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藝術家手繪手札

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臺灣牛肉麵是一道經典的臺灣美食，歷史悠久且深受人們喜愛。它的主要材料是鮮嫩的牛肉和麵條，湯頭通常由牛骨熬製而成，濃郁且富有層次感。牛肉麵分為紅燒和清燉兩種風味，紅燒牛肉麵味道偏濃烈，湯色紅亮；而清燉牛肉麵則較為清爽，湯頭清澈。這道料理無論是作為街頭小吃還是家庭聚餐的美味，都擁有無可取代的地位。

Taiwan Beef Noodle Soup is a classic Taiwanese dish with a long history and great popularity. The main ingredients are tender beef and noodles, with the broth typically made from simmering beef bones, giving it a rich and layered flavor. There are two main variations: braised beef noodle soup (紅燒) with a stronger, more intense taste and a red broth, and clear broth beef noodle soup (清燉), which is lighter and clearer in flavor. Whether served as a street snack or a family meal, beef noodle soup holds an irreplaceable place in Taiwanese cuisine.

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豆漿油條Soy milk and fried dough sticks

在台灣的傳統早餐文化中，豆漿與油條堪稱最經典的搭配。清晨走進街頭的早餐店，總能看到熱騰騰的豆漿，搭配金黃酥脆的油條，成為許多人記憶裡的味道。

In traditional Taiwanese breakfast culture, soy milk and fried dough sticks are a classic combination. Walking into a breakfast shop early in the morning, you'll always see steaming hot soy milk paired with golden, crispy fried dough sticks, a flavor etched in the memories of many.

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這款鳳梨酥內餡濃郁，使用新鮮台灣鳳梨精心製作，甜而不膩，外皮酥脆每一口都讓人陶醉，無論是送禮還是自己享用，都是絕佳選擇。

This pineapple cake has a rich, flavorful filling made from fresh Taiwanese pineapples, perfectly sweet without being overpowering. The flaky, buttery crust makes every bite irresistible—whether for gifting or enjoying yourself, it's the perfect treat.

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台式雞蛋糕是台灣經典的街頭小吃，起源於1950年代，由雞蛋商人為不浪費破損的雞蛋，將麵糊烘烤而成。

Taiwanese egg cake is a classic Taiwanese street snack that originated in the 1950s when egg merchants baked the batter to avoid wasting broken eggs.