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How often does a student have class in the kitchen?

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I have problems navigating dairy free, gluten free etc diets for my recipes, any tips?

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What's the procedure for when a student misuses a knife or tool, intentionally …..and unintentionally?

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perhaps a better question is what is the teacher to student ratio per class?

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What recommendations do you have for real tools to use for elementary grades?

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The 4 be's... (respectful, responsible, an ally, safe) in the video, they are posted, with a description of what each one means/includes.  I couldn't catch what each one said.  Anyway to provide us with a picture, or that text written out?

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clean up is something I’d like to get better at-how to organize who does what and to get everything done well in a short time…how much time do you allow for clean up?

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Is it possible to have access to the "kitchen values"?  I searched the ESY website and was unable to find them.

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What brand dishwasher do you have?

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Do you have recommendations for schools that don't have a designated kitchen classroom?

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Do you have recommendations for schools that don't have a designated kitchen classroom?

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Signage with images/ illustration

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I definitely need to have the kitchen items labeled! I could also use for signs. 

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I definitely need to have the kitchen items labeled! I could also use for signs. 

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a pass-the-plate type event where foods from different cultures are featured. bonus: the kids could pick a country and food from their own cultures

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culturally diverse ingredients and menus and celebrations

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culturally diverse ingredients and menus and celebrations

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Students could bring recipes from their culture

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maybe some drawings of chefs from different regions of the world

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maybe some drawings of chefs from different regions of the world

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Celebrate birthdays with cooking a student’s favorite food 

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Celebrate birthdays with cooking a student’s favorite food 

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Create recipes that come from fami!ies of our students

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Including a space for art in the kitchen.

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Including a space for art in the kitchen.

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Recipes that represent our students' cultures

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Recipes that represent our students' cultures

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Foods/recipes from students' families and home cultures

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Foods/recipes from students' families and home cultures

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More signage and procedure for when safety rules are not followed. I'd love info on procedures for safety management.

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More signage and procedure for when safety rules are not followed. I'd love info on procedures for safety management.

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consider offering slightly altered recipes for different diets 

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consider offering slightly altered recipes for different diets 

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Multiple language accessibility
Survey families about their vision for inclusion

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exploring different world cuisines and recipes

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exploring different world cuisines and recipes

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We have an Around the World series of classes where the students choose which country cuisines they would like to cook from.

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We have an Around the World series of classes where the students choose which country cuisines they would like to cook from.

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parent volunteer chefs to share home recipes in person

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parent volunteer chefs to share home recipes in person

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Explicit lessons on kitchen tools and what to do if an accident or emergency occurs

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asking about distance to get food and how they get food.  Do they grow do they have family members that grow

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asking about distance to get food and how they get food.  Do they grow do they have family members that grow

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Create space for students to share about their preferences with the class or student body

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Knife skills are instructed /reviewed at the start of programming before cooking and throughout the year Knives and graters are not washed by students. They are washed after class by teachers

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Washing hands and knife lesson and spills?

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Washing hands and knife lesson and spills?

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Have the tables that are wheel chair accesible

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Have the tables that are wheel chair accesible

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have open storage spaces, color code tools, have posters in English and Hawaiian

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Thinking about different ways to do a task like getting leafy greens into smaller pieces: you could tear, cut, precut for students, etc.

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Group Inclusive Practices + cultural ideas

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Group Inclusive Practices + cultural ideas

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I love the idea of having a visual representation of inclusive practices agreed upon by the group - great reminder. We need more art in our space as well!

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Would love to hear more about the Family Nights that you host!

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Would love to hear more about the Family Nights that you host!

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age appropriate tools and tools for people with physical accessibility needs

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age appropriate tools and tools for people with physical accessibility needs

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Food safety lessons (cross contamination, proper storage)

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Food safety lessons (cross contamination, proper storage)

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Stools, etc tools to make sure there is visibility 

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Stools, etc tools to make sure there is visibility 

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What does a family night look like?

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Work on a recipe all will be able to participate in making and eating

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Different height/ sized countertops and tools in the kitchen 

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Different height/ sized countertops and tools in the kitchen 

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A place for everything and everything in its place.

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A place for everything and everything in its place.

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I recently saw that knife skills were taught with vegetables students made out of playdough! They got to try it w/ playdough first and then move to the real thing.

