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Melted Ghee
1 tsp cumin seeds
3-4 bay leaves
1 star anise
6-7 cardamoms
6-7 cloves
3-4 green chillies
1 tsp ginger garlic paste
2 sliced onions
Salt
1/2 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp cumin seed powder
1/2 kg hen
1/2 cup moong dal
2 cups of rice
Chopped coriander leaves

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In a pressure cooker add 4 tsp of melted ghee, 1 tsp cumin seeds,
3-4 bay leaves, 1 star anise, 6-7 cardamoms, 6-7 cloves, 3-4 green
chillies, 1 tsp ginger garlic paste, 2 sliced onions, Salt, 1/2 tsp
turmeric powder, 1 tsp red chilli powder, 1/2 tsp cumin seed powder
and mix it well.
Add 1/2 kg hen, mix nicely, add some water and allow it to cook
for some time.
Add 1/2 cup moong dal, 2 cups of rice, chopped coriander leaves,
mix nicley.
Fill the pressure till half with water, add 2 tsp melted ghee and cover
it up, cook it for 4 whistles.
Healthy and delicious hen Dal Khichdi is ready, serve it hot!

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¼ OF CHICKEN
1 ONION
1 TOMATO
1 PEPPER
1 TABLESPOON OF ACHIOTE
CORIANDER
Maracuya juice
SALT TO TASTE
GARLIC TO TASTE

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FIRST WE DEPRESS THE CHICKEN, THEN WE BLEND THE ONION, TOMATO AND BELL PEPPER, ONCE WE BLEND ADD THE CHICKEN ALONG WITH THE BLENDED VEGETABLES, ADD THE ACHIOTE, SALT AND GARLIC, LET IT BOIL FOR 45 MINUTES AND ADD THE JUICE OF PASSION FRUIT PREVIOUSLY PASSED THROUGH THE STRAINER. FINALLY WE CHOP CILANTRO TO TASTE AND WE ARE READY TO TASTE THE TYPICAL ECUADORIAN DISH.
WE CAN SERVE IT WITH RICE AND FRIED MADURO.

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-4 cinnamons sticks
-1 cup of panela
-2 liters of wáter
-1 bottle of schnapps (Zhumir)
-Star anise
-3 sweet peppers
-4 Lulo/Naranjilla

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-First bring a pot of wáter to médium heat then add the cinnamon, star anise, panela and sweet pepper.
-Second boil this mixture for 20 minuts and keep this liquid
-Cut the lulo/naranjilla into small pieces and mix the liqui, blind the naranjilla, shift the juice and add liquid
-Finally Frost a glass with Brown suggar, serve the Canelazo and ad done ounce of schnapps (Zhumir).

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1 lettuce
3 carrots
4 tomatoes
2 tablesploons of olive oil
1 cup lemon juice
Salt and pepper to taste

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First, we wash all the vegetables very well.

The next thing we will do is to peel and grate a carrot. Next, we will cut a tomato into slices. Then,  we will cut a lettuce into strips.

After that, we put the lettuce, the tomatoes and the grated carrot in a pot, then we add some lemon juice and 5 drops of oil.

For the last step we will mix everything carefully, and we will season our salad with salt and pepper to taste.

Finally, we serve and taste.

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• 5 cloves
• A little bag of raisins
• 15 cinnamon sticks
• 2 liters of milk
• ½ pound of broken morocho
• A cup of sugar
• 4 liters of water
• A spoonful of vanilla essence

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1. Soak the broken morocho for 12 hours in a bowl with water
2. After that, put this mixture in a pot and cook the morocho over medium heat
3. While the morocho is cooking, in another pot we put 2 liters of milk; add a cup of sugar, 15 cinnamon sticks, 5 cloves and a spoonful of vanilla essence, and mix.
4. The next step is to strain this ingredients
5. Then we add it to the pot with morocho and mix continuously.
6. Finally. Add a small amount of raisins. Cook for another 15 minutes stirring frequently.
We are ready to serve.