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5th Primary School of Tyrnavos- Greece- Tania Basdeki - 1st grade

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5th Primary School of Tyrnavos- Greece- Tania Basdeki - 1st grade

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At school we made a type of bread that we traditionally make in Greece on Lazarus Saturday. These are "lazarakia"! They are small breads in the shape of a person. We put cloves for eyes.

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5th Primary School of Tyrnavos- Tania Basdeki- 1st grade

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5th Primary School of Tyrnavos- Tania Basdeki- 1st grade

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A mom helped us with her knowledge.

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Thomie Siskou-Maria Sioula-Kleoniki Papantoni

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Thomie Siskou-Maria Sioula-Kleoniki Papantoni

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The children decided to make a loaf of bread, and they even agreed that it was the sweetest bread they had ever tasted. When you put effort into something you create, you appreciate it more.

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33rd Primary School of Thessaloniki- Child's Asylum   M. Kaleli, L. Skoutidas, 4th grade

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33rd Primary School of Thessaloniki- Child's Asylum   M. Kaleli, L. Skoutidas, 4th grade

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14th Primary School of Larissa, Greece Bakola Ch, Bletsa A

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14th Primary School of Larissa, Greece Bakola Ch, Bletsa A

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24th Primary School of Larissa, 6th grade, Velissaria Bonia

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24th Primary School of Larissa, 6th grade, Velissaria Bonia

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The bread we made tasted delicious! we had it with homemade peach jam! We also made "prosforo" which brings a sign. It's a kind of bread we offer to church.

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Unified Special Vocational High School Of Kozani, Karathanasi Styliani, Arseni Areti, Chatzigiannaki Evangelia, Kaleli Zoi.

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Unified Special Vocational High School Of Kozani, Karathanasi Styliani, Arseni Areti, Chatzigiannaki Evangelia, Kaleli Zoi.

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Our students in the workshop of "Agriculture, Food and Environment", learned about the raw material, wheat, and how it is processed into flour. Then in the English and Greek  language lesson, they learned various recipes for making bread. Finally, through the combination of the two lessons, they put into practice what they learned and the final result was a very tasty bread which was served to all the students and teachers.Good appetite!!

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ΤΕΛΙΚΟ ΑΠΟΤΕΛΕΣΜΑ

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24th Primary School of Larissa, 5th grade, Sophia Nassiou

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24th Primary School of Larissa, 5th grade, Sophia Nassiou

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We made whole wheat bread with great care! It was delicious and we had it with homemade peach jam! Yummy!!!

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2nd Primary School of Tyrnavos, 4th Grade, Vlachava Garoufalia

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2nd Primary School of Tyrnavos, 4th Grade, Vlachava Garoufalia

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We kneaded a traditional bread at school that we usually offer to church in Greece. We mark it with a special stamp that has symbolism. The help of a grandmother in the class was invaluable.

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1st primary school of Plagiari, Greece-2nd grade-Domna Petmeza 

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1st primary school of Plagiari, Greece-2nd grade-Domna Petmeza 

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We made atomic little bread with wholemeal flour, in different shapes.

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33rd Primary School of Thessaloniki-Child's Asylum Aggeliki Chalkopoulou, Ritsa Mamouri, Stefania Arzoglou, 1st and 3rd grade

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33rd Primary School of Thessaloniki-Child's Asylum Aggeliki Chalkopoulou, Ritsa Mamouri, Stefania Arzoglou, 1st and 3rd grade

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We kneaded dough of koulourakia and then we baked them at school. They were delicious and our students enjoyed the process!!

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The students of Damasi Primary School, together with their teachers Erasmia Magoulioti and Stella Kolovou, made Brioche buns. The students participated with great joy in the kneading but especially in their decoration. The result was amazing and the Brioche buns were delicious!

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A. Anselmi primary school of Arcevia -Italy (Ombretta Bucci-Maria Cristina Petronilli)

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A. Anselmi primary school of Arcevia -Italy (Ombretta Bucci-Maria Cristina Petronilli)

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 Students prepared must biscuits, a typical autumn dessert. After being cooked, the biscuit can be filled with chocolate.

