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1. What are the active ingredients in your product? How does this relate to its taste where relevant or to its performance where relevant?

2. Is your product a pure substance, a homogeneous mixture, or a heterogeneous mixture? Explain your reasoning.

3. Describe a physical change and/or a chemical change in the making of your product. Describe a physical change and/or a chemical change, where applicable, with the use of this product.

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-choose project (ice cream)

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-submit completed project and research

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-gather materials

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-do research

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-start making icecream

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-record video

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-edit video