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Mr. G 2021:

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https://www.pinterest.com/pin/386746686754845003/ link to dis VVV

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mmm bread soap perfecto

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big brain time

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"manly soap"

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mr.g -from allison

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:3 hehe

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An edible water bubble or bottle is water that has been solidified into a bubble-like shape. It is made from water, sodium alginate, and calcium lactate. If you prefer something more flavorful, you might enjoy a Japanese raindrop cake instead. The raindrop cake itself is flavorless, unless you sweeten it with vanilla sugar, or drizzle sweet syrup on top.

Ingredients

1 gram sodium alginate

5 grams food-grade calcium lactate

5 cups ( 1.2 L) water, divided

Serves: varies

3/4 cup (180 mL) water

1/8 tsp + 1/16 tsp agar powder

Toppings

1/2 to 1 tablespoon (2.63 to 5.25 g) roasted soybean flour (kinako)

1 to 2 tablespoons (15 to 30 mL) black sugar syrup (kuromitsu)

Serves: 2 to 6

Making Edible Water Bubbles Download Article

1. Mix 1 gram of sodium alginate with 1 cup (240 mL) of water. Use a kitchen or a digital scale to measure out 1 gram of sodium alginate. Place it into a bowl, then add 1 cup (240 mL) of water. Mix the 2 ingredients together using an immersion blender until the sodium alginate dissolves.

You can purchase sodium alginate online. It is a natural ingredient that comes from brown seaweed.

If you don't have an immersion blender, you could try a regular blender or a whisk.

Don't worry if the mixture develops air bubbles. These will go away as you prepare the other ingredients.

2. Stir the mixture for 3 minutes. Use a slender spoon to gently stir the contents in the large bowl. Keep stirring for 3 minutes. This will help activate the ingredients, and cause the sodium alginate to condense into "bubble" shapes.

3. Transfer the bubbles with a slotted spoon into a bowl of water. Fill a large bowl with plain water; the exact amount does not matter, as long as it is filled. Use a slotted spoon to remove the sodium alginate bubbles 1 by 1, and transfer them into the water. This will help stop the reaction.

4. Scoop the bubbles from the water with a slotted spoon. Set them down onto a plate or into a bowl. At this point, you can eat, drink, or slurp the bubbles up. You can also give them to young children to play with as a sensory activity!

Because these bubbles don't contain much, don't expect them to be very tasty!

Making Japanese Raindrop Cake Download Article

1. Add a pinch of vanilla sugar if desired. Japanese raindrop cakes are supposed to be flavorless; you add the flavor with soybean flour and sugar syrup once you are ready to serve the cakes. If you want a sweeter, less-traditional raindrop cake, add 1 pinch of vanilla sugar.

2. Pour the mixture into spherical molds. You can use special molds made specifically for raindrop cakes, or you can use large, round silicone molds instead. If your mold is a 2-part mold that looks like a deep tray with wells in it, do the following:

Fill the lower mold so that the wells overflow and the tray is half-filled.

Wait 2 minutes, then add a filling, such as an edible flower or strawberry.

Place the upper mold (with the holes in it) on top.

Press down on the upper mold until the excess gelatin flows out of the holes.

3. De-mold the cakes as soon as you are ready to serve them. These jiggly treats will melt and lose their shape after only 20 to 30 minutes, so plan ahead. Once you are ready to serve the cakes, turn the molds upside down onto serving plates, and let the cakes slide out. Place each cake onto a separate plate.

4. Serve the cakes with soybean flour and black sugar syrup. Add 1/2 to 1 tablespoon (2.63 to 5.25 g) of roasted soybean flour next to each cake. Drizzle 1 to 2 tablespoons (15 to 30 mL) of black or brown sugar syrup over each cake. Alternatively, you can place the syrup next to each cake instead of drizzling it on top.

You can make your own black or brown sugar syrup. Follow a simple syrup recipe, but use brown sugar instead of white.

If you can't find soybean flour and black sugar syrup, or if you simply don't like them, drizzle some honey or agave nectar over the cakes instead.

Community Q&A

Add New Question

Where can I buy the ingredients?

You can buy calcium lactate on Iherb. You can purchase sodium alginate on Amazon or Iherb.

Can I use calcium chloride instead of calcium lactate for making edible bubbles?

No. Calcium chloride will turn into chlorine, and is thus toxic. (It's used for cleaning pools.)

Thanks for submitting a tip for review!

Things You'll Need

Edible Water Bubbles

2 to 3 bowls

Immersion blender or regular blender

Slotted spoon

Deep spoon (i.e. sauce ladle)

Japanese Raindrop Cake

This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 94,224 times.

Updated: February 15, 2021

Edible water bubbles are made from water that has been solidified into a bubble shape with sodium alginate and food-grade calcium lactate. To make your own,, you'll first need to mix 1 gram of sodium alginate with 1 cup of water and blend the mixture until the sodium alginate dissolves. In a separate bowl, combine 5 grams of calcium lactate with 4 cups of water. Then, spoon 2-3 spoonfuls of the sodium alginate water into the bowl of calcium lactate water. Stir the ingredients together for 3 minutes, which will activate the sodium alginate and cause it to condense. Once the bubbles have formed, scoop them out with a slotted spoon and place them in a bowl of plain water. You can then eat them or give them to children to play with. For tips on how to make a Japanese raindrop cake with edible bubbles, read on!

Thanks to all authors for creating a page that has been read 94,224 times.

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How to Make Edible Water Bubbles. An edible water bubble or bottle is water that has been solidified into a bubble-like shape. It is made from water, sodium alginate, and calcium lactate. If you prefer something more flavorful, you might...

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"league of legends is prone to give you rage " - Mr. g

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"league of legends is prone to give you rage " - Mr. g

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hehe

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my first under ground base...

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edible soap :) -allison