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Ingredients:
-Ham
-Butter
-Eggs
-Salt
-Soya sauce
-Rice
Steps:
First,cut the ham into slices.

Then,fry the eggs in the pan.

After that,pour the rice into the pan and fry with the eggs.

Next,add the ham into the rice.Put some salt and soya sauce.

Finally,pour the fried rice onto a plate and ready to serve.

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Ingredients：1 cups all-purpose flour,1 teaspoon baking soda,3/2 cup butter,1 cup white sugar,2 eggs,1 cup buttermilk,1 teaspoon vanilla extract,1 cup mango puree
Steps：
1.Peel the mangoes and cut one mango into 6 large cubes and thinly slice the remaining mango.
2.Cut the cake into three equal layers.
3.Place a cake layer on a turn table and spread over a thin layer of cream.
4.Place the thinly sliced pieces of mango over the cream and top with more cream.
5.Top with another sheet of sponge.

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PREP TIME:30 minutes
COOK TIME:5 minutes

ingredients:

prefabricated Dumpling wraps

minced meat (2/3 Ib)

grated ginger (1 Tbsp)

3 chopped garlic

soy sauce (2 Tbsp)

vegetables (1.5 Ib)

Instructions:

1. Squeeze liquid from the vegetables,chop finely,and add to the filling mixture.

2. Set out dumplings wrappers and place a scoop of filling in the center of each wrapper.

3. The best way to prepare the dumplings is to fold one edge over the filling.

4. Moisten the bottom edge and then the edges to seal the dumpling.

5. Bring a large pot of water to a boil,cook the dumplings in batches until they float to the surface,3 to 4 minutes.serve warm.

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if you want to try it for yourself you can find my mom’s facebook named kayu and buy her nasi lemak.

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ingredients:
-coconut rice
-sambal
-boiled egg
-cucumber
-peanuts
-banana leaf
-fried anchovies

Steps:
First, get your rice cooker and make your rice as normal but add coconut milk into it with your rice.

Then, make your sambal with the ingredients of onion, ginger, garlic, dried shrimp, belacan and chili.

After that, place your banana leaf on a plate and assemble your rice in a bowl form, add your sambal on top or on the side. Then add your cucumber, egg, peanuts and your fried anchovies  on the side

Finally, enjoy the nasi lemak that you look really long cooking and assembling.

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~Sunday Roast~

•Ingredients

•chicken
•carrots
•sprouts
•potatoes
•gravy
•Yorkshire puddings
•broccoli
• (mashed) potatoes

•Steps
•Roast the chicken for 1 hour. (180 degrees)

• boil some potatoes for 20 minutes then mash them.

•boil the vegetables for 10 minutes then roast them for 40 minutes. (180 degrees)

•make the Yorkshire pudding mix
(For 4 people) 4 eggs, 200ml of plain flour, 200ml of milk and a tablespoon of water. (mix)

• put the Yorkshire puddings in a cupcake tray then put them in the oven for 20 minutes until risen at 180 degrees.

•finally, make the gravy. Use gravy granuals  and mix with boiling water.

• Enjoy!

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a beef and chesse pie that new zealanders eat.

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ingredients
1=400g lean mince beaf
2= 2 tbsp of oil
3= 30 g of plain flour
4= 1 tbsp of tomato paste
5= 150 g of grated cheese
6= 2 sheets of puff pastry
7= 1 egg (beaten)
8= salt and pepper
9= 2 sheets of short crust pastry
instructions
First, season the mince with salt and pepper and heat up a large pan on a medium to high heat. Add oil, break up the mince into smaller pieces. Then add the mince into the pan until browned. Once browned move the mince into a larger bowl sprinkle flour onto the minced beef.

Next , stir in tomato paste and bring to boil,once its started to boil transfer it to the lowest heat and let it simmer for around 45 mins stir often so the mince dosent burn. At the end, add salt and pepper while the filling is cooling start preparing the pastry.Leave the short crust pastry and puff pastry on the counter to defrost prehet the oven to 220 C(430 F).

