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Özlem PERÇİN-Seyhan Danişment Gazi Anadolu Lisesi

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Özlem PERÇİN-Seyhan Danişment Gazi Anadolu Lisesi

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Adana cotton has played a significant role in shaping the economic and cultural history of the region. Known as “white gold,” cotton production has supported local agriculture for centuries and contributed to the development of Adana as an important industrial center. The fertile lands of Çukurova, combined with the warm climate, make the area ideal for high-quality cotton cultivation. Over time, cotton processing, textile factories, and related trade networks have created employment opportunities and strengthened the city’s economy. Today, Adana cotton continues to symbolize both tradition and productivity, reflecting the rich agricultural heritage of the region.

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Ferdi Tayfur is a Turkish singer. He was born in 1945 in Adana. His childhood was very difficult and full of challenges. Those challenges later shaped the emotional and dramatic style we hear in his songs. ferdi Tayfur got his fame in early 70s with the first song of his, Leyla. He usualy sang about heartbroke, loniless and the pain people experience in daily life. He was not only a singer but also a very successful songwriter. He wrote all his songs. He is an actor and has acted in 30 movies, the most popular of which are Çeşme Huzurum Kalmadı and Derbeder. What made Ferdi Tayfur is his incredible voice

His voice very suits for the genre of music he made: arabesque. You can hear and feel the emotions in his voice and songs. This is why many people still listen to his music. To sum all up, Ferdi Tayfur is a great musician from Türkiye.

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Sabancı Merkez Cami(The Sabancı Central Mosque)

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The Sabancı Central Mosque, completed in Reşatbey, Adana, opened in 1998 on the western side of the Seyhan River and adjacent to Central Park.With space for 28,500 worshippers, it is considered one of the largest mosques in the Balkans and the Middle East. Its location, along Adana's main arteries, railway lines, and roads branching off from surrounding provinces and districts, make it a symbol of the city, as do its towering minarets. The mosque's project architect is Necip Dinç.

It has 4 half domes, 5 domes, and 6 minarets; these correspond to the 4 caliphs and 4 schools of thought, the 5 pillars of Islam, and the 6 articles of faith. The 32-meter-diameter main dome corresponds to the 32 obligatory prayers, the 28 domes in the courtyard correspond to the 28 prophets mentioned in the Quran, the 40 windows in the main dome correspond to Muhammad's age as a prophet and the 40 rakats of prayer, and the 6 99-meter-tall minarets correspond to the 99 beautiful names of Allah.

The foundation of the mosque was laid on December 13, 1988. The 65,000-square-meter plot was transferred to the Turkish Religious Foundation by the Adana Metropolitan Municipality; 50% of the mosque's construction was completed with donations from the public. The remaining 50% was provided by Hacı Sabancı and, after his death, by the Sabancı family; therefore, its name, initially intended to be the Central Mosque, became the Sabancı Central Mosque.

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Adana kebab is a famous dish from Turkiye, made from hand-minced lamb meat mixed with red pepper flakes, salt, and a bit of tail fat for extra flavor. The mixture is shaped around a long, flat skewer and grilled over open charcoal, which gives it a smoky aroma and a deliciously charred crust. Known for its bold spice and juicy texture, Adana kebab stands as one of the most iconic dishes in Turkish cuisine.

Traditionally, it is served with lavash or pita bread, grilled vegetables like tomatoes and green peppers, and a side of onions mixed with parsley and sumac. This dish represents the rich culinary heritage of southern Turkiye, where spices and fire meet in perfect balance. It’s more than just a food, it’s a cultural symbol, best enjoyed fresh from the grill alongside a cold glass of ayran.

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Taşköprü (The Stone Bridge)

The Taşköprü, or Stone Bridge, is one of the oldest bridges still in use today. Spanning the Seyhan River (historically the Sarus River), it was built to facilitate movement across the water. Historically, its construction is widely attributed to the Roman Empire, approximately in the 2nd Century AD. Today, the bridge is officially used as a prominent symbol for both the Adana Metropolitan Municipality and the Yüreğir Municipality.

Historical Debate:

The bridge's true age remains a subject of historical discussion. Hittite tablets discovered in Hattusa (Çorum) describe King Arnuwanda I's campaign in a province named Adania (Adana), where the text mentions a river crossed by a bridge. According to some claims, this ancient bridge was the Taşköprü, which would place its origin significantly earlier than the Roman era. However, while the potential for pre-Roman origins is acknowledged, the majority of historians accept that the current structure was constructed during the Roman period.

