# data[].attributes.body
1. Thumb in.

2. Report duty at Coral Kingdom around 12p.m.

3. Cover Athirah (crew of Tok Aba) for a while.

4. Cover waffle push cart while waiting Fikry (new staff) report duty at 1 p.m.

5. Go back to Coral Kingdom.

6. Check on floor area and do cleaning.

7. Cover Azirah (crew) break time,.

8. Closing Coral Kingdom at 9pm.

9. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Report duty at Live Action Zone push cart at 10 a.m.

3. Open push cart and set up equipment.

4. Collect ice cubes at MAPS Dinerz and put into beverages display.

5. Presentation of Final internship during training at Movie Animation Park Studios at Human Resource Training  Room 2 and evaluate by Mr Shahrul (F&B services manager), Miss Angie (HR department)  and Puan Farhana (Assistant Manager of Food Safety and Halal).

6. Back to push cart .

7. Handle push cart with Lokman (crew) until the end of working hours.

8. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Report duty at Live Action Zone push cart.

3. Open push cart and do cleaning.

4. Open cashier counter (GPOS).

5. Count float money and key in.

6. Set up equipments and tools at push cart.

7. Steam sweet corn in the steamer.

8. Take ice cubes at MAPS Dinerz.

9. Arrange can drinks and other beverages at beverages display.

10. Put ice cubes into beverages display and another ice caddy that filled with variety of beverages.

11. Go back at 7p.m. and duty take over by Lokman (crew) until 9p.m.

12. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Open push cart.

3. Wipes and do cleaning at push cart.

4. Collect ice cubes at MAPS Dinerz and put into beverages display and another ice caddy that filled with variety of beverages.

5. Set up equipments and tools.

6. Open GPOS, count and key in float money.

7. Write outlet daily report and food safety daily checklist.

8. Helped Lokman decorates push cart with theme of Hari Raya Aidilfitri.

9. Go back at 7.00 p.m. and duty take over by Lokman.

10. Meet all crews and supervisors for the last day at MAPS.

11. Thumb out.

# data[].attributes.body
Off day

# data[].attributes.headline
Borang B- PENILAIAN LOG HARIAN :PENYELIA INDUSTRI

# data[].attributes.subject
Borang B- PENILAIAN LOG HARIAN :PENYELIA INDUSTRI

# data[].attributes.attachment_link.title
MY INDUSTRIAL TRAINING REPORT AT  MAPS PERAK (2019) (2)

# data[].attributes.body
Replacement Public Holiday

# data[].attributes.body
https://youtu.be/_lVX5_tPUmY

# data[].attributes.body
Replacement Public Holiday

# data[].attributes.body
Replacement Public Holiday

# data[].attributes.body
1. Thumb in.

2. Briefing.

3. Set up Sakura Toast Corner.

4. Cover Syazwan Hanifah break time at Nostalgia Ice Cart.

5. Less guest and slow operation.

6. Do cleaning and close Sakura Toast Corner.

7. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Do cleaning and open push cart.

3. Set up push cart.

4. Take all ingredients for Cendol.

5. Prepare for ice cream photoshoot (for banner).

6. Take care push cart until the end of working hours.

7. Do cleaning.

8. Wash all equipment and keep ingredients of Cendol at Pit Stop Cafe.

9. Thumb out.

# data[].attributes.body
LIVE ACTION ZONE PUSH CART

1. Thumb in.

2. Briefing.

3. Aalia (crew) taught me what to do at the push cart.

4. Open push cart and do cleaning.

5. Fill in water in steamer and steam sweet corn.

6. Set up equipment at the push cart.

7. Take ice cubes at MAPS Dinerz and then put into beverages display.

8. Wash all equipment before go back.

9. Keep steamer, Cambro and butter at Pit Stop Cafe and lock the glass door.

10. Thumb out

# data[].attributes.body
1. Thumb in.

2. Attending Townhall (meeting with CEO of PKNP) at MAPS Theatre : 8.30 a.m.

3. Open push cart with Aalia (crew).

4. Do cleaning.

5. Collect ice cubes at MAPS Dinerz and put in the beverages display.

6. Clean chicken wing oven with Aalia.

7. Do cleaning before go back.

8. Keep all equipment.

9. Close push cart and send key to Security Office.

# data[].attributes.body
1. Thumb in.

2. Report duty.

3. Set up Sakura Toast Corner.

4. Go to MAPS Dinerz and take Spicy pie and Lime Lite.

5. Clean and wipe tables.

6. Cover Lokman break time at Live Action Zone.

7 Arrange chairs and tables.

8.Mop the floor that spilled with water and sticky.

9. Clean Sakura Toast Corner and close it.

10. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Open Monkey Business.

3. Do cleaning.

4. Switch on waffle maker. Open push cart.

5. Take care waffle push cart and Monkey Business.

6. Write daily outlet report.

7. Discard Kaya jam (3.2kg) because already expired.

8. Cashiering.

9. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Report duty and open Monkey Business.

