-bottom saucepan. Add sugar. Cook over medium heat, gently stirring occasionally, until sugar is dissolved and syrup is clear

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Ingredients:
-1 kilogram tomatoes,
-1 small red peppers,
-2 cucumbers,
-2 garlic cloves,
-3 spoons olive oil,
-4 spoons lemon juice,
-a teaspoon of salt,
-1/3 teaspoon pepper,
-pinch of cumin.
Things you need:
Big bowl, peeler, knife, blender, spoon, teaspoon.
Instructions:
Peel tomatoes, garlic, peppers and cucumbers. Peeled vegetables to sooth and put in a large bowl. Blend vegetables with a blender. Add spices. Put in the fridge for an hour.

You can also add cheese, cream, mint leaves, vegetables.

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2 egg whites of medium egg
1/3 cup of sugar - 100 g
add salt

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2 cups wheat flour
2 cups milk
1 tsp baking powder
a pinch of salt
1 – 2 tablespoons fine sugar for baking
1/3 cup (80 ml) sunflower oil
2 eggs (egg yolks separated from proteins)
Heat the waffle waffle to the required temperature.

In a larger dish, mix the flour, milk, baking powder, salt, sugar, oil and egg yolks (e.g. blender). Whip the proteins into a stiff foam and mix very gently with the dough.

Pour a portion of dough into a preheated waffle waffle and bake for about 2 – 3 minutes, until browned in colour and crispy. Cool on the grille. Serve with whipped cream or with your favorite additives.