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20190111110947922_THK ORHAN OZGULBAS ADANA Seyhan Nehri Taskopru logolu

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Müslüm Gürses was born in 1953 in Şanlıurfa and grew up in Adana. He started his music career by singing in small places and soon became one of the most famous arabesque singers in Turkey. With his deep voice and emotional songs, people called him “Müslüm Baba.” His songs often talked about pain, love, and life’s difficulties. Later, he also sang rock and pop songs, which made him popular with younger people too. Müslüm Gürses was a humble person and sometimes joined charity concerts for poor children. He was loved by the public and became a symbol of strong feelings and real life in Turkish music.

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Sarımsaklı Köfte, also known as Garlic Bulgur Balls, has its roots in the southern regions of Turkey, especially Mersin and Adana. These areas are famous for their rich and spicy cuisine, heavily influenced by Mediterranean and Middle Eastern traditions. Historically, sarımsaklı köfte was a common meal among farming families who relied on local ingredients like bulgur, garlic, and tomato paste. Because it is meatless, it was often made during times when meat was scarce or for vegetarian fasting days, making it both practical and culturally significant.

In Turkish culture, sarımsaklı köfte is more than just food—it is a symbol of hospitality and home cooking. It is often served during family gatherings, picnics, or community events, where dishes are shared among many people. The dish reflects the Turkish value of preparing meals with care and flavor, even from the simplest ingredients. It also highlights the importance of garlic and bulgur in Anatolian cuisine, both of which are staples of Turkish rural life.

The preparation of sarımsaklı köfte involves soaking fine bulgur in hot water until it softens, then mixing it with boiled and mashed potatoes, tomato and pepper paste, salt, and spices such as cumin and paprika. The mixture is kneaded until smooth, shaped into small balls, and lightly boiled. Finally, the cooked köftes are mixed with a sauce made of olive oil, garlic, tomato paste, and sometimes red pepper flakes. The result is a flavorful, aromatic dish that brings together history, tradition, and the comforting taste of Turkish home kitchens.

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Spoon Dance, also known as the Kaşık Oyunu in Turkey, is a traditional folk dance performed with wooden spoons used as musical instruments. The spoons are usually made of wood and played in pairs by clapping them together in rhythm. Dancers wear colorful traditional costumes and move energetically to lively folk music, often accompanied by drums and bagpipes. The dance represents joy, celebration, and unity among people.

The origins of the spoon dance go back hundreds of years and are deeply rooted in Turkish village culture. It is performed during weddings, festivals, and cultural celebrations to express happiness and bring people together. Today, the spoon dance is not only a symbol of Turkish folk heritage but also an entertaining performance that keeps cultural traditions alive for future generations.

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Ege Zeynelabidin Kaya-SALGAAAAAM (Turnip) 

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Ege Zeynelabidin Kaya-SALGAAAAAM (Turnip) 

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Şalgam is a traditional Turkish fermented drink made from purple carrots, turnips, salt, and bulgur. It has a sour and salty taste that comes from the natural fermentation process. The drink is especially popular in southern Turkey, mainly in the city of Adana (God's mans). People usually drink şalgam cold, often together with kebabs or other meat dishes. Some types of şalgam are spicy because they include hot chili peppers. It is also known for being healthy, as it contains natural probiotics that help digestion. Many people in Turkey enjoy drinking şalgam with rakı, a famous Turkish alcoholic drink.

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Hello, today I’m going to talk about a traditional folk dance from the Adana region called Aşık and Maşuk. This dance is a fun and humorous performance that combines love, comedy, and the spirit of the people. In the dance, the “aşık” represents a young man deeply in love, while the “maşuk” represents the person he loves. Interestingly, both roles are performed by men. The aşık expresses his feelings with exaggerated and funny movements, which makes the audience laugh while also showing the emotional side of love.

The costumes used in the dance are very colorful and eye-catching. The aşık usually wears red, while the maşuk wears pink or other bright colors. The dancers have small bells on their belts that jingle as they move. The dance is performed with lively drum and zurna music, reflecting the cheerful and warm nature of the people of Adana. Aşık and Maşuk is not just a form of entertainment — it is also an important cultural tradition that shows the humor, emotions, and creativity of the region’s people.

