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Imagine you’re writing for a food blog or social media. Choose one dish from a real or imaginary restaurant that you’ve “tasted.”

Before we start, think about what kind of information should be included.

Aim for 100-120 words. Be creative and have fun describing your delicious experience!

Mark of C value, including creativity, accurate vocab, and grammar! Feel free to google a picture of the dish.

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text

picture (if possible)

Names

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I had this pizza last summer in Montenegro. They gave us this pizza in a small restaurant near the sea. It is special because there is seafood on it.

I could taste for example mini octopus, olives, clams, oysters and shrimps on the pizza, but the base was basic. I don't really like seafood, but I wanted to try it on the pizza, because I was on a vacation.

I don't regret it. The pizza was amazing. The tastes were interesting and they went so good together. Also I could eat it next to the sea with a sunset, so I enjoyed it.

I really recommend trying new dishes in countries you will visit and maybe you can try this interesting pizza, too.

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Today I want to write a review about the best dish I have ever eaten in a restaurant. I went to Japan with my friends and we visited a local traditional sushi restaurant. It was two weeks ago and it is unforgettable experience. We ordered many types of sushi. Some were with seafood and others with vegetables or they were fried. Every piece of sushi was so fresh and tasty, but sushi with tuna was too salty and spicy. We also tried lemonade with lemon and strawberries. It was so delicious and sweet. The sushi that I liked the most was with crab sticks and fish roe. And for side dish we picked ginger, soy sauce and wasabi. Overall, this restaurant was pretty nice. The interior was so beautiful with Japanese decorations and the waiters were so nice to us. I hope I will visit this place in the future again.

Natka a Adél A.

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Last Friday we were on running sushi. The service was very fast and comfortable. There were a lot of kinds of sushi and other kinds of food. For example, sushi with avocado, salmon, mango, tuna or with shrims. It was tasty, healthy, crunchy and fresh. Also, there were desserts and fruit. The desserts were very sweet, sticky, chewy but also maybe rotten. The fruit was bitter, sour and unripe. In conclusion, we want to share our opinion. So the sushi was really tasty so we recommend it, but the other things like desserts and fruit were disgusting. So they should think about it and make it more fresh.

Vendula Pociorková, Tereza Bronclíková

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Yesterday Vašek and I were in restaurant called Sojka. We both ordered fried cheese with fries and mayonnaise. The delivery time was very short. It took only about 7 minutes. While we were waiting for the dish we ordered half a liter of kofola. The dish was delivered on a clean white plate. We were surprised by the salad which was not included in the menu but for us it was bonus because it looked colorful and solid. The cheese was perfectly fried and fluid. The fries were crunchy and salty. The taste of the dish was like the heaven apart from the salad which was not fresh. We highly recommend to go to this restaurant and taste one of their meals especially fried cheese.

Mathias B. + Václav B.

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We decided to visit a restaurant in Ostrava two days ago. The restaurant is called La Strada and it has so many good reviews.

We ordered Italian cheese pizza and it was really crunchy, the cheese was smooth and the taste was really good. It was the best pizza we have ever eaten.

Waiters were very polite and helpful. They took really good care of us and also they gave us a special gift in the form of a dessert. The dessert was a Tiramisu and it was really yummy. We were also pleased of their behaviour.

In conclusion we recommend this restaurant and for sure we will come back next time.

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Yesterday we were in restaurant Entrée. Restaurant is in Olomouc near the centre. We went there for a dinner. When we arrived there, we were surprised. It looked beautiful there. We felt like in a dream. Atmosphere there was calm and cozy. Our dinner consisted of fourteen courses. Every single dish was delicious, but there was one dish that blew us away. It was sturgeon with broccoli, edamame and mango. It looked vivid and healthy. The service was absolutely perfect and when we tasted it we flew away. The sturgeon was quite crunchy and smoky. Sturgeon was drizzled with lemon and it added a balanced flavor. Broccoli with edamame and mango were a little sweet and smooth. Their consistency was creamy. When we mixed it together it was perfect. We were so excited and we will definitely be back there soon.

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Pro jedinečného hosta jedinečnou nabídku, to je poselství restaurantu Entrée. Nechejte se unést unikátním konceptem inspirovaným přírodou. Ve spojení s neotřelým interiérem a profesionálním servisem si každý host naplno vychutná nezapomenutelné gastronomické zážitky. Zcela unikátní podnik v moderně…