3. Do cleaning at service counter area and popcorn machine.

4. Sweep the floor.

5. Switch on waffle maker and prepare the equipment at push cart.

6. Take care Monkey Business and waffle push cart.

7. Write daily report and fill up Food Safety Daily Checklist.

8. Take stock at MAPS Dinerz.

9. Do cleaning before go back.

10. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Briefing and report duty.

3. Cannot open for awhile due to heavy rain until 5.20 p.m.

4. Open push cart at 5.25 p.m. and do cleaning at wet area.

5. Clean the beverages display. Then arrange beverages at there.

6. Put ice cubes into beverages display and ice caddy that contain variety of beverages to keep the beverages cold.

7. Write daily outlet report, and Food Safety Daily Checklist when opening and closing.

8. Cleaning push cart area.

9. Lock the push cart.

10. Send ice caddy at MAPS Dinerz and Cambro food warmer at Pit Stop Cafe.

11. Wash equipment and steamer that been used.

12. Send all outlets key at Security Office.

13. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Open Monkey Business and report duty.

3. Do cleaning.

4. Open waffle push cart and Soft Serve push cart.

5. Clean SSC push cart and waffle maker.

6.Take waffle barter and ice cream in chiller at Pit Stop Cafe.

7. Operate SSC machine.

8. Take care Monkey Business, waffle and SSC push cart until Zambri report duty at 2.00 p.m.

9. Write daily outlet report for Monkey and SSC push cart.

10. Fill up food safety daily checklist.

11. Closing : Clean waffle and SSC push cart.

12. Wash all equipment  for waffle and SSC.

13. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Open Coral Kingdom.

3. Switch on GPOS (cashier machine).

4. Bake puff and pie
-Salmon Roll
-Chicken Curry Puff
-Chicken Curry Triangle Puff
-Chicken Mushroom Pie.

5. Switch on cool and hot display.

6. Open and cleaning Nostalgia Ice Cart.

7. Switch on GPOS.

8. Open ice cream freezer.

9. Prepare equipment,cone for ice cream.

10. Write daily report outlet and fill up food safety daily checklist.

11. Close push cart and do cleaning.

12. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Open Monkey Business.

3. Do cleaning.

4. Help and teach Hani (internship student) how to operate Soft Serve ice cream machine.

5. Do opening waffle push cart too.

6. Arrange stock of Premium Waffle Mix and stock of Vanilla and Chocolate powder for ice cream.

7. Make new waffle barter.

8. Take care push cart and Monkey Business until the end of working hours.

9. Zambri report duty at 2 p.m.

10. End my working hours at 7 p.m.

11. Thumb out.

# data[].attributes.body
1. Report duty at 1 p.m.

2. Help Tok Aba Kokotiam crew.

3. Cover Syazwan Hanifah at 3 p.m.

4. At 8 p.m. replace duty of Syazwan  at Nostalgia Ice Cart until end of working hours.

5. Thumb out.

# data[].attributes.body
MONKEY BUSINESS

1. Briefing in front Monkey Business.

2. Take care Monkey Business.

3. Do cleaning.

4. Make waffle barter.

SOFT SERVE PUSH CART

1. Learn how to make ice cream from Athirah (crew).

*2 Litre of cold water
*1 packet of Vanilla / Chocolate powder

2. Handle Soft Serve Ice cream machine and waffle push cart until the end of working hours.

3. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Briefing.

3. Clean push cart.

4. Take ice cream and waffle barter at Pit Stop Cafe.

5. Athirah (crew) teach me how to operate Soft Serve ice cream machine.

6. Handle SSC and waffle push cart.

7.Cover Syazwan Hanifah break time at Nostalgia Ice Cart.

8. Clean all equipment of waffle and SSC machine.

9. Close push cart.

10. Thumb out.

# data[].attributes.body
SOFT SERVE CUP, WAFFLE PUSH CART AND MONKEY BUSINESS

1. Thumb in.

2.Briefing.

3. Open Monkey Business and do cleaning in Monkey and the push carts.

4. Take waffle barter and ice cream at Pit Stop Cafe.

5. Clean the ice cream machine  and then put the ice cream into the cylinder and set cooler at machine.  Wait 20 minutes and ready to sell.

6. Write daily report for Monkey Business and Soft Serve push cart.

7. Handle both push cart  until the end of working hours.

8.Clean machine and wash all equipment before going back.

9. Thumb out.

# data[].attributes.body
TOK ABA KOKOTIAM

1. Thumb in.

2. Cleaning (Wipe tables and chairs).

3. Sweep the floor.

4. Cover Farah (crew) break time. Handle cashier.

5. Do cleaning before going back.

6. Send all outlets key to Security Ofiice (OCC).

7. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Report duty.

3. Sweep the floor.

4. Arrange puffs and pies in the hot display. Put the food tags.

5. Arrange chairs and tables.

6. Collect trash and wipe tables.

7. Cashiering.

8.Take care Tok Aba with Farah until end of working hours.

9. Thumb out.

# data[].attributes.body
TOK ABA KOKOTIAM

1.Thumb in.