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Taş Kadayıf (Stuffed Syrup Dessert)
Taş kadayıf is a traditional Turkish dessert that originates from the southern regions of Turkey, especially Hatay and Adana. It is made from small, pancake-like dough pieces that are filled with ground walnuts or pistachios. After being folded and sealed, they are deep-fried until golden and then soaked in sweet syrup.
This dessert has a crispy outside and a soft, syrupy inside, creating a perfect balance of texture and flavor. Taş kadayıf is often enjoyed during special occasions, holidays, and family gatherings. It is typically served warm and sometimes accompanied by a cup of Turkish tea.

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Hey everyone! 👋

Today, I’ll tell you about one of the coolest desserts from Adana, Turkey — it’s called Bici Bici! 🍧

In Adana, summers are really hot — like super hot! 🔥

That’s why people love bici bici. It’s made of shaved ice, soft jelly, and sweet red syrup on top.

Sometimes, people add rose water or fruit flavor — it smells amazing and tastes so fresh! 🌹🍓

In the evenings, you can see bici bici stands all around the city. Families, kids, everyone comes together to enjoy this colorful dessert. It’s cheap, light, and full of summer joy! 🌞

Bici bici isn’t just food — it’s part of Adana’s culture and memories.

So if you ever visit Adana, don’t forget to try Bici Bici — the dessert that makes summer sweeter! 💫

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Ece Yüksel - Meet the Meatballs: Adana’s Analı Kızlı Köfte

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Ece Yüksel - Meet the Meatballs: Adana’s Analı Kızlı Köfte

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If you ask anyone from Adana what makes our city special, they might start talking about kebabs, the Seyhan River or the heat that feels like you're standing in front of a giant oven. But for me, one of the real stars of Adana’s kitchen is Analı Kızlı Köfte. The name itself is quite interesting, it translates to English as “mother and daughter meatballs.” Don’t worry, there’s no family drama here! The “mother” is the big bulgur ball stuffed with minced meat and spices while the “daughters” are the smaller, plain ones that swim together in a delicious tomato-based broth. It's a dish that brings families together and it’s a nice example of how food can connect different generations.

Analı Kızlı Köfte has its roots in the rich food traditions of southern Türkiye, especially in Adana. The meal shows the creativity and hospitality of us. Each meatball carefully shaped and every spice perfectly balanced. In the past, this dish was made for special moments or when guests came over because it takes some time and effort to prepare. Today, it’s still a meal that reminds us of home, tradition, and the warmth of our mothers' kitchens. While Adana is famous for its kebabs, I think Analı Kızlı Köfte definitely deserves some love. After all, not every dish can make you feel full and a little sentimental at the same time!

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Erva Arık- Varda/Alman Köprüsü (Varda/German Bridge)

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Erva Arık- Varda/Alman Köprüsü (Varda/German Bridge)

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Varda Bridge, also known as the German Bridge, is located in Haçkırı village, Karaisalı district, Adana. This bridge, which was built between 1907 and 1912, is approximately 172 meters long and 99 meters high. This bridge, made of concrete, steel and stone, is a railway bridge that is still actively used today.

The bridge was built by German engineers within the scope of the Baghdad Railway Project carried out during the Ottoman Empire. This project aimed to connect Istanbul to the Persian Gulf with a railway line. Both Turkish workers and German engineers took part in its construction. Considering the technical conditions of the period, the construction of the bridge is considered a highly advanced engineering achievement.

Architecturally, the bridge was designed as an arched stone viaduct. The bridge, which crosses a deep valley, consists of 11 large arches. Stone blocks were held together with iron clamps, and special mortar mixtures were used to increase durability. The bridge, which draws attention with both its aesthetic appearance and solid structure, continues to exist as a functional structure over which trains pass today.

Both Turkish workers and German engineers took part in its construction.

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📷 @alpibil 🚂 Varda Köprüsü 🗒 Bugün #anadoludabiryer de Varda Köprüsündeyiz_ Varda Köprüsü Adana Karaisalı ilçesi Hacıkırı köyünde yer…

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“Ciğer Kebabı” in Turkish, is a popular and traditional dish in Turkey.

It is made from small pieces of lamb liver that are seasoned with salt and spices.

The liver is cooked on metal skewers over hot charcoal, which gives it a rich and smoky taste.

It is usually served with flatbread (lavash), onions, parsley, and grilled vegetables.

In some cities like Gaziantep or Diyarbakır, people even eat it for breakfast.

Liver kebab is loved for its strong flavor and its special place in Turkish food culture.