Then, get 4 pie moulds find a bowl larger then your mould and cut out 4 circular pieces of short cut pastry press the pastry into the pie mould trim the excess pastry and poke holes in the bottom using a fork
bake in the oven for ten min.

finally, fill each pie with meat filling place the chess ontop of the mince filling cut out 4 circular pieces of puff pastry and place it on top of the pie filling crime the edges usin a fork and poke two holes in the centre brush the beaten egg on top of the pie, cook for 15 min and your done.

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1kg clams350g of spaghetti3 tbsp of extra virgin olive oil3 garlic cloves, sliced1/2 red chilli, deseeded and finely diced80ml of white wine1 handful of parsley, choppedsalt

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Recipe for making glutinous balls in fermented rice wine soup🍡.    5D Alisha 

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Recipe for making glutinous balls in fermented rice wine soup🍡.    5D Alisha 

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Today I am going to talk about how to make glutinous balls in fermented rice wine soup👍🏻
This cuisine is from Shanghai , it’s very delicious and it’s not hard to make

These are the ingredients
1.glutinous rice flour 🍚 2.fermented rice wine
3. sugar   4.crystal sugar
5.hot water   6. ice water
7.dry osmanthus fragrans

After you prepared for the ingredients , then we can start now

First, mix the glutinous rice flour with hot water and sugar in a big bowl.(you can also make different flavor)

Then, flatten the dough and slice it in a cross hatch pattern to cut it into smaller pieces, roll them into little balls .

Next, pour 2 liters of water and bring it to boil, then pour the rice balls , cook it until it floats.⛵️

After that, pour the rice balls into ice water. Boil some water and add crystal sugar, add back the rice balls in the water.

Finally, add the fermented rice wine and garnish with some  dried Osmanthus fragrans. Enjoy 😉

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Make traditional Chinese dessert: Glutinous Rice Balls in Rice Wine (桂花酒釀丸子) | Home Cooking with Mom

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ingridients
1. fresh pepprer
2.minced meat
3.onion
4.dry pepper
5.carrot
6. sour cream
7.water
8.rice
6.parsley
7.seasoning

step 1
Get a fresh  bell peppers, cut the top and empty the seeds out.

step 2
Put some minced meat in a bowl with onion and carrot then mix.Than you are going to add dry peper.After that add some rice and parsley in the bowl off the minced meat. Add water and give that a good mix.

step 3
Fill the bell  pepper with  minced meat  after that your gonna put the top of the peper on.

step 4
Get a cooking bowl and fill it up with water
you  can add some seasoning to the water if wanted. Put the stuffed  pepers in the water and cook for 40 minutes. After done add  sour cream on top.

step 5
Enjoy your stuffed pepers with soup ! :)

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Ingredients

150ml sunflower oil plus extra for the tin

175g self-raising flour

2 tbsp cocoa powder

1 tsp bicarbonate of soda

150g caster sugar

2 tbsp golden syrup

2 large eggs, lightly beaten

150ml semi-skimmed milk

For the icing

100g unsalted butter

225g icing sugar

40g cocoa powder

2½ tbsp milk (a little more if needed)

Method

STEP 1

Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.

STEP 2

Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.

STEP 3

Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.

STEP 4

To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.

STEP 5

Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.

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1 egg
1 cup thick coconut milk.
1/2 teaspoon turmeric powder
2 cups of rice flour
1 teaspoon of salt

Steps

1) First add the egg and turmeric in to a bowlSeason with salt

2). Then add the egg to the coconut milk, whisk until combine well.

3). After that add the rice flour to the egg and coconut milk mixture and mix until you have a thick batter that would coat the rosette mould.

4) finally, fry the Kokis with a mould.

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Ingredients
Eggs
Saint
Oil
filter
water
bowl
soy sauce

stepS
1.  First,break three egg in bowl and add water,salt and oil
2.Then,mix them up, take filter to filter egg liquid.
3.After that, steam the egg liquid for another 8 minu tes
4.Finally, serve it.

