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Each year we celebrate Childrens festival in April.

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Münevver Durukan- Typical Turkish Breakfast

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Münevver Durukan- Typical Turkish Breakfast

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In Turkiye, we do love having breakfast :))) On photo is from my home and other one is from teachers' room... The essential drink is of course TEA!!! We have large portions of chips, fried courgette, peppers, tomato&cucumbers, olives, cheese, jam, honey...

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Münevver DURUKAN/Farabi Primary School - Henna Night

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Münevver DURUKAN/Farabi Primary School - Henna Night

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Henna night is done just before the wedding day... The bride usually wears traditional costumes and the henna is applied to her palm with ceremony. Songs are sung and the bride feels sensitive to leave their parents...

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My students welcoming their guests...

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In Turkiye, younger ones kiss elder people's hands while visiting them. This is the most common tradition and they were given candies.

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María J. Miras Ceip Ntra. Sra. del Rosario Spain

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María J. Miras Ceip Ntra. Sra. del Rosario Spain

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This photo shows a traditional Spanish festival, similar to the famous Feria de Abril in Seville. During these celebrations, people wear traditional clothes, such as colorful flamenco dresses and elegant suits.

The streets are decorated with lights, lanterns, and beautiful tents called casetas. Families and friends gather to enjoy music, traditional dances, local food, and cultural activities.

Festivals are an important part of Spanish culture because they bring communities together and help preserve local traditions. They are full of joy, color, and celebration, attracting both local people and visitors from around the world.

These festivals reflect the rich cultural heritage and festive spirit of Spain.

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María J. Miras Ceip Ntra. Sra. del Rosario Spain

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María J. Miras Ceip Ntra. Sra. del Rosario Spain

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A traditional Spanish breakfast is usually simple, healthy, and delicious. One of the most popular breakfasts is pan con tomate, which consists of toasted bread topped with fresh tomato and olive oil. In some regions, people also add ham or cheese.

Many Spaniards enjoy their breakfast with a cup of coffee, often café con leche (coffee with milk), and a glass of fresh orange juice.

Unlike in some countries, breakfast in Spain is usually light and quick. It is an important meal that provides energy for the day while reflecting the Mediterranean diet, known for its fresh and natural ingredients.

This traditional breakfast is a symbol of Spanish culture and healthy eating habits.

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Marísa J. Miras Ceip Ntra. Sra. del Rosario Spain

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Marísa J. Miras Ceip Ntra. Sra. del Rosario Spain

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Weddings in Spain are important family celebrations full of joy and tradition. Many couples get married in a church, although civil ceremonies are also common today.

After the ceremony, guests usually throw rice or flower petals at the bride and groom as a symbol of happiness and good luck. Family and friends then enjoy a large celebration with food, music, and dancing.

Spanish weddings often last until late at night, bringing together people of all ages. These celebrations reflect the importance of family, friendship, and love in Spanish culture.

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María J. Miras Ceip Ntra. Sra del Rosario Spain

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María J. Miras Ceip Ntra. Sra del Rosario Spain

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Traditional Welcoming in Spain

In Spain, a traditional way of welcoming friends and family is by giving two kisses on the cheeks. Usually, people start with the right cheek and then move to the left. This greeting is common when meeting relatives, friends, or someone for the first time in a social situation.

Spanish people are known for being warm and friendly. The two-kiss greeting helps create a close and welcoming atmosphere. It is a sign of respect, affection, and hospitality.

Although handshakes are also used, especially in formal situations, the two kisses remain an important part of Spanish culture. This tradition shows how much Spaniards value personal relationships and making people feel welcome.

Welcoming others with kindness is an important part of life in Spain, and this tradition reflects the country's friendly spirit.

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Müge KÜÇÜKAY Atatük Pri. Sch. Marmaris/ Muğla

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Müge KÜÇÜKAY Atatük Pri. Sch. Marmaris/ Muğla

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Ramadan Feast is an important festival in Turkey.

People visit their families and friends.

Children wear new clothes and receive gifts or sweets.

Families prepare special meals and desserts.

People say “Happy Ramadan Feast” to each other.

