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Ingredients

4 ounces | Ghirardelli Semi-Sweet Chocolate Baking Bar
1/2 cup (1 stick) | Butter, unsalted, cut into pieces
1 cup | Brown sugar, dark or light, packed
1 teaspoon | Vanilla extract
2 | Eggs, large
3/4 cup + 2 tablespoons | All-purpose flour
1/4 teaspoon | Baking powder
3/8 teaspoon | Salt
1/2 cup | Ghirardelli Semi-Sweet Chocolate Baking Chips

Directions

1. Preheat the oven to 350°F.

2. Butter and flour an 8-inch square baking pan.

3. Chop the 4 ounces of semi sweet chocolate bars into 1-inch pieces.

4. In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the 4 chopped chocolate and butter, stirring occasionally until smooth.

5. Remove the pan from the heat and let cool to room temperature.

6. Stir the brown sugar and vanilla into the chocolate mixture.

7. Add the eggs and mix well. In a bowl, sift together flour, baking powder, and salt.

8. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended.

9. Stir in the chocolate chips and pour the batter into the prepared pan.

10. Bake for 25 to 30 minutes, until a tester comes out clean.

11. Remove from the oven and cool chocolate brownies for at least 10 minutes before cutting into 2-inch squares.

https://www.ghirardelli.com/ghirardelli-recipes/all-recipes--1/brownies/classic-chocolate-brownies-rec1048

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SKU:  REC1048

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Price pending

Servings:   18 brownies

4 ounces | Ghirardelli Semi-Sweet Chocolate Baking Bar
1/2 cup (1 stick) | Butter, unsalted, cut into pieces
1 cup | Brown sugar, dark or light, packed
1 teaspoon | Vanilla extract
2 | Eggs, large
3/4 cup + 2 tablespoons | All-purpose flour
1/4 teaspoon | Baking powder
3/8 teaspoon | Salt
1/2 cup | Ghirardelli Semi-Sweet Chocolate Baking Chips or Ghirardelli Bittersweet 60% Cacao Baking Chips

This information is approximate and for informational purposes only. The nutrition information will vary based on the individual ingredients used and does not account for any "optional" or "substitution" ingredients

1. Preheat the oven to 350°F.

2. Butter and flour an 8-inch square baking pan.

3. Chop the 4 ounces of semi sweet chocolate bars into 1-inch pieces.

4. In the top of a double boiler or in a heatproof bowl over barely simmering water, melt the 4 chopped chocolate and butter, stirring occasionally until smooth.

5. Remove the pan from the heat and let cool to room temperature.

6. Stir the brown sugar and vanilla into the chocolate mixture.

7. Add the eggs and mix well. In a bowl, sift together flour, baking powder, and salt.

8. Slowly fold the flour mixture into the chocolate mixture, mixing well until blended.

9. Stir in the chocolate chips and pour the batter into the prepared pan.

10. Bake for 25 to 30 minutes, until a tester comes out clean.

11. Remove from the oven and cool chocolate brownies for at least 10 minutes before cutting into 2-inch squares.

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Make this classic chocolate brownie recipe from scratch. Bake soft, chewy brownies bars using this easy brownie recipe with chocolate chips from Ghirardelli.

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1. Start to finish
- Film start to finish of the brownie making
- More broad coverage
- would be 30 seconds long
2. Tutorial
- Me teaching how to make brownies
- Ingredients
- more in depth
- 45 seconds to 1 minute long
3. Stop motion
-ingredients make themselves
- 30 seconds long
- 1 second or less clips

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1. What recipe did you choose? Why? Box brownies because I know how to make them and the seem filmable.

2. What is the purpose of the film? - please do not answer that it's for my class. Why are you excited about making it? The purpose is to show the process of making brownies. I am excited about this because I can eat the brownies when I'm done.

3. What are the three most important points this video should make? What ingredients are used. How they are made into Brownies. The end result of some nice looking brownies

4. What do you want the audience to do and/or feel in the end? The audience should feel like they want some brownies in the end.

5. What is the ONE thing, if they get nothing else, you want the audience to remember after watching your video? Brownies are the best boxed dessert out there.

6. Please find 1-3 visual examples (picture, text, video) that represent the style you are trying to achieve. Feel free to include them in their own Padlet box. In seperate boxes.

7. What length would you like your film? I'm thinking between 30-45 seconds.

8. Do you have any concerns with the feasibility of pulling this off? Why or why not? No, I'm feeling pretty confident about my ability to make some dynamic brownies and film it

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