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How to make Taro Balls

Ingredients

1taro about 1.5 pound

2tablespoons suger to teste

1.5cups sweet potato flour

Steps

First, slice and cut taros into pieces and steam till soft(about 15-20minutes)

Then, smash taro and add in sugar. Do this while the yam is still hot for ease-sake; it’ll be easier to mix and mix with sugar while it’s warm

Next, add sweet potato flour to the mix and a bit of water.

After that, continue mixing all the flour with the taro mixture and continue kneading it until mixture becomes dough-like.

Finally, cook the taro balls in a pot of simmering water for several minutes until they float.

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Steps1 First cook the beef and boil the noodles the beef takes 1 0minutes and the noodles take 1 0minutes  steps2

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Ingredients:
Salmon
Short-grain japanese rice
Wasabi
Soy sauce

Instructions:
First, use a knife and slice the salmon.

Then, put the sliced salmon in the fridge.

Next, pour the rice into the rice cooker. Cook the rice.

After that, shape the rice into a ball.

Next, put the rice into the fridge.

Then, fly all the way to Japan and spend hundreds of dollars on the wasabi plant. If you can't afford the wasabi plant, you can buy a tube of wasabi in the supermarket and cover up (with real wasabi!) on the top.

After that, grind the wasabi. (Skip this step if you bought a tube of wasabi.)

Next, put the salmon on top of the rice.

Finally, mix the wasabi with the soy sauce, put the salmon and rice on the tray. Enjoy!

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1. In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. ...

2. Add sweetened condensed milk and table cream. ...

3. Refrigerate for at least 4 hours or place in the freezer for 1 hour.

4. Transfer to a serving bowl.

5. Serve for dessert.

6. Share and enjoy!

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Ingredients

1 large egg (room temperature)

2 tbsp plain flour / all purpose flour

1 tbsp milk

1.5 tbsp sugar

1/2 tsp vanilla extract

3 – 4 drops of lemon juice / vinegar (for egg stabilization – omittable)

Instructions:
First, pre heat the pan at 4/9 level for 1 minute, grease the pan.
Next, scoop 2/3 of the batter into 2 pancakes
Then, add 2 tsp (room temperature) water, cover and cook 2 minutes.
After that, after 2 mins, scoop the rest of the batter into 2 pancakes (adding the batter into 2 batches prevents the pancakes spreading too much so they can be higher)
*** Reduce the heat to 3/9, add 1 tsp water, cover and cook 5 minutes
Next, flip the pancakes, the pancake’s bottoms should be strong enough to flip easily now.
After that, cover and cook for extra 5 mins, let them sit inside the pan for 1 minute.
Finally, serve them hot with fruit, butter and powdered sugar / syrup.

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Pitaya yogurt juice from Mexico (Candy 6B)

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Pitaya yogurt juice from Mexico (Candy 6B)

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Instructions:
First, chop the pitaya and add to a blender.

Next, chop the banana and add it in to the blender.

After that, put some yogurt in to the blender.

Finally, turn the blendaron and wait a few minutes.

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First, place milk and 4 tablespoons butter in 2-cup glass measuring cup. Microwave 1 1/2 minutes. Next, add enough warm water to measure 2 cups.

Next , Combine sugar, egg and salt in bowl; mix well. Add milk mixture; mix well. Stir in yeast; let stand 2 minutes.

Then , Add 3 cups flour. Beat at medium speed, scraping bowl often, until smooth and elastic. Add 2 cups flour. Mix dough with hook or stir in with wooden spoon until smooth. Stir in enough remaining flour with wooden spoon to make dough easy to handle.