Everyone enjoys spending time together.

It is a happy and special celebration.

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Müge KÜÇÜKAY Atatük Pri. Sch. Marmaris/ Muğla

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Müge KÜÇÜKAY Atatük Pri. Sch. Marmaris/ Muğla

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A traditional Turkish breakfast is rich and delicious.

People usually eat cheese, olives, tomatoes, cucumbers, eggs, and bread.

They also eat honey and jam.

Turkish tea is very popular at breakfast.

Families often sit together and enjoy a long breakfast.

A traditional Turkish breakfast is an important part of Turkish culture.

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Müge KÜÇÜKAY Atatük Pri. Sch. Marmaris/ Muğla

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Müge KÜÇÜKAY Atatük Pri. Sch. Marmaris/ Muğla

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A traditional Turkish wedding is a happy celebration.

The wedding usually lasts one or more days.

Before the wedding, there is a henna night. Family and friends come together. They sing songs and dance.

On the wedding day, the bride wears a beautiful white dress. The groom wears a suit.

The couple gets married in front of their family and friends.

There is music, dancing, and delicious food.

People celebrate and wish the couple a happy life together.

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Müge KÜÇÜKAY Atatük Pri. Sch. Marmaris/ Muğla

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Müge KÜÇÜKAY Atatük Pri. Sch. Marmaris/ Muğla

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A young woman and a young man are at the door.
They are smiling.
The woman is wearing a traditional dress.
She is holding a tray with bread and Turkish delight.
The man is wearing traditional clothes, too.
He is holding Turkish coffee.
There is a sign that says “Hoş Geldiniz”.
It means “Welcome” in Turkish.
The Turkish flag is in the background.
This is a friendly and warm welcome.

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Susi Hernández - CEIP JM Boquera - Spain

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Susi Hernández - CEIP JM Boquera - Spain

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Susi Hernández - CEIP JM Boquera - Spain

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Susi Hernández - CEIP JM Boquera - Spain

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In Valencia our most popular festival is 'Fallas'. We celebrate it in March. 19th March is the biggest day. People are called 'fallera and fallero' and they wear special costume.

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Susi Hernández - CEIP JM Boquera - Spain

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Susi Hernández - CEIP JM Boquera - Spain

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In Spain there's mainly two kinds of wedding: religious or civilian.

Brides usually wear a white dress.

After the ceremony, when the newly wed leave the church or the town hall, their friends an family throw rice to them. This is said to bring 'good luck'.

After we have a big meal together and after there's a dancing party.

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Susi Hernández - CEIP JM Boquera - Spain

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Susi Hernández - CEIP JM Boquera - Spain

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This is our most traditional breakfast. Sometimes we add Serrano ham. Another option popular among kids is milk with cacao and biscuits.

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Belașcu Alexandra Roxana - Școala Gimnazială Vasile Goldiș Alba Iulia, România 

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Belașcu Alexandra Roxana - Școala Gimnazială Vasile Goldiș Alba Iulia, România 

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Belașcu Alexandra Roxana - Școala Gimnazială Vasile Goldiș Alba Iulia, Romania 

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Belașcu Alexandra Roxana - Școala Gimnazială Vasile Goldiș Alba Iulia, Romania 

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Belașcu Alexandra Roxana - Școala Gimnazială Vasile Goldiș Alba Iulia, România 

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Belașcu Alexandra Roxana - Școala Gimnazială Vasile Goldiș Alba Iulia, România 

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Belașcu Alexandra Roxana - Școala Gimnazială Vasile Goldiș Alba Iulia, România 

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Belașcu Alexandra Roxana - Școala Gimnazială Vasile Goldiș Alba Iulia, România 

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Alexis Katergaris, 5th Primary School, Aigio, Greece

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Alexis Katergaris, 5th Primary School, Aigio, Greece

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Many people eat bread with olive oil, honey, or homemade jam. Greek yogurt with honey and nuts is a popular breakfast food. Some families enjoy cheese pies (tiropita) or spinach pies (spanakopita) in the morning. Fresh fruit, such as oranges, grapes, or figs, is also common. In villages, people may eat eggs, olives, and local cheese. Children often drink milk, while adults may have Greek coffee.

