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سجاد فؤاد سعدون 

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سجاد فؤاد سعدون 

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حسن فليح حسين حمود

محمد جلال عبد

سلام وادي مسائي /A2

Food industry / Antibiotic industry / Biotechnology / Enzyme industry / Biological processing

Penicillium (/ˌpɛnɪˈsɪliəm/) is a genus of ascomycetous fungithat is part of the mycobiome of many species and is of major importance in the natural environment, in food spoilage, and in food and drug production.

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ابو الحسن محمد لاصي ،احمد حمزة نهيب، سجاد محمد كاظم ،احمد عبد الحسين كاظم ،حيدر اركان 

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ابو الحسن محمد لاصي ،احمد حمزة نهيب، سجاد محمد كاظم ،احمد عبد الحسين كاظم ،حيدر اركان 

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Food Production: Penicillium .

species are essential in the food industry. For example, Penicillium roqueforti and Penicillium camemberti are used in the production of blue-veined cheeses like Roquefort, Stilton, and Camembert, giving these cheeses their distinct flavor and texture.

.2 Biotechnological Applications:

Some Penicillium species are used in industrial biotechnology to produce enzymes (e.g., cellulase, pectinase) and organic acids like citric acid.

.3 Bioremediation: Penicillium

species can help break down environmental pollutants, making them valuable in cleaning up contaminated environments.

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علي رائد ناظم A2

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علي رائد ناظم A2

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effective against infections caused by gram-positive cocci, gram-positive rods, most anaerobes, and gram-negative cocci, and it stands as a cornerston

Penicillin is a class of antibiotic medications. Penicillins treat bacterial infections like strep throat, ear infections and urinary tract infections. They work by attaching

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حسين حيدر بلبول .باقر طالب . هاشم نبيل .عباس عبد الغني .ابراهيم علي .علي رائد .باقر فاضل 

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حسين حيدر بلبول .باقر طالب . هاشم نبيل .عباس عبد الغني .ابراهيم علي .علي رائد .باقر فاضل 

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1- Food industry

2- antibiotics

3- biotechnologically in making enzymes

4- bioremediation

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أمير محمد A1

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أمير محمد A1

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محسن رحيم A1

مهدي طالب B1

يوسف محمد B2

كرار وافي B1

جابر رحمان B1

علي صادق B2

محمد جاسم B2

Aside from producing penicillin, here are other uses and benefits of Penicillium:

1. Food Industry:

It is used to produce blue cheeses like Roquefort, Gorgonzola, and Camembert.

Enhances flavor and texture during cheese aging.

2. Enzyme Production:

Produces enzymes like pectinase and amylase, which are used in industries such as juice clarification and textile processing.

3. Biodegradation:

Plays a role in decomposing organic materials and recycling nutrients in ecosystems.

Would you like more detailed e

xamples or references?

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كاظم سعد غضبان/ حسين محمد /مقتدئ محمد /حيدر محمد 

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كاظم سعد غضبان/ حسين محمد /مقتدئ محمد /حيدر محمد 

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تحسين التربه

مكافحه الامراض النباتيه

الابحاث العلميه

الكنكرينه والللتهاب.

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فاطمة حمزة راجي/ سكينة عامر محسن اسيل مهدي/زهراء علي محسن 

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فاطمة حمزة راجي/ سكينة عامر محسن اسيل مهدي/زهراء علي محسن 

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Another benefit of Penicillium is its role in bioremediation and environmental cleanup:

1. Biodegradation: Certain Penicillium species can break down harmful environmental pollutants, including hydrocarbons, pesticides, and heavy metals, making them useful for cleaning contaminated soil and water.

2. Soil Fertility: Penicillium enhances plant growth by solubilizing phosphates in the soil, converting them into forms that plants can absorb, which supports sustainable agriculture.

This highlights Penicillium’s contribution to environmental health and ecosystem sustainability.

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بنين عباس دوشي دعاء رحيم.فاطمه حمزه.زينب حسين is used in the treatment. of abscesses, actinomycosis, anthrax, bites and stings, diphtheria, endocarditis, gangrene (death), leptospirosis, Lyme disease, meningitis, necrotizing enterocolitis, necrotizing fasciitis, neonatal conjunctivitis (if gonococcal She was sensitive), and prevention during childbirth from bacteria...

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بنين عباس دوشي دعاء رحيم.فاطمه حمزه.زينب حسين is used in the treatment. of abscesses, actinomycosis, anthrax, bites and stings, diphtheria, endocarditis, gangrene (death), leptospirosis, Lyme disease, meningitis, necrotizing enterocolitis, necrotizing fasciitis, neonatal conjunctivitis (if gonococcal She was sensitive), and prevention during childbirth from bacteria...

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كوثر علي كاظم b1

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كوثر علي كاظم b1

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فاطمة واثق رحيم b1

They contain penicillins of the class of drugs from bacteria to bacteria, which is a large group of beta-lactam antibiotics. Although the numbers of action of the drugs vary, they generally work to fight infection by penetrating the bacterial cell walls. In addition to penicillins, another group of beta-lactams called cephalosporins are commonly associated with small interactions.