After That , Place dough into greased bowl. Melt remaining 2 tablespoons butter; brush top of dough. Reserve remaining melted butter. Cover; let rise 45 minutes or until double in size. (Dough is ready if indentation remains when touched

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6 cups of water boils down to about 4 1/2 cups of tea, or about 4 servings2 standard tea bags equals about 1 tablespoon.By JohnnyNg

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6 cups of water boils down to about 4 1/2 cups of tea, or about 4 servings2 standard tea bags equals about 1 tablespoon.By JohnnyNg

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First, add 6 cups of very hot water to a pot. Add the tea and bring to a boil. Turn down the heat and simmer for 15 minutes. Your tea should be very dark!
From there, pour the tea through a fine-meshed strainer with cotton cheesecloth wrapped around it. This is optional to make sure you get every last bit of tea fanning out of your drink.
Portion out the tea––one serving is a little over 1 cup. Mix in ⅓ cup evaporated milk and about 1 teaspoon sweetened condensed milk, or to taste. Stir thoroughly, and enjoy immediately!
The shortcut version of this recipe (good for single servings) is to put 1 teabag each of Lipton, your favorite Orange Pekoe, and Earl Gray teas into a mug with boiling water, let steep for 5 minutes, and then add ⅓ cup of evaporated milk and sweetened condensed milk to taste.

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Ingrendients:
dumpling skin ,min meat
steps
1.dip your finger in the water
2.mix the min meat and spring onion together
3. put the mixed min meat and spring onion in the dumpling
4. fold the dumpling skin
5. steam it

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1. Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, and pour in milk, oil, and egg. ...

2. Heat a lightly oiled griddle or frying pan over medium-high heat. ...

3. Serve hot and enjoy!

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1. Preheat the pizza stone (or pizza pan or baking sheet): ...

2. Divide the dough into 2 balls: ...

3. Prep the toppings: ...

4. Flatten the dough ball, and stretch out into a round: ...

5. Brush the dough top with olive oil: ...

6. Sprinkle the pizza peel with cornmeal, put flattened dough on top:

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1. Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, and pour in milk, oil, and egg. ...

2. Heat a lightly oiled griddle or frying pan over medium-high heat. ...

3. Serve hot and enjoy

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Rice Dumpling
Ingredients
-leaf
-salty egg yolks
-pork with fat
-rice mixed with oil
-yellow beans mixed with oil
-string
Steps
1.First , put a clean leaf on your hand and put some rice on the leaf but not too much rice.

2.Then, add some yellow beans on the rice.

3.Next, put a salty egg yolk on the yellow beans.

4.After that, put a pork with fat on the Rice Dumpling.

5.Then, wrap the Rice Dumpling with another leaf and make it into a square,rectangle or triangle shape and tie it with two strings

6.Finally, put the Rice Dumplings into a big pot and boil it for 2-3 hours.

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Rice Dumpling

Ingredients
.leaf .salty egg yolk
.pork with fat .rice
.yellow beans .string cnot normal string

Steps
1. First,put a clean leaf on your hand and put some rice on the leaf but not too much rice.
2. Then,add some yellow beans on the rice.
3.Next,put a salty egg yolk on to the yellow beans.
4.After that,put a pork with fat on the Rice Dumpling.
5.Then,wrap the Rice Dumpling with a other leaf and make it in to a square like shape and tie it with at least two strings.
6.Finally,put the Rice Dumpling in a big pot and boil it for 2-3 hours

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Ingredients

1) Strawberry

2)Tomatoes

3)Kiwi fruit

4)Rock sugar

5)Bamboo sticks

6)Cold water

Steps

1) First,skewer the washed strawberries,tomatoes and kiwi fruit on bamboo sticks.

2)Then,pour rock sugar into the pot ,add water,keep stirring until all the rock sugar melts.

3)Next,boil the syrup until slightly yellow,put it in cold water to check whether the syrup has solidified.

4)After that,the syrup is boiled,quickly put the fruit skewers into the pot and wrap them in the syrup.

5)Finally,place the syrup-coated fruit skewers on a damp surface and let cool before serving.

