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Phùng Hải Yến - 23015491

Animal:

Chickens: Genetically modified to grow at a faster rate.

Plants:

Tomatoes: Genetically modified to have a longer shelf life and a thicker skin.

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Tomatoes are altered to ripen more slowly

Corn is altered to resist pests

Soybeans are altered to be herbicide-tolerant

Rice is altered to contain more vitamin A (Golden

Rice)

Potatoes are altered to bruise less easily

Wheat is altered to improve drought resistance

Papayas are altered to resist viruses (e.g., ringspot)

Bananas are altered to improve shelf life

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Corn is modified to resist insects.

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Tomatoes are altered to resist pests.

Rice is altered to grow in dry conditions

Soybeans are altered to be herbicide-reếistant

Strawberries are altered to be bigger and sweeter.

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Animals

Salmon are genetically modified to grow year-round and reach market size faster – known as genetically engineered “AquAdvantage” salmon.

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Tomatoes are modified to stay fresh longer.

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Tomatoes are altered to delay riping.

Potatoes are altered to resist bruising.

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Potatoes are modified to resist bruising and disease.

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Corn is altered to resist pests.

Wheat is altered to tolerate drought.

Strawberries are engineered to resist freezing.

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Wheat is altered to be more resistant to drought.

Rice is modified to contain more vitamin A .

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Mosquitoes are engineered to reduce the spread of diseases like malaria and dengue fever

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GM potatoes have been modified to reduce bruising, resist pests, and produce less acrylamide (a potentially harmful chemical) when fried. These potatoes are used in products like French fries, potato chips, and frozen foods.

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Corn is altered to resist pests.

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Soybeans are altered to survive herbicides.

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Goats and sheep have been modified to produce pharmaceutical substances in their milk, such as human antibodies.

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Soybeans are modified to tolerate herbicides.

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Bananas are genetically changed to fight plant diseases.

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Bt corn resists pests, boosting yields.

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Arctic Apples are engineered to silence polyphenol oxidase genes, preventing browning when sliced and improving storage.

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Rice is altered to provide more vitamin A.

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Cá hồi

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Salmon have been genetically modified to grow faster and reach market size in half the time of conventional salmon.

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Minh Tuyền

Crops: corn, soybean, tomato, potato

Animals: pig, goat, chicken, cow, salmon

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animals: Pigs are modified to produce leaner meat.

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Corn is altered to grow in poor soil. Squash is altered to resist disease.

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Salmon can be genetically modified by inserting a growth hormone-regulating gene from another fish species, allowing the salmon to grow faster and reach market size more quickly.

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bees are altered to resist parasites and produce more honey

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Plants

Apples are altered to last longer.

Corn is modified to resist pests.

Rice is engineered to contain more nutrients

Soybeans are altered to tolerate herbicides.

Tomatoes are modified to ripen slower for longer shelf life.

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Plants : Soybeans are modified to tolerate herbicides.

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Chickens are modified to grow faster and produce more meat.

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Some crops are modified to resist viruses, fungi, or bacteria

Golden rice is enriched with vitamin A to prevent deficiencies.

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Golden rice is genetically engineered to produce beta-carotene, a nutrient that the human body converts into vitamin A. This was developed to help reduce vitamin A deficiency in developing countries.