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Alexis Katergaris, 5th Primary School, Aigio, Greece

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Alexis Katergaris, 5th Primary School, Aigio, Greece

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A traditional Greek wedding is full of beautiful customs and celebrations. The bride usually wears a long white wedding dress and a veil, while the groom wears a formal suit. During the church ceremony, the couple wears special wedding crowns called stefana, which are joined together by a ribbon. The priest places the crowns on their heads as a symbol of their union. After the ceremony, everyone enjoys a big feast with traditional Greek foods such as roast lamb, pies, and sweets. There is lots of music, singing, and traditional Greek dancing. Guests often dance in circles while holding hands. Family and friends throw rice or flower petals to wish the couple happiness and good luck. The wedding celebration can last for many hours and is filled with joy, laughter, and tradition.

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Alexis Katergaris, 5th Primary School, Aigio, Greece

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Alexis Katergaris, 5th Primary School, Aigio, Greece

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raditional Greek hospitality is very warm and friendly. When visitors come, people welcome them with a big smile. They often offer food, sweets, or a drink right away. Families like to share homemade dishes with their guests. In villages, people enjoy sitting together, talking, and telling stories. Guests are treated with kindness and respect. During festivals, everyone is invited to join the celebrations. People love sharing local foods, music, and traditions. Visitors can learn about Greek culture and feel like part of the family. This is why Greek hospitality is famous all around the world.

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Alexis Katergaris- 5th Primary School, Aigio, Greece- Oinoxenia Festival (Oinoxeneia)

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Alexis Katergaris- 5th Primary School, Aigio, Greece- Oinoxenia Festival (Oinoxeneia)

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The Oinoxenia Festival is a fun event where people can learn about wine, food, music, and art. There are wine tastings, visits to wineries, concerts in the vineyards, and tours of interesting old places. The festival is about the people who work hard to create things, like farmers, artists, and other creators. It is a great way to have fun, learn new things, and enjoy the beautiful mountains and sea of Aigialeia.

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Özge Şahin / Akşemseddin Secondary School / Ankara- Turkiye

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Özge Şahin / Akşemseddin Secondary School / Ankara- Turkiye

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TRADITIONAL TURKISH WEDDING

A celebration of love, culture, and community. Capturing thetraditional ceremony and the iconic red sash, symbolizing dedication and new beginnings, surrounded by loved ones."

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Özge Şahin / Akşemseddin Secondary School / Ankara- Turkiye

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Özge Şahin / Akşemseddin Secondary School / Ankara- Turkiye

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TRADITIONAL TURKISH NATIONAL HOLIDAY

A patriotic celebration in Uşak square, featuring a detailed parade with traditional dancers, a decorated float, military flyovers and thousands of joyful citizens waving flags. A stunning visual
testament to a proud nation's spirit.

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Özge Şahin / Akşemseddin Secondary School / Ankara- Turkiye

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Özge Şahin / Akşemseddin Secondary School / Ankara- Turkiye

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TRADITIONAL ANATOLIAN HOSPITALITY

Hospitality in Anatolia isn't just politeness. it is a sacred, open-door philosophy where the guest always comes first.

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Özge Şahin / Akşemseddin Secondary School / Ankara- Turkiye

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Özge Şahin / Akşemseddin Secondary School / Ankara- Turkiye

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TRADITIONAL TURKISH BREAKFAST

A vibrant assortment of olives, cheese, eggs, simit, honey, and fresh tea, celebrating the communal spirit and rich flavors of a morning feast.

