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Our evalution

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Naša radost Preschool Institution

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Keti Rebatsoulea   3rd kindergarten of Rethymno-Greece (1st class)

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Keti Rebatsoulea   3rd kindergarten of Rethymno-Greece (1st class)

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Nutrition study group present their research on the subject

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Καίτη Ρεμπατσουλέα

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Keti Rebatsoulea                    3rd kindergarten of Rethymno (1st class)

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Keti Rebatsoulea                    3rd kindergarten of Rethymno (1st class)

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Evaluation study

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Keti Rebatsoulea                    3rd kindergarten of Rethymno-Greece (1st class)

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Keti Rebatsoulea                    3rd kindergarten of Rethymno-Greece (1st class)

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Evaluation study by children

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Keti Rebatsoulea                    3rd kindergarten of Rethymno-Greece(1st class)

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Keti Rebatsoulea                    3rd kindergarten of Rethymno-Greece(1st class)

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Evaluation study by children

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1 Wordart προετοιμασία

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Kate Rebatsoulea                   3rd kindergarten of Rethymno-Greece (1st class)

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Kate Rebatsoulea                   3rd kindergarten of Rethymno-Greece (1st class)

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We studied the importance of Health Eating for Children according an European programme and the Ministry of Health.

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Keti Rebatsoulea   3rd kindergarten of Rethymno-Greece (1st class)

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Keti Rebatsoulea   3rd kindergarten of Rethymno-Greece (1st class)

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We learned a lot about the bread and its value at food's pyramid.Alexandra - a member of nutrition study group- made sandwich with stale bread!

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Keti Rebatsoulea                    3rd kindergarten of Rethymno (1st class)

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Keti Rebatsoulea                    3rd kindergarten of Rethymno (1st class)

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The miller for the collaborative story

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Keti Rebatsoulea                     3rd kindergarten of Rethymno-Greece (1st class)

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Keti Rebatsoulea                     3rd kindergarten of Rethymno-Greece (1st class)

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Our part for collaborative story : THE MILLER

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Keti Rebatsoulea                    3rd kindergarten of Rethymno-Greece (1st class)

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Keti Rebatsoulea                    3rd kindergarten of Rethymno-Greece (1st class)

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After watching a relative video we completed worksheets about the journey of the wheat to bread!

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Κύκλος Φύλλα

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Keti Rebatsoulea                    3rd kindergarten of Rethymno (1st class)

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Keti Rebatsoulea                    3rd kindergarten of Rethymno (1st class)

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Video about the journey of Wheat to bread

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video κύκλος ψωμιού

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Keti Rebatsoulea                     3rd kindergarten of Rethymno(1st class)

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Keti Rebatsoulea                     3rd kindergarten of Rethymno(1st class)

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We planted beans and lentils to observe how they grow

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Keti Rebatsoulea                    3rd kindergarten of Rethymno-Greece(1st class)

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Keti Rebatsoulea                    3rd kindergarten of Rethymno-Greece(1st class)

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We played the nutrition digital games and the students really enoyed it!

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Keti Rebatsoulea                    3rd kindergarten of Rethymno-Greece (1st class)

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Keti Rebatsoulea                    3rd kindergarten of Rethymno-Greece (1st class)

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Food pyramid
We noticed the daily foods and our favourites and we drew our own food pyramids.

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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We participated in the "Take Care of Your Food" campaign organized by the Ministry of Agriculture. We watched the cartoon about food sources.
We promised to protect our food.

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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Deniz, a member of the nutrition council working group, made an online presentation and explained the food types to her classmates.

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Deniz, Nutrition Council working online presentation.

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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Beren, my student from the nutrition council working group, made a presentation on the Food Pyramid to her friends.

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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Nutrition Council working group members Aras made online presentations to their classmates about food sources, pesticides that poison food, famine and countries that cannot reach food.

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Aras Nutrition Council working  online presentation

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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Cyprus Dessert recipe and images we made for our stale bread recipes book

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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Our children, who grow sprouted onions, cucumbers and tomato seeds at home, do not waste the sprouting vegetables, they live again, they take responsibility and learn how to grow vegetables.

