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First use two or three eggs per omelette , depending on how hungry you are . Beat the eggs lightly with a fork. Second use an 8 inch nonstick skillet for a 2 egg omelette , a 9 inch skillet for 3 eggs . Melt the butter over medium low heat and keep the temperature and slow when cooking the eggs so the bottom doesn't get to brown or overcooked . Next let the eggs sit for a minute , then use heatproof silicone spatula to gently lift the cooked eggs from the edges of the pan to allow the uncooked eggs to flow to the edge of the pan . Then add the filling but don't  overstuff the omelette when the eggs begin to set , cook for a few more seconds . Lastly fold the omelette in half , slide it on to plate with the help of a silicone spatula

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Intan - how to make a cup of green tea

First of all , lets prepare the ingredients.You can buy boh green tea latte at grocery store, second prepare half cup of hot water , half cup of hot milk then prepare 2 or 1 spoon of condensed milk, depending on how sweet you want. This is all the ingredients needed.let’s start with process of making a green tea . First put one sachets of green tea in the cup , then pour half of hot milk and give it a stir , then put condensed milk then give it a stir , put little bit of hot water and it’s ready to enjoy .

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First of all, prepare your ingredients. Preheat your oven up to 350 degrees. Then, prepare pan by spraying a 9 by 9 or 8 by 8-inch baking dish with non-stick cooking spray. After that, dust the pan with a little cocoa. You could shake out the excess cocoa. In the other bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt. After it mixed perfectly, add buttermilk, oil, vanilla and eggs. Whisk mixture until very well blended (about 1 minute). Next step is pour batter into prepared baking dish.Bake in preheated oven for 27 to 30 minutes. After it’s done, let it sit on a wire rack.

To make the chocolate cake more appealing, you could make Chocolate Ganache Frosting to put it on top. First, place finely chopped chocolate in a medium heat proof mixing bowl. Then, heat heavy cream in a small saucepan over stovetop on medium heat until just simmering and pour hot cream over chocolate then stir with a rubber spatula until melted and smooth. Lastly, let it cool for a while and spread it on the cake. The cake is ready to be served.

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Firstly, you needs 2 stick, tape, string and paper or plastic. Second, you need make frame with make a lowercase T-shape with you stick. Second, attach the 2 stick together with string and glue. Third, you need make a notches at the end of each of stick with scissors. Then, stretch the string a round the frame and repeat 2 or 3 time. After that,you put the frame on the paper and draw the outline the frame. After that, cut the paper around the outline and leaving a bit of space around the outline. Next, use masking tape or electrical tape to secure the sail to the frame, taping the edge onto the inside of the sail.
Then, pull one end of the flying line through the hole and tie it tightly around the cross point. Lastly, you can make a kite tail using a thick string and attach the tail bottom the frame and ready to play

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This is how to make a hot tuna sandwich. Firstly , the ingredients that we need is , 1 can tuna bypacked in olive oil, 1/3 cup cottage cheese, 2 tablespoons mayonnaise, 1/4 cup finely chopped red onion, 1 celery stalk ( finely chopped ), 1 tablespoon capers, 1 tablespoon lemon juice, A pinch or two fresh dill (chopped) , 2 tablespoons fresh parsley( minced ) , 1 teaspoon Dijon mustard, 2 slices bread (lightly toasted), Lettuce(optional), Sliced tomatoes(optional). Next , combine the ingredients. In a medium bowl, toss together the canned tuna, cottage cheese, mayonnaise, red onion, celery, capers, lemon juice, dill, parsley and Dijon mustard until combined. Lastly, make the sandwich by serving the tuna salad on toast, either open faced, or between two slices of bread with lettuce and tomatoes, if you wish.

