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Every part of it is edible, from the bulb to the flowers, and it can be eaten raw or cooked. ThoughEvery part of it is edible, from the bulb to the flowers, and it can be eaten raw or cooked. Though the stalks and leaves are edible, fennel recipes most often call for the bulb. When raw, it has a crisp texture similar to celery and a fresh licorice flavor. the stalks and leaves are edible, fennel recipes most often call for the bulb. When raw, it has a crisp texture similar to celery and a fresh licorice flavor.

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Every part of it is edible, from the bulb to the flowers, and it can be eaten raw or cooked. ThoughEvery part of it is edible, from the bulb to the flowers, and it can be eaten raw or cooked. Though the stalks and leaves are edible, fennel recipes most often call for the bulb. When raw, it has a crisp texture similar to celery and a fresh licorice flavor. the stalks and leaves are edible, fennel recipes most often call for the bulb. When raw, it has a crisp texture similar to celery and a fresh licorice flavor.

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Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling.

Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses. Because curcumin and other chemicals in turmeric might decrease swelling, it is often used to treat conditions that involve pain and inflammation.

People commonly use turmeric for osteoarthritis. It is also used for hay fever, depression, high cholesterol, a type of liver disease, and itching, but there is no good scientific evidence to support most of these uses. There is also no good evidence to support using turmeric for COVID-19.

Don't confuse turmeric with Javanese turmeric root or tree turmeric. Also, don't confuse it with zedoary or goldenseal, which are unrelated plants that are sometimes called turmeric.

Source: web data.com
By Haoyu da great 👍

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The flavor can range from fruity to grassy to citrusy or piney, but overall they have an extremely bright and fresh flavor. This balanced flavor makes Tellicherry peppercorns a great stand alone pepper that can be used in almost any dish. White peppercorns come from the same vine that produces black peppercorns.

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The flavor can range from fruity to grassy to citrusy or piney, but overall they have an extremely bright and fresh flavor. This balanced flavor makes Tellicherry peppercorns a great stand alone pepper that can be used in almost any dish. White peppercorns come from the same vine that produces black peppercorns.

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Cinnamon has a sweet woody flavour.

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Cinnamon is native to Sri Lanka (formerly Ceylon), the neighbouring Malabar Coast of India, and Myanmar (Burma) and is also cultivated in South America and the West Indies. The spice, consisting of the dried inner bark, is brown in colour  It can lower blood sugar levels, reduce heart disease risk factors and has a plethora of other impressive health benefits.

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- used in almost every Indian recipe
-has immense anti-inflammatory,anti-bacterial and antiseptic properties.
-ability to detoxify liver
-acts as natural painkiller

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Cloves are the aromatic flower buds of a tree in the Myrtaceae.

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High in antioxidants. Free radicals are unstable molecules that can damage your cells. ...

Has anti-inflammatory properties. ...

May benefit your brain. ...

May improve blood sugar control. ...

May lower cholesterol levels. ...

May have cancer-fighting properties. ...

A versatile spice.

-the dried berry of a climbing vine used whole is spice or ground to make
-It is no surprise then that black pepper is known as the 'king of the spices. ' Overall, the characteristic flavour of black peppercorns is spicy, woody, warm, terpy and herbaceous.

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Peppercorn is used to flavour meats,poutry fish, seafood
Peppercorns are drupes about 5mm.They become yellowish red at maturity.
Green and red peppercorns are preserved to keep their colour.

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Cloves are available throughout the year.The are renowned for providing their uniquely warm,sweet and aromatic test the gingerbread and pumpkin pie.Cloves are the unopened pink flower buds of the every green clove tree.Clove contains significant amounts of an active component called Eugenol.Although cloves have a very hard exterior,their flesh features an oily compound that is essential to their nutritions flavour profile

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Nice

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Colour:
The spice,consisting,of the dried inner bark, is brown in colour
Taste:
A sweet and woody flavour, cinnamon has a slight citrusy Note, and its spicy taste is of teh likened to the powerful punca of cloves
Benifit:
At the end of the day,cinnamon is one of the most delicious and healthiest spices on the planet. It can lower Bloodbath sugar levels, reduce heart disease risik factors and has a plethora of other impressive health benifits.

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Turmeric research (Reijhan Putra, Siti Erryza, Shereen Zafira

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Turmeric research (Reijhan Putra, Siti Erryza, Shereen Zafira

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Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling.
Turmeric is used in almost every Indian recipe whether North Indian or South Indian . It has immense anti-inflammatory, antibacterial and anti-septic properties. It is used in cooking and skin care products. It has wide range medicinal uses. It helps deal with skin problems. Turmeric powder can be used for healing wounds. It also makes coping itch diabetes easier

-bright orange spice
Turmeric is also used as a topical treatment for issues like skin inflammation, infected wounds and ringworm.

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cilantro or Chinese parsley, feathery annual plant of the parsley family , parts of which are used as both an herb and a spice. Native to the Mediterranean and Middle East regions, the plant is widely cultivated in many places worldwide for its culinary uses. Its dry fruits and seeds, which are also known as coriander, are used to flavour many foods, particularly sausages, curries, Scandinavian pastries, liqueurs, and confectionery, such as English comfits. Its delicate young leaves, known as cilantro, are widely used in Latin American, Indian, and Chinese dishes.

By Group 5 , Harshani,Swetha,Mrinalini

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Shinhwee,Aloysius,Diya.  All about Cumin.

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Shinhwee,Aloysius,Diya.  All about Cumin.

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There are 8 benefits of coriander