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A. Anselmi primary school of Arcevia-Italy (Ombretta Bucci-Maria Cristina Petronilli)

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A. Anselmi primary school of Arcevia-Italy (Ombretta Bucci-Maria Cristina Petronilli)

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During the final dissemination event, students kneaded and baked typical Sardinian bread: artistic bread.

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A.Anselmi primary school of Arcevia-Italy (Ombretta Bucci-Maria Cristina Petronilli-Anna Rita Codias)

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A.Anselmi primary school of Arcevia-Italy (Ombretta Bucci-Maria Cristina Petronilli-Anna Rita Codias)

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During the final dissemination event, students kneaded and baked typical Sardinian bread: carasau bread. Thanks to our collegue, Anna Rita Codias, for your collaboration and thanks to her mother and her cousin for lab about bread.

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Primary School of Argyropouli- Greece- Niki Daoula- Kalliopi Doudouka- 1st grade

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Primary School of Argyropouli- Greece- Niki Daoula- Kalliopi Doudouka- 1st grade

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At school, with the help of our moms, we made donuts with pure ingredients.

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Primary School of Argyropouli- Greece- Niki Daoula- Kalliopi Doudouka- 1st grade

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Primary School of Argyropouli- Greece- Niki Daoula- Kalliopi Doudouka- 1st grade

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At school, with the help of our moms, we made donuts with pure ingredients.

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Primary School of Argyropouli- Greece- Niki Daoula- Kalliopi Doudouka- 1st grade

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Primary School of Argyropouli- Greece- Niki Daoula- Kalliopi Doudouka- 1st grade

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At school, with the help of our moms, we made donuts with pure ingredients.

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Primary School of Nea Plagia- 3rd,4th,6th grade- Aglaia Stathorou, Argyri Vaiou, Maria Akasi

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Primary School of Nea Plagia- 3rd,4th,6th grade- Aglaia Stathorou, Argyri Vaiou, Maria Akasi

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The students, with the help of some mothers, made their own bread at school. Everyone was excited about the process and most of all about the taste.

‘It's perfect!’ they exclaimed.

Because the sweetest bread is the one we make ourselves.

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Primary school 'Sveti Sava', Batočina, Serbia

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Primary school 'Sveti Sava', Batočina, Serbia

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The students and teachers made the traditional bread called 'slavski kolač' and its small decorations. 'Slava' is the family's most important religious holiday, and this bread is made to celebrate the family patron.

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16th Primary school of Larissa - Theologia giotsa

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16th Primary school of Larissa - Theologia giotsa

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We created our own Ladies - Sarakostes!!!!

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31 Primary School of Larissa/ Margarita Kontaxi/ Maria Papadimitriou

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31 Primary School of Larissa/ Margarita Kontaxi/ Maria Papadimitriou

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Making bread with our 6th graders at our school . We really enjoyed the process so much.

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4th Primary School of Tyrnavos, Greece __Teachers: Georgia, Christina, Theodora, Vivian🥨🏤🎨🌈                                                     

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4th Primary School of Tyrnavos, Greece __Teachers: Georgia, Christina, Theodora, Vivian🥨🏤🎨🌈                                                     

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Αντίγραφο του Αντίγραφο του Αντίγραφο του Ανώνυμο σχέδιο

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4th Primary School of Tyrnavos, Greece __Teachers: Georgia, Christina, Theodora, Vivian🥨🏤🎨🌈                                  

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4th Primary School of Tyrnavos, Greece __Teachers: Georgia, Christina, Theodora, Vivian🥨🏤🎨🌈                                  

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Αντίγραφο του Αντίγραφο του Ανώνυμο σχέδιο

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7th Primary School of Acharnes, Greece, 4th Grade 

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7th Primary School of Acharnes, Greece, 4th Grade 

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Teachers: Vasilis Anagnostou - Fotios Molydris - Anastasia Papadaki

At school with the help of their teachers, students made Easter cookies. Then the students offered them to elderly people.

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The students cooked bread in the classroom...

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The students created their own breads in the classroom.

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7th Primary School of Acharnes, Greece, 4th Grade

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7th Primary School of Acharnes, Greece, 4th Grade

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Teachers: Vasilis Anagnostou - Fotios Molydris - Anastasia Papadaki

At school with the help of their teachers, students made Easter cookies. Then the students offered them to elderly people.