# data[].attributes.body
Story Points | Hours
0 or 1 = 3hrs
2 = 6hrs
3 = 9hrs
5 = 12hrs
8 = 21hrs
13 = 33hrs

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As a shopper, I want to know where I can buy the commodity.

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As a shopper, I want to know where I can buy the commodity.

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Ruhama K
10:04 am 5/26/22
AC: To save time and energy.
SP: 5
Task 1- Search for foods or bulk item stores 2.4hrs
T2- Check Locations 2.4hrs
T3- Distance and routing 2.4hrs
T4-delivery and timing 2.4hrs
Test- Confirm item locations online or with stores, distance, routes, and scheduling. 2.4hrs

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As a Diner, I want to have spices, sauces, or toppings available

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As a Diner, I want to have spices, sauces, or toppings available

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Choua Lo
5/26/222
AC: Additional add-ons based on diner's preferences
SP: 1

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As a server, I need to know which foods go in certain dishes, so that food can be served properly. 

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As a server, I need to know which foods go in certain dishes, so that food can be served properly. 

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Emmanuel Seyon
9:59 am 5/26/22
AC: Food must go in proper containers
SP: 3

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As a shopper, I want to decide on the food items I want to prepare.

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As a shopper, I want to decide on the food items I want to prepare.

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Ruhama K
9:57 am 5/26/22
AC: To prepare varieties of food.
SP: 8 - 21 hours
T1-Confirm health standards 3.5hrs
T2-Check nutrition needs 3.5hrs
T3- Check the overall level of hunger 3.5hrs
T4-Check everyone's needs 3.5hrs
T5-Check balances 3.5hrs
Test- Solidify agreements 3.5hrs

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As a prep cook, I need to know what dishes/utensils to use, so the food can be made properly & promptly. 

# data[].attributes.subject
As a prep cook, I need to know what dishes/utensils to use, so the food can be made properly & promptly. 

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Emmanuel Seyon
9:56 am 5/26/22
AC: The meal can be made with dishes/utensils available.
SP: 1

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As a shopper, I want to know the number of food items.

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As a shopper, I want to know the number of food items.

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Ruhama K
9:54 am 5/26/22
AC: to prepare the food accordingly.
SP: 2

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As a server, I want to serve the food as soon as it is ready so the food does not get cold.

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As a server, I want to serve the food as soon as it is ready so the food does not get cold.

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Choua Lo
5/26/222
AC: Serve food when it's hot and fresh for the customer
SP: 2

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As a shopper, I need to know what foods are in season on my list, so that I have the best quality ingredients.

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As a shopper, I need to know what foods are in season on my list, so that I have the best quality ingredients.

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Emmanuel Seyon
9:49 am 5/26/22
AC: Ingredients from the list should be in season, or available.
SP: 5-12hrs
Task 1- Check the Season 3hrs
T2- Check availability 3hrs
T3-Check freshness 3hrs
Test-Confirm Seasonality 3hrs

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As the cook, I want to know what meals are requested so I can prep ahead

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As the cook, I want to know what meals are requested so I can prep ahead

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Choua Lo
5/26/22
AC: Prepare food in a timely manner
Reference Story SP: 8 - 21 hours
T1-Gather foods 2.625hrs
T2-Clean foods 2.625hrs
T3-Gather utensils 2.625hrs
T4-Clean utensils 2.625hrs
T5-Time Prep steps 2.625hrs
T6- Decide prep order priority 2.625hrs
T7-Start Prep 2.625hrs
Test- Confirm Prep/ Manage 2.625hrs

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As a server, the head-count to dishes/utensils ratio must match, so that every diner is accommodated.

# data[].attributes.subject
As a server, the head-count to dishes/utensils ratio must match, so that every diner is accommodated.

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Emmanuel Seyon
9:45 am 5/26/22
AC: Head count and dishes/utensils must match
SP: 1

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As a Diner, I want to accommodate to everyone else's needs

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As a Diner, I want to accommodate to everyone else's needs

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Choua Lo
5/26/22
AC: Food must meet diner's important requests.
SP: 5
Task 1- Check that diners are accommodated 3hrs
T2- Check that cooks are accommodated 3hrs
T3- Check that servers accommodated 3hrs
Test-Confirmations 3hrs

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As a shopper, I want to make a budget for my purchase.

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As a shopper, I want to make a budget for my purchase.

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Ruhama K
9:53 pm 5/26/22
AC: to make sure that there is enough money to buy the stuff needed.
SP: 3
Task 1-Check Balance 2.25hrs
T2-Check Item Costs 2.25hrs
T3.1-Balance must be greater than the Sum of Items Costs 2.25hrs
Test-Finalize List 2.25hrs

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As a Diner with my family, I want to have enough food to fulfill everyone's wants

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As a Diner with my family, I want to have enough food to fulfill everyone's wants

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Choua Lo
5/26/22
AC: Food must satisfy everyone's want
SP: 3
Task 1-Check the variety of foods available. 2.25hrs
T2-Check # of diners and level of hunger. 2.25hrs
T3-Check ages 2.25hrs
Test-Confirm that needs are met. 2.25hrs

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As a server, I want to know how many people I will be feeding, so I can prepare dishes and utensils.

# data[].attributes.subject
As a server, I want to know how many people I will be feeding, so I can prepare dishes and utensils.

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Emmanuel Seyon
9:39 am 5/26/22
AC: Must have head-count
SP: 1

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As a nutritionist, I want the food I cook to be nutritional so that it has health benefits. 

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As a nutritionist, I want the food I cook to be nutritional so that it has health benefits. 

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Emmanuel Seyon
10:00 am 5/25/22
AC: Food Must Have Nutritional Value
SP: 5
Task 1-Check allergies 3hrs
T2-Clean foods before prep and cooking. 3hrs
T3-Read nutrition facts 3hrs
Test-Confirm food safety and nutrition. 3hrs

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As a shopper, I want to make a list of Items.

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As a shopper, I want to make a list of Items.

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Ruhama K
10:03 pm 5/26/22
AC: To make sure no item which is needed be missed.
SP: 1

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Ensure food is served promptly after preparation, with necessary utensils, dishes, sides, and condiments. Ensure food is eaten before it is spoiled. -ES

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Prepare hot and/or cold meals, desserts, and sides. Planning or prep ensures food is properly cooked to health standards, promptly. -ES

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Number of people to feed (Amount of food)

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Number of people to feed (Amount of food)

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A headcount to ensure the number of diners matches the quantity of food. -ES

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To ensure food is nutritious, available, and enough to feed the number of diners. -ES