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فاطمه مكصد محسن 

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فاطمه مكصد محسن 

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فاطمه خالد فاهم

رقيه عبد الحسين عاشور

رقيه علاء لفته

بنزيل في علاج تشمل الخراج، داء الشعيات، والجمرة الخبيثة، لدغات واللسعات, الخناق, التهاب الشغاف, الغرغرينا (الموات)، داء البريميات، مرض لايم والتهاب السحايا، والتهاب الأمعاء والقولون الناخر،التهاب اللفافة الناخر، التهاب الملتحمة الوليدي (إذا المكورات البنية كانت حساسة)، و الوقاية في فترة الولادة من بكتيريا ...

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مسلم عاصم - مرتضى حسين - محمد سجاد - باقر فاضل 

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مسلم عاصم - مرتضى حسين - محمد سجاد - باقر فاضل 

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Benefit: Cheese Production

Certain species of Penicillium are essential in the production of various cheeses:

Penicillium roqueforti: Used in blue cheeses like Roquefort, Stilton, and Gorgonzola, giving them their distinctive flavor and blue-green marbling.

Penicillium camemberti: Responsible for the white rind and soft texture of cheeses like Camembert and Brie.

Other Uses of Penicillium:

Biotechnology and Enzyme Production: Penicillium species are used to produce industrial enzymes such as amylases and proteases.

Biocontrol Agents: Some species act as natural pesticides, helping control crop diseases.

Organic Acid Production: Penicillium is involved in producing organic acids like citric acid and gluconic acid, widely used in food and pharmaceutical industries.

Decomposition and Recycling: Plays a critical role in breaking down organic material, contributing to nutrient cycling in ecosystems.

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كاظم محمد شاكر A1

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كاظم محمد شاكر A1

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Some of the species are used for the production of antibiotics, cheese, organic acids and enzymes. Some of the species are beneficial for plants, as they

Some members of the genus produce penicillin, a molecule that is used as an antibiotic, which kills or stops the growth of certain kinds of bacteria. Other ...

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محمد حسام يوسفb2مسائي

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محمد حسام يوسفb2مسائي

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.عباس ناصر حسينb2

عقيل ثابت مهديb2

Economic valuez

on Camembert, Brie, Roquefort, and many other cheeses. Penicillium nalgioveng used to improve the taste of sausages and hams, and to prevent colonization by ot In addition to their importance in the food

industry, speci of Penicillium and Aspergillus serve in the production of a number biotechnologically produced enzymes and other macromolecules, such as glucm citric, and tartaric acids, as well as several pectinases, lipase, amylases, cellulases, a proteases.

molds and bacteria.

Some Penicillium species

have shown

potential

in bioremediation because of their ability to break down a variety of senli

compounds.

The genus includes a wide variety of species molds that are the source mlb

majprantibiotics. Penicittin,

la drug produced by P. chrysogenum

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افراح عريان 

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افراح عريان 

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رقيه علي

effective against infections caused by gram-positive cocci, gram-positive rods, most anaerobes, and gram-negative cocci, and it stands as a cornerston

Penicillin is a class of antibiotic medications. Penicillins treat bacterial infections like strep throat, ear infections and urinary tract infections. They work by attaching

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هدى تحسين

مروه صبيح

فاطمة غسان

تبارك احمد حسن

بنين عباس عوده

فاطمة محمد توفيق

?

Penicillium is a genus of fungi. Some of the species are used to get penicillin, which is an antibiotic used for bacterial infection. Some of the species are also used in cheesemaking, enzymes and organic acid production. It is also used for the bioremediation process.

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حسين ناصر حسن 

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حسين ناصر حسن 

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عبدالله محسن طعمة

محمد تقي antibiotic and is used to treat a wide range of bacterial infections such as ear infections, throat infections, skin infections and preventing rheumatic fever

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محمد تقي جعفر.      عبدالله محسن طعمه.  حسين ناصر حسن It is used to treat people whose bodies have developed a type of resistance to penicillin.It is used to treat infections and viral infections,   

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محمد تقي جعفر.      عبدالله محسن طعمه.  حسين ناصر حسن It is used to treat people whose bodies have developed a type of resistance to penicillin.It is used to treat infections and viral infections,   

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صناعه المضادات الحيويه

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صناعه المضادات الحيويه ويدخل بالطعام مثل الجبن ويدخل بالمعالجات الحيويه ومعالجه الالتهابات وتحسين التربه انتاج الانزيمات والجزيئات الكبيره مثل السليلوز

زهراء حيدر نعيم

رسل هادي محمد

ديانا عبد الحسين

كوثر رزاق عبد النبي

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المنتظر جاسم حمودي  سيف حيدر حسون 

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المنتظر جاسم حمودي  سيف حيدر حسون 

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Penicillium .

species are essential in the food industry. For example, Penicillium roqueforti and Penicillium camemberti are used in the production of blue-veined cheeses like Roquefort, Stilton, and Camembert, giving these cheeses their distinct flavor and texture.

.2 Biotechnological Applications:

Some Penicillium species are used in industrial biotechnology to produce enzymes (e.g., cellulase, pectinase) and organic acids like citric acid.

.3 Bioremediation: Penicillium

species can help break down environmental pollutants, making them valuable in cleaning up contaminated

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حكيم ناهي عبيد +ملاك حسين عوده Bمسائي

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حكيم ناهي عبيد +ملاك حسين عوده Bمسائي

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1-Food

Penicilliun camemberti and penicilliun rogueforti

2bioremediation because of their ability to braek down avariety of xenobiotic compounds

3-antibiotic penicillin

4-bioremediation produced enzymes