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My Family

In my family, my mother is a seasoned chef and makes delicious dishes. My older brother is also an excellent cook; he mostly cooks dishes from the coast. My nephew is a great athlete; he loves to play soccer.My sister likes to draw, she makes beautiful drawings of the family

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Hello everyone!
Today I want to present a very popular street food from the jungle of Peru: it’s called Tacacho with Cecina.

This dish is a favorite in the region of San Martín and other cities in the Peruvian Amazon.
It is usually eaten for breakfast or lunch, and you can easily find it in markets and traditional food stalls.

These are the ingredients:

·        Green plantains,

·        Pork fat or butter,

·        Salt,

·        And smoked pork meat, which we call cecina.

To prepare it, we fry the plantains and then mash them while hot, mixing them with pork fat until we get a soft and round ball. Then we grill or fry that tasty cecina, and sometimes we add a piece of chorizo too.

People love this traditional dish because it’s filling, flavorful, and represents the identity of the Amazon region. It’s common during festivals and local celebrations.

If you ever come to the Peruvian jungle, don’t miss those delicious bites of Tacacho with Cecina!

Thank you!

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I have got a black leather wallet.
It is small but very useful.
I have had it for three years.
My father gave it to me on my birthday.
The wallet is simple, strong, and special to me.
I use it every day and take good care of it.
It keeps my money and important cards safe.
Every time I use it, I remember my father's kind gift.