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Firstly, heat a little oil in a pan and fry the coarsely mashed ingredients until golden and fragant. Next add the shrimp and squid, and stir until half cooked. Then add the eggs and stir for a while. Add the tom yam paste,lemongrass,kaffir lime leaves,carrots and stir for a while over low heat.For the next step is add the rice and stir until smooth. Pour in the fish sauce or squid sauce and keep stirring until the dry rice is mixed. Then add cabbage and mustard leaves. Then season with a little pepper, salt and sugar to taste.Finnaly,serve with fried crackers and fried eggs

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I would like to explain how to make scrambled eggs.Firtsly whisk eggs, salt and pepper in small bowl .Secondly melt butter in non-stick skillet over medium heat, then pour in egg mixture and reduce heat to medium-low .As eggs begin to set, gently move spatula across bottom and side of skillet to from large, soft curds.
Next, cook until eggs are thickened and no visible liquid eggs remains, but the egg are not  dry. Finally enjoy .

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Firstly, Boil the noodles immediately in a pot filled with water. Second, After the noodles are cooked, drain and discard the water that contains preservatives. Third, Boil water in another pot until it boils. Next, then put the noodles in the hot boiling water and turn off the heat. Then, Only at this stage when the fire has been turned off . After that , when the water is still very hot add the seasoning powder to the water to make the noodle soup. Then, put the noodles in the plate. Lastly, noodles are ready to eat.

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Firstly you must to turn off the power.  Next put on a pair of protective gloves and safety glasses. After you remove the broken light bulb sweep or vacuum up any broken glass and replace the bulb with a new one. Finally, test the new bulb by plugging the light back in and/or turn power back on at the electrical panel. Be sure to recycle the light bulb fragments.

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Firstly, rinse the eggs under the running water and boil the eggs until cooked. Secondly, smash the eggs using fork in a bowl. If you like, you can also add pepper powder, salt and seasonings. Depends on each person's taste. Then, mix all of them until well combined. Next, take the bread and cut it in a triangle shape then spread the mixed egg onto the bread. Finally, enjoy the simple yet appetizing eggs sandwich.

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Firstly, use two large eggs, separating yolks and White into the bowl.  Secondly, stir the egg yolk well and add one tablespoon of milk. After that, mix the egg yolk and milk.  Next, add 1/2 teaspoon of vanilla extract to the egg yolk and then sift soft flour and baking powder into the egg yolk batter. After that, you have to mix it even while using the whisk.

Following this, you have to use an electric whisk at medium-high speed to whip the egg whites. Add 1/3 of the sugar when the small fisheye bubbles appear and also when the texture becomes visible and mix it at medium-low speed.  Then, add 1/3 of the meringue to the egg yolk batter and mix well, continues to mix, and pour into a piping bag. After that, use non - a stick pan, turn on low heat, put a drop of cooking oil, and wipe with kitchen paper.

Next, squeeze three of the batter into the pan and add two teaspoons of water, cover and cook on low heat for about 5 minutes. After 5 minutes, uncover and flip the pancakes again and add one teaspoon of water, cover, and continue again to cook for about 5 minutes.

Finally, when the pancakes are fully cooked, you can take the pancakes out of the pot to serve on the plate and put on the butter slices, pour on some syrup, and enjoy your fluffy pancakes.

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Firstly, Take 3 oranges and cut them into 4. Secondly, Remove the skin and orange seeds. Thirdly, Put in a blender. Next, add 2 tablespoons of sugar. Then, 2 cups of boiling water and cover tightly. After that, blend until combined. Then, Take a cup and fill it with ice. Lastly, Enjoy fresh orange juice.

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First of all, rinse the eggs under running water and dry with a kitchen towel. Make sure there is no dirt left on them. Secondly, add the water and salt to a secure pan, bring to a boil and cook until the salt if fully dissolved. After that, let it cool down completely. Next, place the egg and a glass jar, then pour the cooled brine over the eggs. Making sure the brine covers all the eggs when they are not afloat. You should have some brine left in this step. Then, put the left over brine in a plastic bag and secure it with an elastic band. Once you have done this, place the bag of brine on top of the eggs to stop them from floating. This will ensure that every egg gets cured and becomes equally salty. Last but not least, close the lid of the jar and store at room temperature for two weeks.

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HAISA - How to make instant 3 in 1 coffee.

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HAISA - How to make instant 3 in 1 coffee.

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First, prepare 200ml of hot water in a glass.
Next, take a pack of 3 in 1 coffee. Then, cut the pack using a scissors and pour it into a glass filled with hot water.
Then, stir the water until well combined.
Finally, ready to enjoy.