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Aslı Eskitütüncü - Bebekli Kilise / The Church With Baby 

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Aslı Eskitütüncü - Bebekli Kilise / The Church With Baby 

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The Bebekli Church is located in the Tepebağ district of Adana. Its real name is Saint Paul Catholic Church. However, people call it “Bebekli Church” for a special reason. There is a statue of the Mother Mary on top of the church, and from a distance this statue looks like a baby. Because of this, locals call it Bebekli Church.

It was built between 1880 and 1890 by Italian Catholic missionaries. This building is an important symbol showing that Muslim and Christian cultures lived together in Adana for many years. Today, Christmas ceremonies and various religious events are still held in the church. It is also one of the most visited historical places by tourists.

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Yılmaz Güney was a prominent figure in Turkish cinema, known for his stance and the impact of his work. He was born in 1937 in Adana and rose from poverty, carving out a place in the film industry through ambition and intelligence. He became widely known as the “Çirkin Kral” (the Ugly King).

His films focused on the struggles of oppressed people. With works like Umut, Sürü, and especially Yol—which won the Palme d’Or at Cannes in 1982—he achieved international recognition.

Throughout his life, he faced political pressure, imprisonment, and exile, yet he never stopped creating. Even in prison, he continued writing and directing. He died in Paris in 1984.

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Citrus fruits grown in Adana have always played a big role in the region’s daily life. With its warm climate and rich soils, Çukurova is the perfect place for growing oranges, mandarins, and lemons.

That’s why many people call Adana the citrus capital of Turkey. For generations, citrus farming has supported local families and helped shape the character of the area. Today modern packing centers and strong export routes keep this tradition alive, sending Adana’s citrus to markets far beyond the region.

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Hello friends, today I will tell you about the international flavor festival, one of the traditional holidays of Adana, one of the most beautiful cities in Türkiye Approximately 50,000 people visited the Adana Flavor Festival, which was held for the first time in 2017, over two days.Approximately 1 million visitors attended the festival, which was held for the 9th time this year.

The Adana Flavor Festival is a gastronomic gathering designed to promote the culinary richness of Adana, one of Turkey's leading gastronomic destinations, with the most accurate messages. It brings the local to the world with events such as shows by local and renowned chefs, talks, exhibitions, tastings, workshops, and Chef's Table.

.At this festival, which attracts people from all over the world and Türkiye, kebabs, turnips, liver, in short, all the dishes of Adana and that region are offered to people at small stands.With affordable prices and extensive menus, no visitor will go hungry, which is why it attracts more visitors every year.

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 Melek Korkmaz- Adanalıyık Allah'ın adamıyık hikâyesi

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 Melek Korkmaz- Adanalıyık Allah'ın adamıyık hikâyesi

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Have you ever wondered where the saying "We are from Adana, we are men of God" comes from? This slogan, unique to the people of Adana, actually dates back to World War I. Because of their great heroism and sacrifices on the Gallipoli front, the enemy called them "men of God." This is how it has become known today as "We are from Adana, we are men of God.

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Introduction of the Folk Song “Adana Köprübaşı”

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Introduction of the Folk Song “Adana Köprübaşı”

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"Adana Köprübaşı" is a traditional Turkish folk song from the Adana region. The writer and composer of the song are unknown, so it is called anonymous. The song was created and sung by the people for many years and has been passed down from generation to generation.

It was first sung around the Taşköprü (Stone Bridge) in Adana, inspired by people’s daily lives, love, and separation stories. The song was collected and written down by Halil Atılgan in the 1990s, and the source person was Selahattin Sarıkaya.

The song tells about a love story that takes place near the Taşköprü. It expresses love, longing, and sadness, as well as the warm and lively life of the people of Adana. The “bridge” in the song symbolizes a meeting and parting place.

“Adana Köprübaşı” is also sung as a dance song because it has a fast and lively rhythm. It is often performed at weddings and celebrations. Many artists have sung this folk song, including Murat Kurşun.

The song does not only tell a love story; it also reflects the feelings, culture, and joy of the people of Adana. It shows both local identity and universal emotions.

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Mese Hammami~ Adana's author Yaşar Kemal📚🖋️

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Mese Hammami~ Adana's author Yaşar Kemal📚🖋️

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Yaşar Kemal, one of the most important writers in Turkish literature. He was born in 1923 in a small village in Adana, and the culture of this region deeply shaped his stories. Growing up among farmers and workers on the Çukurova plain, he listened to local tales, legends, and songs. These experiences later became the heart of his novels.

