# data[].attributes.location_name
Bangladesh - Dubái - Emiratos Árabes Unidos

# data[].attributes.headline
Bangladesh - Dubái - Emiratos Árabes Unidos

# data[].attributes.subject
Bangladesh - Dubái - Emiratos Árabes Unidos

# data[].attributes.body
1. Shorshe Ilish (Hilsa in Mustard Sauce) — Hilsa fish cooked in mustard seed paste, mustard oil, turmeric, green chilies, and cumin.

2. Bhuna Khichuri — Fragrant rice and lentils cooked with warm spices (paprika, ginger, garlic).

3. Fuchka — Crisp puris filled with tangy water, mashed potato, chickpeas, and spices (similar to pani puri).

4. Pitha — Traditional rice cakes, either sweet (with coconut and jaggery) or savory (with lentils).

5. Mishti Doi — Sweetened, fermented yogurt, traditionally set in clay pots.

# data[].attributes.body
1. Kottu Roti — Chopped flatbread stir-fried with egg, vegetables, and chicken, seasoned with curry leaves and spice mixes (curry powder, turmeric).

2. Hoppers (Appa) — Bowl-shaped rice flour crepes, sometimes with an egg in the center or served with curry or sweet coconut milk.

3. Lamprais — Rice cooked with meat curry (usually chicken or lamb), vegetables, and chutney, all wrapped in a banana leaf and baked.

4. Pol Sambol — Fresh coconut relish with chili, lime juice, onions, and sometimes Maldive fish flakes.

5. Fish Ambul Thiyal — Sour fish curry cooked with tamarind, pepper, and turmeric.

# data[].attributes.body
1. Mas Huni — Traditional breakfast dish made with shredded tuna, grated coconut, onion, chili, and lime juice, served with flatbread (roshi).

2. Mas Riha — Tuna curry made with sautéed onions, spices, and coconut milk.

3. Garudhiya — Clear fish broth (usually tuna) served with rice, lime, chili, and onion.

4. Gulha — Deep-fried snack balls stuffed with tuna, coconut, chili, and ginger.

5. Rihaakuru — Thick, dark fish paste made from reduced fish broth, used as a condiment or accompaniment.

# data[].attributes.body
1. Dal Bhat Tarkari — Lentils (yellow or red), rice, seasonal vegetables, spices (cumin, turmeric), garlic, and ginger.

2. Momos — Steamed dumplings filled with meat (chicken, buffalo) or vegetables, seasoned with garlic and spices.

3. Sel Roti — A sweet, crispy, ring-shaped rice flour doughnut.

4. Gundruk — Fermented leafy greens (usually cabbage leaves) cooked as a soup or curry.

5. Chatamari — Rice flour crepe topped with various ingredients like egg, meat, onion.

# data[].attributes.body
1. Hyderabadi Biryani — Basmati rice cooked with chicken or lamb, fried onions, spices (saffron, cardamom, cinnamon, cloves), yogurt, and ghee.

2. Masala Dosa — Rice and lentil crepe stuffed with spiced potato, coriander, and mustard seeds.

3. Chole Bhature — Chickpeas cooked with spices (cumin, coriander, garam masala) served with deep-fried bread.

4. Butter Chicken — Tender chicken in a creamy tomato sauce with butter and spices.

5. Pani Puri — Crispy hollow balls filled with spiced potato, chickpeas, and tangy tamarind water.