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soup dumpling
Ingredients:

Dumpling, minced meat vegetables,corn

Step:
1. dip your fingers in water
2. then fold the skin
3. Next twit the skin
4. finally biol the dumplings

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Secret Revealed! Chinese Shrimp Fried Rice • Din Tai Fung Egg Fried Rice w/ Prawns Recipe 虾仁蛋炒饭

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Secret Revealed! Chinese Shrimp Fried Rice • Din Tai Fung Egg Fried Rice w/ Prawns Recipe 虾仁蛋炒饭

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First,make the seasoning .
Then,make the rounds wrapper.
After that,make the square wrapper.

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First,steam 1-3 eggs(wait 15 minutes)
Next,peel the egg carefully .
Then,mix the egg with salad dressing.
after that,put the egg carefully to the bread.
finally,enjoy it

Ingredients,

1-3 eggs
1 -3 bread

Bonus step!^_^
You can use the rest of the egg to the top one^_^v
If you finish. You can make chocolate milk ^_^

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1.Stir together flour, baking powder, sugar, and salt in a bowl.                     2.Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes.                                                                                3.Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.                                              4.Serve hot and enjoy!

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Salmon/fish
Sticky rice
Step 1
Chop up the salmon/fish
Then,put the salmon/fish on the sticky rice

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First,pull back the lid of your cup noodles from the tab to the dotted line and hold it there.Next,add boiling water until the water reaches the line.After that,close the lid of the cup noodles and keep it covered for 3 min.After 3 min,remove the lid completely.Finally,
Just enjoy.

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HOW TO MAKE PIZZA AT HOME | CHICKEN PIZZA !

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HOW TO MAKE PIZZA AT HOME | CHICKEN PIZZA !

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Ingredients shortening sugar and eggs chocolate flour and baking powder salt and milk

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First make the dough next put tomato sauce than put mozzarella cheese after that put extra pepperoni finally cook it

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 pizza.First roll the dough next put the tomato sauce on the dough and also the cheese and the oil than put the pepperoni and the salt    And pepper and garlica

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After that bake it. Finally enjoy your pepperoni pizza!

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Chicken adobo

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How to make egg sandwich First, get the bread and put in on a plate . Next, get the egg and fry it and ham. After that , get salad . Then, get the cheese and put the cheese in the oven. Finally stack it together.

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1. First, Pull back the lid of your Cup noodles from the tab to the dotted line and hold it there .

2. Next, Add boiling water until the water reaches the line.

3. After that, Close the lid of Cup Noodles and keep it covered for three minutes.

4. Than, After three minutes , remove the lid completely.

5. Finally, Just enjoy!

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1.make the dough

2.put cheese
3.put the tomato sauce
4.put the any pizza toppings you like
5.heat it up and enjoy it

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Egg salad step, one boil eggs step two cut the tomato step, three cut the lettis step four mix everything with salad dressing step, five, put it in the fridge for2-3hrs

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lngredients:beef，noodles，onion，salt。 step1:Frist,cook the beef and noodles (beef cook 10-15 noodles the same)

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step2:Then,put some salt inside the bowl and put some sugar inside.                              step3:Next,you can put some food what ever you like
step4:After that you can take a bowl out for ready.
step5:Finally you can take the noodles out and beef .then you can put them together in the bowl inside. and you can enjoy it.

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First,get the noodles. Then,put soy souce in the noodles.After that,cook the ramen.Finally,put some vegetables.

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Ingredient
Potato
Steps
1.First,clean the potato
2.Next,cut in the French fries
3,Then fry it
4,After that, put on a plate
5,Finally,put ketchup/mayo and eat it :)
:0 :)

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Ingredients

Day old rice.