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Selver Çetinkaya / Peyami Safa Primary School/ Türkiye

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Selver Çetinkaya / Peyami Safa Primary School/ Türkiye

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Selver Çetinkaya / Peyami Safa Primary School/Türkiye

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Selver Çetinkaya / Peyami Safa Primary School/Türkiye

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Selver Çetinkaya / Peyami Safa Primary School / Türkiye

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Selver Çetinkaya / Peyami Safa Primary School / Türkiye

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Selver Çetinkaya/ Peyami Safa Primary School

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Selver Çetinkaya/ Peyami Safa Primary School

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Gözde Bilici - Tuzla Uğur İlkokulu - Tuzla Uğur Primary School TURKIYE

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Gözde Bilici - Tuzla Uğur İlkokulu - Tuzla Uğur Primary School TURKIYE

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Turkey has many unique festivals. One of the most famous children’s events is the 23 April National Sovereignty and Children’s Day. On this day, children perform dances, sing songs, and celebrate with their schools. This special festival was gifted to children by Atatürk and brings happiness to all students.

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Gözde Bilici - Tuzla Uğur İlkokulu - Tuzla Uğur Primary School TURKIYE

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Gözde Bilici - Tuzla Uğur İlkokulu - Tuzla Uğur Primary School TURKIYE

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In Turkey, breakfast is a very important meal. A traditional Turkish breakfast includes cheese, olives, tomatoes, cucumbers, eggs, honey, jam, and freshly baked bread called “simit” or “bazlama.” We also drink Turkish tea. Families enjoy eating breakfast together, especially on weekends.

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Gözde Bilici - Tuzla Uğur İlkokulu - Tuzla Uğur Primary School TURKIYE

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Gözde Bilici - Tuzla Uğur İlkokulu - Tuzla Uğur Primary School TURKIYE

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Traditional Turkish weddings are colorful and joyful celebrations. Before the wedding, families gather for the “kına gecesi”, where the bride’s hands are decorated with henna. On the wedding day, people dance the halay, eat traditional food, and celebrate together. Weddings bring families and friends closer with music, fun, and traditions.

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Gözde Bilici - Tuzla Uğur İlkokulu - Tuzla Uğur Primary School TURKIYE

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Gözde Bilici - Tuzla Uğur İlkokulu - Tuzla Uğur Primary School TURKIYE

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In Turkey, welcoming guests is very important. We greet our guests with a warm smile and say “Hoş geldiniz!” We usually offer Turkish tea, Turkish coffee, or small treats like cookies and homemade pastries. We prepare a clean and comfortable place for them to sit. Being kind and hospitable is a big part of our culture.

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In our little town every year there is an international choir music festival. Choirs from all over the world come and sing beautiful songs!

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The truth is that in Greece not many people eat breakfast before they leave their house in the morning. They usually buy different kinds of pies: cheese pie, or spinach pie made from special pastry called "fyllo".

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Eva Stamati, Athyra Primary School , Greece

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Eva Stamati, Athyra Primary School , Greece

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Greek Wedding

In Greece, a wedding is a giant celebration where everyone feels like one big family.

The White Crowns (Stefana)

During the wedding, the couple wears two white crowns on their heads. A long ribbon joins the crowns. This shows they are now a team and will always walk through life together!

The Almond Candies (Koufeta)

Every guest gets a little bag of white candies called Koufeta. These are almonds with a sweet sugar shell.

The Rule: We always give an odd number (like 5 or 7). Why? Because an odd number cannot be divided in half. It’s a wish for the couple never to stay apart!

The Rice Shower

When the couple walks around the table in the church, guests throw handfuls of rice at them!

The Wish: The rice is like a "good luck" wish for the couple to have a happy and full life.

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Eva Stamati, Athyra Primary School, Greece

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Eva Stamati, Athyra Primary School, Greece

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The Greek "Tratarisma": A Sweet Welcome

In Greece, when someone visits our home, we want them to feel happy and "sweet." We call this Hospitality, which means being a great friend to guests.

1. The "Spoon Sweet"

The first thing we bring to the table is a tiny plate with a "Spoon Sweet." These are small pieces of fruit—like cherries, grapes, or orange peels—cooked in sugar until they look like shiny jewels!

How we eat it: We use a tiny spoon and take one bite.

The Secret: We always serve it with a big glass of ice-cold water to make it even more refreshing!

2. The Homemade Drink.

The grown-ups share a tiny glass of sweet syrup or liqueur. It is made by putting fruit and sugar in a jar and letting them "bake" in the bright Greek sun for many days. It smells like a fruit garden!