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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We talked with the children about the formation of wheat and the transformation of wheat. Then we did the wheat germination experiment with the children in the class. We started to learn by watching, observing and experiencing the story of how wheat, the most basic ingredient of bread, turns into flour and then bread.

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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Cyprus Dessert from Stale Bread

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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Rusk Flour From Stale Bread

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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Stale Bread Meatballs

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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We talked to the kids about food waste in live classes. We promised not to waste. We talked about what we can do to not waste food scraps. Then we decided to make new dishes from stale bread and evaluate the bread in order not to waste it.
Papara Recipe from Stale Bread

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Flour put in sacks goes to the bakeries by trucks.

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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Buğday tanelerinin heyecanlı yolculuğuna tohumlarımızı çizip boyayarak katıldık.

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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We participated in the exciting journey of wheat grains by drawing and painting our seeds.

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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We evaluated the Right to Nutrition Studies with the word cloud we made with the children.

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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We evaluated the Right to Nutrition Studies with the word cloud we made with the children.

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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WE PLAYED DIGITAL GAMES WE PREPARED ABOUT FOOD RESOURCES AND FOOD PYRAMID

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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Çölban Dayıoğlu-BAKIRKÖY VOCATIONAL AND TECHNICAL ANATOLIAN HIGH SCHOOL PRACTICE KINDERGARTEN 5 AGE CLASS/TURKEY

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WE PLAYED DIGITAL GAMES WE PREPARED ABOUT FOOD RESOURCES AND FOOD PYRAMID

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WE PLAYED DIGITAL GAMES WE PREPARED ABOUT FOOD RESOURCES AND FOOD PYRAMID

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Egg Bread

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Bread stuffed with cheese

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Καταγραφή.PNG

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Evaluation by children

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We conducted our seed germination experiment in an online course.

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We conducted our seed germination experiment in an online course.

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Our evaulation activitie

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Crispy Bread Recipe

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My student prepare her part.

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Seeding Activities

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They played digital games and they were a lot of fun.

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Serra telled her presentation to friends.

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Healthier food- Happier children

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Food evaluation

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Anna Fanourgiaki ,13th kindergarten ofRethymno, Greece 

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Anna Fanourgiaki ,13th kindergarten ofRethymno, Greece 

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We painted our part on collaborative history a basket with bread!

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5.5 - Αντιγραφή

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Anna Fanourgiaki ,13th kindergarten of   Rethymno,Greece 

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Anna Fanourgiaki ,13th kindergarten of   Rethymno,Greece 

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We painted our part on collaborative history a basket with bread!

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Anna Fanourgiaki ,13th kindergarten of Rethymno, Greece 

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Anna Fanourgiaki ,13th kindergarten of Rethymno, Greece 

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from wheat to bread!

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Anna Fanourgiaki ,13th kindergarten of Rethymno ,Greece 

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Anna Fanourgiaki ,13th kindergarten of Rethymno ,Greece 

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Anna Fanourgiaki ,13th kindergarten of Rethymno,Greece 

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Anna Fanourgiaki ,13th kindergarten of Rethymno,Greece 

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Anna Fanourgiaki ,13th kindergarten of Rethymno,Greece 

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Anna Fanourgiaki ,13th kindergarten of Rethymno,Greece 

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Evaluation

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3rd Kindergarten of Rethymno/Greece 2nd class.Nutrition evaluation study.

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3rd Kindergarten of Rethymno/Greece 2nd class.Nutrition evaluation study.

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3rd Kindergarten of Rethymno/Greece 2nd class.Nutrition evaluation study.

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3rd Kindergarten of Rethymno/Greece 2nd class.The Journey of Wheat-collaborative story-Mill.We painted our part for collaborative story, the Mill.

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3rd Kindergarten of Rethymno/Greece 2nd class.The Journey of Wheat-collaborative story-Mill.We painted our part for collaborative story, the Mill.