Egg

Garlic

Scallions

Sesame oil

Soy sauce

Msg

1. First:break a egg and mix the egg until scramble.

2. Next: add the day old rice and scramble egg add some garlic .

3. Then:add sesame oil and add some soy sauce too.

4. After that: fry them together .

5. Finally:add some scallions .

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Ingredients
milk
teaspoons
eggs
8 tbsp 1 stick butter,melted and cooled
granulated sugar
1 teaspoon salt
all-purpose flour,plus more rolling out
nentral oil,for frying

First, Melt the butter and warm the milk.
Then, Proof the yeast in the milk.
Next,Whisk the butter and eggs into the milk mixture.
After that,Add the flour and salt and knead the dough into a smooth,tacky dough.
Finally,Form the dough into a ball, cover,and refrigerate for 8 to 12 hours , and Roll out and cut the dough.

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Black Bean Tostadas

Ingredients

2 cans black beans, rinsed and drained

8 tostadas

2 c. shredded pepper jack

Avocado, sliced

Hot sauce

Direction
• Step 1
Preheat oven to 350°. Add beans and 1 cup of water in a saucepan.
•Step 2
Smash with a wooden spoon . Add more water as needed to help create a smoother consistency.

•Step 3
Place tostadas on a large baking sheet and sprinkle cheese evenly over each. Bake about 5 minutes.

Step 4
Top tostadas with beans, avocado slices, and hot sauce.

Step 5

Time to taste your food ! Enjoy !

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Ingredients:
2 cups white sugar  2 eggs 1 cup milk 1  3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1  1/2 teaspoons baking powder 1  1/2 teaspoons baking soda 1 teaspoons salt 1cup boiling water  1/2 cup vegetable oil 2 teaspoons vanilla extract
Steps:
First, preheat oven to 350 degrees (175 degrees C).Grease and flour two nine inch round pans.
Then,in a large bowl,stir together the sugar, flour, cocoa, baking powder, baking soda and salt.
After that ,add the eggs , milk,oil and vanilla,mix for 2 minutes on medium speed of mixer and stir in the boiling water last. Batter will be thin.
Finally,pour evenly into the prepared pans and bake 30 to 35 minutes is done.
Enjoy!

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1.egg
2.oil
3.warm water
4.salt
5.chicken bouillon

Step (1-5)
1.Bowl water in the wok
2.mixing eggs and add salt,chicken bouillon and oil
3.prepare warn water and mix with eggs
4.start steaming eggs(about 1-4 minutes)
5.remove bowl form wok and enjoy!

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Fruit salad
-ingredients
-fruits
-step
-cut up all your fruits you want
-put them in a bowl and tada
Your done

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Ingredients .strawberry .banana .milk . Yoghurt                                Steps.                                                                                                           First, wash the strawberries and then cut them in half.                              Then , peel three bananas break them into pieces and put them into your blender Next, add 750 ML of milk, 150 ML of strawberries and 300 ML of Finally, blend it until it is smooth then pour it into a glass then you are done

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pizza

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A slightly spicy pizza sauce that brings Mexican flavors to your pizza. 

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Ingredients

¼ c tomato paste

¼ c + 2 Tbsp water

1 tsp paprika

1 tsp onion powder

1 tsp chili powder

½ tsp cumin

¼ tsp garlic powder

¼ tsp cayenne

¼ tsp salt

Instructions

Mix all ingredients together in a small bowl until combined.

Let the sauce stand for at least 5 minutes before using to top a pizza.

Brush pizza crust lightly with oil before topping with sauce to keep the crust from getting soggy during baking.

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Ingredients. 1 egg.2 slices of tomato.2 slices of cucumber.pepper.rice.shrimp Steps. Cook the egg but only one egg or you can make scramble egg it’s your choice.You need 1 tomato and cucumber and just cut it into 2 slices.You can pick any rice you want it depends on what rice you like and put rice into rice cooker.Like the rice you can pick any pepper you want but cut it into a lot small slices.The shrimp do not cut it. Now the final step put the rice,pepper,egg and shrimp into the microwave but once the microwave is done cooking put the tomatoes and the cucumbers on the edges.Hope you enjoy it😊.