Why do we do this? It’s our way of saying: "We are so happy you are here! Our house is your house." It’s a tradition passed down from grandmothers to children for hundreds of years!

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Eva Stamati, Athyra Primary School , Greece

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Eva Stamati, Athyra Primary School , Greece

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What are the "Rozalies"?

The name comes from the word "rose" . It is a celebration to say goodbye to spring and hello to summer!

What happens during the festival?

Imagine a group of boys and men from the village who become the "Rozalistes":

1. They dress up: They wear beautiful traditional costumes.

2. They carry swords: They hold wooden swords, but they are not for fighting! They are decorated with colorful flowers.

3. They walk through the village: They go from house to house, singing and dancing.

4. They bring good wishes: They sing songs to wish everyone health and to help the farmers grow lots of fruits and vegetables in their fields.

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Some of the Greek wedding customs are:

The groom and the bride dress in the wedding day in separate houses.

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The greek hospitality has been famous since ancient times. Guests are respected. When someone comes to our house we kiss them in each cheek . We offer food and drinks .

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Eva Stamati, Athyra Primary School, Greece

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Eva Stamati, Athyra Primary School, Greece

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Traditional Breakfast in Greece.

"In our classroom at Athyra Primary School, we celebrated the Traditional Greek Breakfast! Our table is a mix of Mediterranean flavors: homemade cheese pie, homemade cake dusted with sugar, fresh bread and rusks for dipping, butter and local honey and jams. We also include protein like boiled eggs, cheese and ham to keep us energized. We like drinking freshly squeezed juice, tea or milk. For us, breakfast isn't just a meal—it's a time to gather as a family and share the flavors of our land." And as we like to say in Greece, breakfast is the meal of the day that you should enjoy like a king!

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Marta  e Paola- Collodi e Pellico Primary School - ITALY

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Marta  e Paola- Collodi e Pellico Primary School - ITALY

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The bouquet of flower accompanied the bride. It can be composed of white or colored flowers. Once the wedding is over, there is " the launch of the bouquet". All the unmarried girls arrange themself behind the bride who has to throw the flowers. Tradition says that whoever takes the flowers will get married within the year.

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Marta e Paola- Collodi and Pellico Primary School ITALY

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Marta e Paola- Collodi and Pellico Primary School ITALY

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Our city hosts one of the oldest carnivals in our region. During the day of the parade, you can admire floats made of papier- machè. The main masks play a young couple celebrating the wedding.

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Paola e Marta- Pellico and Collodi Primary School ITALY

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Paola e Marta- Pellico and Collodi Primary School ITALY

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This is an example of a breakfast.

Italy you can eat both sweet or savoury breakfast.

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EMINE KOCYIGIT GUNASLAN CIGDEMLI PRIMARY SCHOOL EREGLI-ZONGULDAK-TURKIYE

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EMINE KOCYIGIT GUNASLAN CIGDEMLI PRIMARY SCHOOL EREGLI-ZONGULDAK-TURKIYE

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Religious Holidays:
During Ramadan and Eid al-Adha, families visit elders, show respect, and make children happy. People go to holiday prayers and offer sweets and treats to guests.

National Holidays:
On days like April 23, May 19, and October 29, ceremonies and celebrations are held. Schools and homes are decorated with flags, and people celebrate with joy.

Spring Festival (Hıdırellez / Nevruz):
People celebrate the coming of spring, have picnics, and make wishes. They sing songs, play games, and enjoy time in nature

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EMINE KOCYIGIT GUNASLAN CIGDEMLI PRIMARY SCHOOL EREGLI-ZONGULDAK-TURKIYE

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EMINE KOCYIGIT GUNASLAN CIGDEMLI PRIMARY SCHOOL EREGLI-ZONGULDAK-TURKIYE

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Traditional breakfast is very important because of its rich variety and sharing culture. Breakfast tables usually include different kinds of cheese, olives, tomatoes, cucumbers, honey, clotted cream, jam, butter, and eggs. Hot foods such as menemen, eggs with sausage, börek, and simit are also commonly eaten. Bread, pide, or bazlama is an essential part of breakfast. Tea is the most popular drink at breakfast. Breakfasts with family or friends are full of conversation and happiness. Turkish breakfast helps us start the day with energy and joy.

