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Fowler, S. , Roush, R. & Wise, J. (2023, January 9). Concepts of biology -Openstax
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The Reproductive system produces Gametes, transports Gametes, maintains Gametes, also maintains & developing fetus/zygote and produces sex hormones
(Fowler et al, 2023).

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This important system has to Protect the body by fighting diseases that cause germs (foreign pathogens) such as bacteria, viruses and fungi, and remove them from the body. It also removes damaged tissues & cells and remove abnormal cells (Fowler et al, 2023).

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The 3 functions of the nervous system are Sensory input, Integration, and Motor Output. Receiving information, deciding what to do, and then acting on it (Fowler et al, 2023).

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The musculoskeletal system provides stability & support to the body, posture and gives the body the ability to move. It moves bones and other structures ( Fowler et al, 2023).

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The Endocrine system makes hormones that are for regulating homeostasis, and metabolism( the breakdown of food & get energy from). Regulates growth development, and controls sexual reproduction (Fowler et al, 2023).

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The respiratory system inhales fresh air into nasal cavity then passes the pharynx and trachea to the lungs, and it allows the air (O2 to move into blood stream)to match your body temperature to maintain proper body levels. It delivers oxygen to the cells in your body exchanges and removes gases, carbon dioxide, from the body when exhaling(Fowler et al, 2023).

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The process of the circulatory system is to deliver oxygen & nutrients & hormones to cells & takes away the waste products like CO2 in one direction only. The heart pumps oxygenated & deoxygenated blood on different sides(right & Left,4 chambers)(Fowler et al ,2023).there are 3 types of blood vessels, arteries, capillaries and veins.

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Food goes through 3 processes in this system: Ingestion and digestion of food, nutrient absorption secretion of water & enzymes and then elimination of waste. Proteins break into amino acids, fats into fatty acids and glycerol and carbohydrates break into simple sugars(Fowler et al, 2023).