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Ingredients:
Egg
Water
Salt
bowl
Oil
Soy sauce
filter

Steps
1 First, break three egg in bowl, and add water,salt and oil
2 Then, mix them up, take filter to filter egg liquid
3 After water boil,steam the egg liquid for another 8 minutes
4 Finally, drum up

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Ingredients
#steak
#oil
#salt

Steps
1.First,thaw the steak.
2.Next,use some salt layer on the steak.
3.Then,fried steak to well done.

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#minced pork    #palm sugar or Ersha
#salt                   #scallion water
#skin jelly          #A little white pepper
#soy sance

1.Frist,add the minced pork skin jelly.Add sesame oil and mix well Refrigerate and store.

2.Next,prepare dough.Add the salt to the flourand mix well.

3.Then,add water and egg whites；stir until no water is visible；form a rough dough cover and relax for 10 minutes.

4.After that,Remove the dough,knead until slightly smooth,cover again and relax for 15 minutes.

5.Finally,use the palm of your hand to flatten the small dough into a round shape and roll ,siie and a slightly thicker middle.

6.Put the filling on it and wrap the filling,steam them in boiling water for 15 minutes.

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First get the bread and cook
Then second while your cooking ask for help to cook it while you make the toppings
Finally add the toppings everyone wants and serve it!

By Gwen 4B enjoy the burritos!!

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5D Ocean Wong (10)

Ingredients:

1 cup all-purpose flour

2 teaspoons baking powder

1 teaspoon white sugar

1/2 teaspoon salt

1 tablespoon margarine

1/2 cup milk

Steps:

1. Stir together flour, baking powder, sugar and salt in a bowl.

2. Cut in butter until the mixture is crumbly.

3. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3-5 minutes.

4. Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.

5. Serve hot and enjoy!

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First, toast the oats, spread them out on out on to a tray to go under the grill. Then, crush the raspberries with a small masher or fork, and set aside. Next, whip the cream then add the whiskey, honey and oats. After that, take glasses and start to layer the raspberry and cream mixture. Finally, sprinkle some extra oats over the top of the last layer!

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Jingsha soft shelled turtle

Ingredients:
1. 1soft shelled turtle 2. Chopped green onions
3. Onions 4. Ginger 5. 1 screw pepper 6. Garlic 7. Millet pepper

Steps
First put the frying pan on fire add salad oil and cooked lard to heat up .

Next add soft shelled turtle pieces and stir it until the water is boiling , and add some sliced garlic.

After that add some beans and stir it until fragrant ,add cooking wine, add both sugar,natural vinegar cooking wine and green pepper ,boil it over 30 degrees than switch it to low heat about 30 minutes.

Last collect the juice from the pot and add other things to the pot too and if you eat you can also add some chilli.

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Ingredients:
-Sushi rice (2 Cups) -Cold water (3 cups) -Rice vinegar (59mL)
-Granulated sugar (¼ cup) -Salt (1 tsp) -Seaweed sheets (1 pack)
-Sliced vegetables (Optional)
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Steps:
Step 1 (Cooking rice).
First, Strain 2 cups of sushi rice under running water. Add water and rice to a saucepan. Cook the rice for 10 minutes after the water boils. Mix a small amount of salt, sugar, and rice vinegar together. Arrange the rice onto a cooking tray or bowl so it can cool. Mix the vinegar solution into the cooking rice to give it flavor.

Step 2 (Assembling the fillings).
Then, Select raw tuna or salmon for an authentic sushi roll. Go for cooked eel or crab if you don't like raw fish. Rub oily fish with sea salt and vinegar to enhance their flavor. Use vegetables like cucumbers and carrots to add texture to your roll. Choose crab or tuna without bits of shells or sinew. Chop fresh fish into 10.16 by 0.64 cm long strips. Cut fresh vegetables in thin, vertical slices. Slice fresh avocado into 0.64 cm thick pieces.