Yaşar Kemal is best known for his famous book “İnce Memed,” which tells the story of a young villager fighting against injustice. His writing is rich, emotional, and full of vivid descriptions of nature. He used literature to speak about people’s struggles, hope, and freedom.

Even after becoming a world-known author, Yaşar Kemal never forgot Adana. He often said that Çukurova’s land, sounds, and people were his greatest inspiration. Today, he is remembered as a powerful voice for both Turkish literature and the people of his homeland.

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İbrahim Sevindik. Yağ Camii (Yağ Mosque)

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İbrahim Sevindik. Yağ Camii (Yağ Mosque)

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Yağ Camii (also known as Yağ Mosque) stands as one of the oldest and most historically significant religious landmarks in Türkiye. Nestled in the heart of Adana’s old city center, the mosque lies just steps away from Büyük Saat, the city’s iconic Great Clock Tower, anchoring it within a vibrant historic district filled with centuries of layered heritage. Originally built as a church during the Armenian Kingdom of Cilicia and later transformed under the Ramazanoğulları Beylik, Yağ Camii embodies the rich cultural and architectural mosaic of the region. Its structure seamlessly weaves together Armenian craftsmanship, Turkish beylik aesthetics, and later Ottoman architectural influences, making it not only a place of worship but also a living testament to Adana’s diverse and evolving past.

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The Çukurova Zeybek is one of the most well-known folk dances of the Adana region. This dance shows bravery, courage, and a strong sense of freedom. It starts with slow steps and then becomes faster and more energetic, which attracts the audience. The rhythmic hand and arm movements, together with strong body positions, reflect the spirit of the people of Çukurova.

One special feature of the Çukurova Zeybek is that both women and men can perform it. The colorful clothes and the coordinated steps make the dance visually impressive. This dance is not just a performance; it is also an important symbol of friendship, unity, and the lively energy of the Çukurova people in their cultural heritage.

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Hello everyone!

Today I want to talk about a Turkish song called “Yeşillim” by Ali Toprak.

This song is a folk-style song. It is about nature, green fields, and rivers. The melody is simple and cheerful, not too calm. Ali Toprak sings about trees, rivers, and the beauty of the countryside.

I like this song because it shows the beauty of Turkish nature and has a fun, light mood. It is easy to listen to and easy to understand. The song makes me think about green fields, rivers, and village life.

I hope you enjoy this song like I

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Karaman / Ermenek

A Hidden Gem of Nature and Engineering

Ermenek, a peaceful district of Karaman surrounded by the Taurus Mountains, offers visitors a unique blend of natural beauty and modern engineering. The highlight of the region is the magnificent Ermenek Dam, built on the Göksu River and one of the tallest dams in Turkey.

With its turquoise reservoir, dramatic cliffs, and untouched landscapes, the area is perfect for nature lovers, photographers, and eco-tourism enthusiasts. The calm waters of the lake create a stunning contrast with the rugged mountains, offering unforgettable views, especially at sunrise and sunset.

Beyond its scenic beauty, Ermenek Dam is a symbol of clean and renewable energy, playing an important role in Turkey’s sustainable future.

For travelers seeking tranquility, nature, and impressive architecture all in one place, Ermenek is a quiet but powerful destination waiting to be discovered.

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The Fifth of January is a very important day for Adana.

On this day, Adana was liberated from enemy occupation.

Many brave people fought to protect their city and their country.

They showed great courage and love for their homeland.

Every year, people remember this special day with pride and respect.

There are ceremonies, flags, and celebrations in the city.

The spirit of independence is still alive in Adana today.

The Fifth of January reminds us that freedom is very valuable.

We should always respect our history and honor our heroes.

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One of the places I live around is Seyhan Dam, and honestly, I think it’s one of the most beautiful spots in Adana. It was built on the Seyhan River mainly to prevent floods and generate electricity. The construction started in 1953 and it was completed and put into use in 1956.

But for me, it’s not just a dam anymore. The area around the dam lake is perfect for walking, clearing your mind, or just enjoying the view. Especially at sunset, the atmosphere there feels completely different. Whenever I want to get away from the crowded city for a bit, it’s one of the first places that comes to my mind.

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link:

*https://www.youtube.com/watch?v=OtFhpMeOpdQ

*https://www.youtube.com/watch?v=OicXnHUqxLA

*https://www.youtube.com/watch?v=dD4CUuluyXY

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Anadolu'nun Tarih Kokan Şehri Adana'yı Keşfediyoruz | Alp Kırşan'la Bir Yolculuk Hikayesi