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Take the minced pork out of the freezer, let it thaw, and heat it up. You can add boiled eggs or tofu if you like, then cook it on low heat for 40 minutes.Soak the sticky rice in water for 30 minutes.Boil some water, then put the soaked sticky rice in and blanch it for 30 seconds before taking it out.Put the sticky rice in a steamer cloth inside the rice cooker, and poke some holes with a rice spoon. Add 5 cups of water to steam. When you see steam, let it cook for another 20 minutes, then it’s done.Pour the minced pork on top and add meat floss, fresh ginger, boiled egg, and mashed garlic as toppings. Now you’re ready to eat!

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國華街肉燥飯Guo Hua Street Braised Pork Rice, or "肉燥飯" (rou zao fan), is a quintessential Taiwanese comfort food that has garnered a loyal following both locally and among tourists. This dish features finely minced pork that is slow-cooked in a rich, savory sauce made from soy sauce, shallots, garlic, and a blend of spices, resulting in a deep, umami flavor.Typically served over a generous portion of fluffy white rice, the dish is not only hearty but also satisfying. 

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國華街肉燥飯Guo Hua Street Braised Pork Rice, or "肉燥飯" (rou zao fan), is a quintessential Taiwanese comfort food that has garnered a loyal following both locally and among tourists. This dish features finely minced pork that is slow-cooked in a rich, savory sauce made from soy sauce, shallots, garlic, and a blend of spices, resulting in a deep, umami flavor.Typically served over a generous portion of fluffy white rice, the dish is not only hearty but also satisfying. 

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SAVORY RICH PUDDING                                                                                                            SAVORY RICH PUDDING is a famous food in Tainan,It fells very soft to eat and comes with many ingredients and seasonings. SAVORY RICH PUDDING has a history of several decades, and over the years, it has developed many different ingredients, preparation methods, and shapes.

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SAVORY RICH PUDDING                                                                                                            SAVORY RICH PUDDING is a famous food in Tainan,It fells very soft to eat and comes with many ingredients and seasonings. SAVORY RICH PUDDING has a history of several decades, and over the years, it has developed many different ingredients, preparation methods, and shapes.

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layer cake：It tasted soft and cool, and I ate it piece by piece. It was really delicious. I felt happy every time I wanted to eat it, but I couldn’t eat too much because I would get fat!

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layer cake：It tasted soft and cool, and I ate it piece by piece. It was really delicious. I felt happy every time I wanted to eat it, but I couldn’t eat too much because I would get fat!

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50嵐 is super tasty, and you don’t have to worry about anything bad because it’s safe. The price is also really friendly, you know? I really recommend the pearl milk tea because it’s so good. And, um, you should try it with fried noodles, not meat sauce rice! Anyway, just go and drink it!

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The beef soup is incredibly delicious, and I often go there to eat because the restaurant is also a beef soup shop owned by my friend's family.Since I was a child, I've often gone to eat beef soup. My favorites are stir-fried beef with cabbage and braisedporkrice.Whenever I have time, I ride my bike to eat beef soup. That beef soup shop is really delicious, and I also take the opportunity to hang out with my friend.( ´ ▽ ` )ﾉ

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Magic Hand drinks is an old brand in Taiwan's tea drink scene, and it has many popular drinks. Their beverages combine different local Taiwanese teas, from high mountain oolong to black tea, and every sip has a rich tea aroma. Magic Hand pays special attention to choosing ingredients; the tea leaves are roasted and paired with fresh fruits, dairy products, and natural syrups, creating a layered taste. My favorite drink is their winter melon fresh milk, which combines winter melon tea and fresh milk, making it super smooth and easy to drink. I recommend getting it with light sugar and light ice or no sugar with light ice. The light sugar version is a bit sweet, perfect for chatting with friends, while the no sugar version is great to have with meals since it helps balance the flavors.

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Recipe:  created from people's imaginations.                                     Message:It smells sweet, like a flavor only imaginative people can dream up.                                                by 25

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Bubble tea, also known as pearl milk tea, is a popular drink that comes from Taiwan. It is made with tea, milk, and chewy tapioca pearls, which are often called "bubbles" or "pearls." The drink can be served hot or cold, but many people love it cold with ice.To make bubble tea, first, they brew tea, usually black or green tea. Then, they mix it with milk and sweet syrup to give it a creamy flavor. The tapioca pearls are cooked until they are soft and chewy, and they are added to the drink. Finally, everything is shaken together and poured into a cup with a big straw, so you can sip the pearls along with the tea.Bubble tea comes in many flavors, like taro, matcha, and fruit. It's a fun and tasty drink that many young people enjoy, especially when hanging out with friends! I highly recommended."

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Place: No. 160, Section 2, Minzu Road, West Central District, Tainan City.  Ingredient: grass jelly, pearls, and caramel milk tea smoothie.                          Message: This "Giant Pearl Milk Tea" is so yummy! The giant pearls are grass jelly, and it is very fun to bite! I love it!