Traditional Turkish Breakfast Foods

* Cheese

* Olives

* Tomatoes

* Cucumbers

* Honey

* Kaymak (Clotted Cream)

* Jam

* Butter

* Eggs

* Menemen

* Sausage with Eggs

* Börek (Pastry)

* Simit (Turkish Bagel)

* Bread / Pide / Bazlama

* Tea

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Traditional weddings are special days when families and relatives come together with love and unity. The wedding process usually starts with asking for the girl’s hand in marriage. Then, the engagement ceremony is held. Before the wedding, a henna night is organized, where henna is applied to the bride’s hands. On the wedding day, the bride is taken from her family’s home with traditional music like drums and zurna. Celebrations are held in wedding halls or village squares, and people dance together. Food such as rice, meat, desserts, and drinks is served to the guests. During the gift ceremony, gold and money are given to the bride and groom. The wedding ends with prayers and good wishes. These traditions are an important part of our culture.

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EMİNE KOCYIGIT GUNASLAN Cıgdemlı Prımary School Ereglı-Zonguldak-TURKIYE

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EMİNE KOCYIGIT GUNASLAN Cıgdemlı Prımary School Ereglı-Zonguldak-TURKIYE

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We welcome guests with a smile and kind words. We say “Welcome” and make them feel comfortable. We usually offer tea, Turkish coffee, cakes, pastries, or home-cooked food. We prepare a nice place for them to sit and rest. We talk with them and ask how they are. We are friendly and helpful to our guests. We respect them and make them feel special. When they leave, we say goodbye and hope to see them again.

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In Ukraine, the most famous way to welcome someone is with a ritual called "Khlib-Sil" (Bread and Salt). It is a beautiful tradition that shows hospitality, friendship, and respect.

If you were a guest of arriving honor at a village or a big celebration, you would be met by people wearing vyshyvanky (embroidered shirts) holding a decorated loaf of bread on a long, beautiful rushnyk (embroidered towel).

The Symbolic Meaning:

The Bread: Represents life and the "wealth" of the earth.

The Salt: Represents an eternal bond of friendship and is believed to protect people from "evil eyes."

The Greeting: The guest is expected to break off a small piece of the bread, dip it into the salt, and eat it. This means you accept the host's friendship and protection.

While the word "Khlib" just means bread, for weddings and major celebrations, a special Karavay (or Korovai ) is baked. This isn't your average loaf of bread—it is a work of art! It is covered in dough ornaments like birds (for love), wheat stalks (for prosperity), and periwinkle leaves (for life). It is usually very large and round, symbolizing the sun and a long, full life.In the Kherson region, the Karavay is often decorated with Kalyna (viburnum berries) to bring health and beauty to the family.

Why it Matters

In Ukrainian culture, bread is considered sacred. You never throw it away, and you never place it upside down on a table. When a community shares a Karavay, they are saying that they are all one big family, looking out for each other.

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The most popular traditional breakfast choices are:

Syrnyky ( Cheese Pancakes): are small, fluffy pancakes made from tvorog (farmer's cheese). They are golden on the outside, creamy on the inside, and almost always served with a big dollop of sour cream (smetana), honey, or jam.

Nalysnyky: very thin crepes that are usually rolled up with a sweet cheese and raisins, poppy seeds or cherries filling.

Deruny: Crispy potato pancakes. While often eaten for dinner, they are a fantastic, filling breakfast when served with sour cream.

Eggs: Usually fried or scrambled with kovbasa (sausage) or even small bits of salo (cured pork fat) to add a smoky flavor.

Fun Fact: In Ukraine, Sour Cream (Smetana) is like the "secret sauce." We put it on almost everything—syrnyky, deruny, crepes, and even in our porridge!

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The International Theater Festival "Melpomena of Tavria" is one of the largest and most prestigious annual events in the Kherson region, attracting theater troupes and visitors from around the world to Kherson since its inception. Held in May and June, it is a major cultural cornerstone for the region.

