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Neat: Pour 1–2 ounces into a whiskey glass at room temperature. Sip slowly to enjoy its smoothness and mild flavors.

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With Water: Add a splash of water to open up the aromas and reduce the alcohol bite, highlighting notes of vanilla, honey, and toasted wood.

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Cocktails: Ideal for Irish Coffee or Whiskey Ginger if you prefer mixed drinks.

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Blended whiskey is triple distilled for smoothness, making it approachable for beginners and perfect for cocktails or neat sipping.

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Neat in a Tulip Glass: This glass concentrates the complex aromas of malt and subtle smokiness. Enjoy at room temperature.

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With a Drop of Water: Just a few drops will reveal hidden layers of flavor, such as dried fruit, nuts, or peaty undertones.

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Pair It: Enjoy alongside dark chocolate or a cheese plate to enhance its rich complexity.

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Single malts are rich and layered, deserving undistracted attention to savor their full profile.

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Neat: A pot still whiskey is best appreciated neat to enjoy its creamy mouthfeel and spicy character.

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Slightly Warmed: Holding the glass in your hands warms the whiskey, amplifying its signature notes of spice, orchard fruit, and nuttiness.

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Small Sips: Pot still whiskey has a bold personality; savor it slowly to appreciate its depth.

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Made from a mix of malted and unmalted barley, pot still whiskey has a uniquely creamy texture and spice that shines when unadulterated.

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Use a clean glass, preferably a whiskey glass or tulip-shaped glass for aroma concentration.

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Use a clean glass, preferably a whiskey glass or tulip-shaped glass for aroma concentration.

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Avoid ice for premium whiskeys, as it can mute flavors.

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Avoid ice for premium whiskeys, as it can mute flavors.

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Take small sips and let the whiskey linger on your palate before swallowing to fully enjoy the flavor journey.

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Take small sips and let the whiskey linger on your palate before swallowing to fully enjoy the flavor journey.