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include more cultural references and recipes, include more artwork and opportunity about how food  helps us connect to culture and celebrate out cultures

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include more cultural references and recipes, include more artwork and opportunity about how food  helps us connect to culture and celebrate out cultures

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Organization

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play cultural music to align with cooking lesson

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play cultural music to align with cooking lesson

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As well as everything already discussed and demonstrated - easily-avaviable safety information, 'in case of emergency'. I'm sure you have first-aid kit for the kitchen

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We have a set of equipment in each of our 3 kitchen carts, stations are set up Witt tools for each recipe before students arrive.

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conversations about likes and dislikes and how to handle those, you have something like that in your Be statements

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conversations about likes and dislikes and how to handle those, you have something like that in your Be statements

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"Parent Partners" who share recipes from their cultures and help students prepare those recipes.

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"Parent Partners" who share recipes from their cultures and help students prepare those recipes.

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We cook outside- some electricity for food processor but mostly just recipes that are not cooking recipes. We work with food that is coming out of the garden - cabbage harvest = recipes for 2 kinds of coleslaw

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We cook outside- some electricity for food processor but mostly just recipes that are not cooking recipes. We work with food that is coming out of the garden - cabbage harvest = recipes for 2 kinds of coleslaw

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using age appropriat tools and having a saftey meeting before beginning.  We use to have cooking in the summer part of garden class and it was a great time to introduce new fruits and vegetables

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using age appropriat tools and having a saftey meeting before beginning.  We use to have cooking in the summer part of garden class and it was a great time to introduce new fruits and vegetables

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labels in different languages too.  Since our students are learning Spanish I have a set of words related to our lesson translated that we review

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labels in different languages too.  Since our students are learning Spanish I have a set of words related to our lesson translated that we review

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don't yuck my yum, food courage, no thank you bite

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don't yuck my yum, food courage, no thank you bite

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In early elem- use alternative methods for cutting and chopping- scissors, wavy cutters hand held choppers - introducing simple machines

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Written recipes and video demonstrations of recipes being prepared.

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Written recipes and video demonstrations of recipes being prepared.

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Talking about storage and cooking temperatures and food safety

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what do you do if children don't like vegetables?

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what do you do if children don't like vegetables?

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Do students have to attend Food Safe certification classes ?

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Do students have to attend Food Safe certification classes ?

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Kitchen tools from different cultures

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Floor mats that are cushioned
Hot pads that are child sized.

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have different days to highlight different languages - ask for volunteer student who speaks it who can say the english and other language version for basic items or ingredients

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have different days to highlight different languages - ask for volunteer student who speaks it who can say the english and other language version for basic items or ingredients

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Being trauma informed with the understanding that not everyone has equal access to foods and that foods carry different meanings for each person

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Being trauma informed with the understanding that not everyone has equal access to foods and that foods carry different meanings for each person

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bring food from your culture and talk about its origin

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bring food from your culture and talk about its origin

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Allowing for student choice in recipes: they could pick a type of green or have like a topping bar that allows for customization and allows them to explore new foods

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A clear value of respect.  For other students, for the space, for the teachers and for the food.

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A clear value of respect.  For other students, for the space, for the teachers and for the food.

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How do you broach a topic if a child doesn’t like to eat greens?

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allow students to familiarize themselves with all areas of kitchen, begin to add more subtle cultural items to classroom.

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maybe to help with the kuleana/that dayʻs responsibility, have apron colors assigned to that job

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What is the actual overlap between what actually occurs in the kitchen and curriculum in the gardens 

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What is the actual overlap between what actually occurs in the kitchen and curriculum in the gardens 

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for example, birthday cakes are very unhealthy, do you teach how to make healthy sweet cakes? :)

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for example, birthday cakes are very unhealthy, do you teach how to make healthy sweet cakes? :)

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setting up a system that allows students to 'move up' i.e. from grater to veg peeler, to knife etc.

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setting up a system that allows students to 'move up' i.e. from grater to veg peeler, to knife etc.

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Ancestral crops for cooking

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In our garden tastings, we talk about what it taste like.  And many children share what their families make that taste similar.

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In our garden tastings, we talk about what it taste like.  And many children share what their families make that taste similar.

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lots of knife skills practice, practice, practice

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lots of knife skills practice, practice, practice

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talk about what they see in the grocery store - do you notice there is a produce dept., meat, dairy, and some are in refrigeration or freezer?

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talk about what they see in the grocery store - do you notice there is a produce dept., meat, dairy, and some are in refrigeration or freezer?

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We try to do taste tests in our school cafeteria - our manager of the cafe invites the students in to cook a recipe with her and we have it as a special offering that day on the food line or at a special table in the cafe- sometimes we invite a local chef in to cook and serve