Key festivals in the region include:

Melpomena of Tavria (Kherson): An international, multi-day theater festival.

Sweet Wonde (Hola Prystan): A popular festival focused on the region's famous watermelons.

Kupalski Zori (Hola Prystan): A traditional folk festival.

Gogolfest (Kherson): A major multidisciplinary art festival.

Before the full-scale invasion, these events drew thousands of attendees. Due to the war, many of these events have been paused or held in alternative formats.

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Wedding Traditions in the Kherson Region

In the sunny Kherson region of Southern Ukraine, weddings aren't just a quick party—they are a big, three-day celebration full of symbols and fun! Here is how a traditional wedding unfolds:

1. The Big Ask: Matchmaking

Before the wedding, the groom and his older, wiser family members visit the bride's house for Svatannya (matchmaking). If the bride says "yes," she gives them beautiful rushnyky (embroidered towels).

2. The Magic Bread: Korovai

You can't have a wedding without a korovai! This is a giant, fancy bread decorated with dough birds and flowers. It is baked by women who have very happy families because people believe their "good luck" will rub off on the new couple.

3. The Ransom: Vykup

This is the funny part! Before the groom can see the bride, her family "hides" her. The groom has to pass silly tests or pay a Vykup (ransom) of sweets or coins to prove he is worthy of his bride.

4. The Blessing and the Towel

The parents bless the couple using the korovai and special icons. The couple then stands on a rushnyk . There is a funny legend that says whoever steps on the towel first will be the "boss" of the house!

5. Growing Up: Coverings

In this serious moment, the bride's hair is unbraided. Her flower wreath is taken off and replaced with a headscarf called an ochipok . This ceremony, called pokryttya, shows she is moving from being a girl to a grown-up married woman.

Special Symbols:

Hyltse: A small tree branch decorated with colorful ribbons and flowers. It represents the bride's beauty.

Kalyna (Viburnum): Bright red berries used to decorate the bread; they represent family and health.

Grain Showering: When the couple leaves the ceremony, guests toss grain, coins, and candy at them. It's like a "good luck" shower for a wealthy life!

Vyshyvanky: The couple wears beautifully embroidered shirts. The bride usually wears a bright wreath of fresh flowers on her head.

Today, we might use cars instead of horses, but the heart of the wedding—family, blessings, and a huge community party—is still exactly the same as it was a hundred years ago!

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Primary school brother Radić, Zagreb, Croatia

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Primary school brother Radić, Zagreb, Croatia

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Traditional breakfasts in Croatia are as diverse as its regions. In Central Croatia, the most common breakfast is eggs in all their forms — scrambled eggs, poached eggs, hard-boiled or soft-boiled eggs, and they are most often served with bacon and bread.

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Primary school brother Radić, Zagreb, Croatia

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Primary school brother Radić, Zagreb, Croatia

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Rijeka Carnival: One of the largest carnivals in Europe that combines tradition with modern masquerades.

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Primary school brother Radić, Zagreb, Croatia

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Primary school brother Radić, Zagreb, Croatia

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Many old wedding customs have disappeared today, but what remains is that the wedding party travels in a column, with a flag bearer carrying the Croatian flag or the flag of the region leading the procession. And in some regions, the presentation of a fake bride (often a man dressed as a woman) before the real bride is revealed.

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This is an example of a traditional Easter breakfast in Croatia. It consists of: hard boiled eggs, cooked ham, cheese, Easter bread (pinca), wine, bread, sausage and many more. The decorations are colorful and bright (ex. tulips, easter eggs, table cloth, olive branches and more)

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Our welcomeings are very rich and we welcome our guests with rakija, appetizers and warm hugs. We love our guests and they feel like their home with us.

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The Sinjska Alka is historic tournament in Sinj. Horseman need to aim in small metal ring.

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The Dubrovnik Summer Festival is a festival founded in 1950.There are classical concerts and dance performances at the vestibule.

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Our weddings are big. They last long and people wave flags. People celebrate, eat and drink.