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3rd Kindergarten of Rethymno/Greece 2nd class.The Journey of Wheat-collaborative story-Mill.We painted our part for collaborative story, the Mill.

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3rd Kindergarten of Rethymno/Greece 2nd class.The Journey of Wheat-collaborative story-Mill.We painted our part for collaborative story, the Mill.

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From wheat to bread.
We made bread in our class!

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From thw floor to the Bread...

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collaborative story-the baker

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Playing Digital games

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Nutritional presentation

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Καταγραφή.PNG

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3rd Kindergarten of Rethymno/Greece, 2nd class.We studied a program of the Ministry of Health for balanced nutrition of children.

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3rd Kindergarten of Rethymno/Greece, 2nd class.We studied a program of the Ministry of Health for balanced nutrition of children.

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They seed their own field with wheat and water it  in the yard, also

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They seed their own field with wheat and water it  in the yard 1 (1)

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Sowing,Watering, Growth

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Wheat,  the main ingredient of  bread
Children  observe the seeds and the plant of wheat. They seed their own field with wheat

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Children  seed their own field with wheat

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Bread Oven

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_Bread Oven for the collaborative story 

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Children paint  Bread Oven for the collaborative story

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Children paint  Bread Oven for the collaborative story 

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Children watch the bread cycle. From wheat to bread.

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Children watch the bread cycle. From wheat to bread.

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Anna Fanourgiaki 13th kindergarten of Rethymno,Greece

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Anna Fanourgiaki 13th kindergarten of Rethymno,Greece

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Worksheet about the The Journey of Wheat !

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Anna Fanourgiaki 13th kindergarten of Rethymno,Greece

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Anna Fanourgiaki 13th kindergarten of Rethymno,Greece

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The Journey of Wheat

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Fatma Kızılsert/Turkiye

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Fatma Kızılsert/Turkey

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Fatma Kızılsert/Turkey

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Fatma Kızılsert/Turkey

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delicious oregano and oily slices of bread 1

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Children taste  delicious oregano and oily slices of bread, they prepared

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delicious oregano and oily slices of bread

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3rd Kindergarten of Rethymno/Greece,2nd class.The importance of healthy eating-Food pyramid.

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3rd Kindergarten of Rethymno/Greece,2nd class.The importance of healthy eating-Food pyramid.

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We talk about  the types of food

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We read the book: Strawberries, blueberries and 3 drops of honey!

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We talk about  the importance of healthy eating-Food pyramid.

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we played digital games !

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we played digital games !

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Digital Games

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food pyramid  (work sheet)

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We talk kids  the types of food and watch videos explaining the importance of healthy eating.
-How many portions we  need to eat each day for a healthy and balanced growth?

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3rd Kindergarten of Rethymno/Greece 2nd class.Nutrition digital games.We really enjoyed them.

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3rd Kindergarten of Rethymno/Greece 2nd class.Nutrition digital games.We really enjoyed them.

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Anna Fanourgiaki ,13th kindergarten of Rethymno,Greece

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Anna Fanourgiaki ,13th kindergarten of Rethymno,Greece

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We prepared the croutons with stale bread in our kindergarten!

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3rd Kindergarten of Rethymno/Greece 2nd class.

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3rd Kindergarten of Rethymno/Greece 2nd class.

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Food pyramid.

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3rd Kindergarten of Rethymno/Greece 2nd class.Nutrition srudy group presented their interesting and useful research on the subject. 

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3rd Kindergarten of Rethymno/Greece 2nd class.Nutrition srudy group presented their interesting and useful research on the subject. 

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3rd Kindergarten of Rethymno/Greece 2nd class Νutrition study group

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Evaluation study

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Evaluation study with WordArt

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3rd Kindergarten of Rethymno/Greece 2nd class.

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3rd Kindergarten of Rethymno/Greece 2nd class.

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Andriana's and Stefanos's recipe with stale bread.

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If we add some cheese and milk to the dry bread, we can make a Bread-loaf

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Making seed bombs