Step 3 (Forming the roll).
After that, Lay a piece of seaweed sheet onto a bamboo mat. Layer ½ to 1 cup of sushi rice over the seaweed sheet. Arrange your ingredients lengthwise on top of the rice. Roll up the bamboo mat so only 0.64 to 2.54 cm of seaweed is visible. Squeeze the top and sides of the bamboo may to form the sushi roll.

Step 4 (Enjoy).
Finally, Unroll the bamboo and remove the sushi. Slice the sushi into 6 equally sized pieces. After cutting the sushi, enjoy!

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Falisha 5D 5 (Chapli kebab from Pakistan)

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Falisha 5D 5 (Chapli kebab from Pakistan)

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Ingredients:
1. Oil
2.eggs
3.onions
4.green chili
5.mince beef
6.ginger garlic paste
7. dry pomegranate seeds
8.cumin powder
9.salt
10.garam masala powder
11.maize flour
12.tomato
13.beef fat
14.mince beef
15.coriander seeds
16.red chili
17.carom seeds
18.black pepper powder

Steps: put 2 tsp of cooking oil in a pan, put 2 whisked eggs in the pan too,fry the egg from both sides, blend up 3 medium onions, chop up 10-12 green chillies get the minced beef and put the chopped up onion and green chillies in the beef, put ginger garlic paste in the minced beef and fresh coriander and dried pomegranate seeds next coriander seeds then red crushed chili, and cumin powder, next put 1/2 tsp of salt, and 1 tsp of garam masala, and carom seeds, and then black pepper powder, then mix with your hands, next add one egg in the beef and mix again with your hands, put 1 cup of Maize flour and mix again, add 2 medium tomatoes, and the egg omelette, and mix thoroughly with your hands again, put the minced beef in the fridge for 30 minutes, put the beef fat in a iron pan, cover the lid and cook on low flame to allow the fat to drain out, stir in between the beef fat, remove muscle fat trimmings, dip your hands in ice cold water, make a big flat circle with the minced beef with your hands, make 8 or as many as you like, deep fry the big circled beef, fry on medium low flame, put the kebab on a plate and enjoy your chapli kebab ❤

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Ingredients
•sugar
•shaved ice
•condensed milk
•strawberries
•ice cream
•sago pearls
•toasted coconut
•mango jelly

Steps
First, cut flan into 1 pieces and divide some among tall glasses or wide bowls. Then, cut out mango jelly into desired shapes and arrange on top, Finally, spoon in ice cream, condensed milk, shaved ice, strawberries, macapuno, palm seeds, corn, sago pearls, toasted coconut, red beans, and pinipig as
desired.

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Chinese Garlic Chicken Wings

Prepare ingredients

10 chicken wings

minced garlic

Marinade

salt 1 tsp

sugar 1 tsp

Sesame oil 1 tsp

Shaoxing wine 1 tsp

Light soy sauce 1 tbsp

White pepper powder 5 g
cooking steps

step 1

Put chicken wings in salt water and soak for 10 minutes;

step 2

Add marinade (1 tsp salt; 1 tsp sugar; 1 tsp sesame oil; 1 tsp Shaoxing wine; 1 tbsp light soy sauce; 5g white pepper) and marinate for 1 hour; finally add garlic sauce and steam

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Chinese Minced Pork with Preserved Vegetables

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Chinese Minced Pork with Preserved Vegetables

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Ingredients:
1. Plum meat
2. Preserved vegetables
3. Salt
4. Dried scallops
5. Cornstarch
6. Soy sauce
7. Pepper
8. Suger
9. Garlic
10. Ginger
11. Shallots

Steps:
First, cut the plum meat into thin strips.
Next, soak the preserved vegetables for half an hour. And cut the preserved vegetables into spring onion size.
Then, mix the plum meat with a touch of salt and dried scallops water and a little cornstarch.
After that, add some soy sauce, pepper, and suger , and then mix it.
Finally, add garlic, ginger, sharllots and reserved vegetables and mix it together. And then steam the pork for 20 min