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Agriculture where farmers cut the vegetation then burn it to grow crops on a field for a few years until the soil is depleted of nutrients, then leave to use another field to grow their crops.

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The red area is where shifting cultivation is used

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Shifting cultivation is practiced in parts of South America, Africa, and Southeast Asia.

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Shifting cultivation is mainly used in climates with a humid climate at a low altitude.

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Crops grown using shifting cultivation are rice, maize, millet, and sorghum.

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Shifting cultivation is extensive because it does not require a lot of labor, just the use of fire to clear the land. The ash also acts as a fertilizer.