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Women play a significant role in subsistence agriculture around the world. In many developing countries, women are responsible for up to 80% of food production, including growing crops, raising livestock, and processing food. Despite their important role, women in subsistence agriculture often face significant challenges, such as limited access to land, credit, and other resources. Women in subsistence agriculture continue to play a critical role in feeding their families and communities. Supporting women in agriculture can have a significant impact on reducing poverty and hunger, as well as promoting gender equality and empowering women in rural areas.

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Women's involvement in commercial agriculture varies widely depending on the country and region. In many developed countries, women have made significant strides in commercial agriculture. Women are increasingly taking on leadership roles in agricultural businesses and organizations, and many are breaking through the "glass ceiling" to become successful farmers and agribusiness owners. In fact, according to the United States Department of Agriculture, women now run approximately 31% of all farms in the United States.

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Difficulties women in agriculture are facing

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Difficulties women in agriculture are facing

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Women in agriculture face a wide range of difficulties, which vary depending on the country and region. Women may have limited or no access to land, which can make it difficult for them to farm or start an agricultural business. Women may face difficulty accessing credit and financing to invest in their farms, purchase equipment, or expand their businesses. Women may have less access to education and training programs that could help them improve their agricultural skills, learn new farming techniques, and adopt new technologies. By supporting women in agriculture, we can create more equitable and sustainable food systems, and help to reduce poverty and hunger.

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Women play critical roles in food distribution, particularly in developing countries where they are often responsible for managing the household and ensuring that their families have access to food. In many communities, women are responsible for purchasing food, preparing meals, and distributing food to family members. They may also be involved in selling food at local markets or trading food with other households in their communities. Women also play important roles in food aid and emergency relief efforts, where they may be responsible for distributing food to families in need. By supporting women in food distribution, we can help to create more equitable and sustainable food systems, and promote food security and nutrition for all.

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https://www.usda.gov/our-agency/initiatives/women-agriculture

https://www.nationalgeographic.com/culture/article/partner-content-empowering-female-farmers

https://www.fao.org/reduce-rural-poverty/our-work/women-in-agriculture/en/

https://www.farmers.gov/your-business/women

https://dem.ri.gov/events/rhode-island-women-agriculture-conference

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From the classroom to the farm to the boardroom, women in agriculture are helping to pave the way for a better future. As leaders, it is our responsibility to make sure the next generation of women are educated, encouraged and empowered to take on the challenges of meeting the world's growing food, fuel and fiber needs.