2. Report duty.

3. Set up Sakura Toast Corner.

4. Cashiering at Tok Aba Kokotiam.

5. Cover Syazwan Hanifah (crew) break time at Nostalgia Ice Cart.

6. Take stock of Cincau, drinking water and garbage plastic at MAPS Dinerz.

7. Handle Sakura Toast Corner until end of working hours.

8. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Briefing in front Monkey Business.

3. Set up Sakura Toast Corner.

4. Cover Syazwan Hanifah break time at Nostalgia Ice Cart.

5.  Less customer and slow operation.

6. Do cleaning and close Sakura Toast Corner.

7. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Report duty.

3. Take care Tok Aba Kokotiam with Farah (crew).

4. Sweep the floor.

5.Collect trash.

6. Arrange chairs and tables.

7. Do cashiering.

8. Do cleaning before go back.

9. Thumb out.

# data[].attributes.body
1. Thumb in.

2.Report duty.

3. Open Sakura Toast Corner.

4. Set up equipment.

5. Make roti bakar and goyang for guests.

6. Handle Sakura Toast Corner until the end of working hours.

7. Clean the Corner before go back.

8. Thumb out.

# data[].attributes.body
MONKEY BUSINESS

1. Briefing by Miss Zarina (supervisor) in front of Monkey Business.

2. Open Monkey Business and do cleaning.

3. Cashiering.

SOFT SERVE PUSH CART

1. Miss Zarina taught me and Kak Mira (crew) how to clean and operate Soft Serve ice cream machine.

NOSTALGIA ICE CART

1. Cover Syazwan Hanifah (crew) break time.

2. Take care of Nostalgia Ice Cart until closing.

# data[].attributes.body
TOK ABA KOKOTIAM

1. Briefing.

2. Report duty.

3. Do cleaning and arrange tables.

4. Cover Farah (crew) break time at 3.05 p.m. until 4.05 p.m.

5. Help Farah count stock.
-check beverages in the chiller.
-check balance beverages at storing place.
-check stock frozen item.

6. Cover Azirah (crew) break time. at Coral Kingdom.
-New menu which are combo Chicken Platter (mix) and Crab on a stick meal with

# data[].attributes.body
1. Thumb in.

2. Change new garbage plastic at all dustbin near dining area.

3. Sweep the floor.

4. Clean the sink and wipe mirror near the sink.

5.  Collect trash on the table after customer done eating.

6. Throw trash from dustbin to main trash bin when it full.

7. Clean and wipe tables and chairs.

8. Take care floor area until the end of working hours.

9. Thumb out.

# data[].attributes.body
LA CREMERIA

1. Thumb in.

2. Wipe dirty table.

3. Arrange chairs.

4. There are some types of ice cream :

-Single Meteor
-Double Meteor
-Triple Meteor
-Mars Single Attack
-Jupiter Double Barrel
-Galaxy Banana Split

5. Ayu (crew of La Cremeria), tell that there are 3 Freezer for ice cream (1 at dining area, while 2 freezer at the back.)

6. Ayu teach me how to make waffle bowl for ice cream. She also teach how to use the waffle machine.

7. Closing : Ayu and me put the chairs on tables because tomorrow is off day. So the next day, will be easy to mop the floor area.

8. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Opening :
-Sweep the floor.
-Wipe tables.
-Wipe glass door.

3. Arrange chairs and tables.

4. Collect trash and throw in dustbin near dining area.

5. Closing :
-Sweep the floor.
-Arrange chairs and tables.
-Wipe tables.

6. Thumb out.

# data[].attributes.body
ANIMATION SQUARE ZONE

1. Thumb in.

2. Universiti Malaysia Kelantan lecturer's visit :
-Meet with Miss Angie from (Human Resource department).

3. Report duty at Tok Aba Kokotiam.

4.Open Sakura Toast Corner.

5. Set up equipment and switch on toaster machine.

6. Boil

# data[].attributes.body
CORAL KINGDOM

1. Thumb in.

2. Report duty at Coral Kingdom.

3. Collect trash and throw in middle trash bin.

4. Helped  Azirah (crew) to take stock of food and beverages.

5. Throw the trash into main trash bin before going back.

6. Arrange chairs and table.

7. Check floor area before going back.

8. Thumb out.

# data[].attributes.body
WAFFLE PUSH CART

1. Thumb in.

2. Report duty at waffle push cart in front of Monkey Business.

3. Today is a Family Day Event, so there are many guests in the park.

4. Helped Athirah (crew) at the push cart.

5. Make waffle order.

6. Do cleaning and wash all equipment.

7. Keep the ice cream of Soft Serve Cup at Pit Stop Cafe.

8. Thumb out.

# data[].attributes.body
1. Get the uniform and thumb in.

2. Sweep the floor.

3. Arrange the bowl, plates and cutleries at their place.

4. Wipes the tables and arrange chairs  properly.

5. Buffet menu of the day (11/3/2019):

(i)Nasi putih
(ii)Nasi goreng
(iii)Rendang ayam
(iv)Daging kari
(v)Kobis goreng chinese style
(vi)Beef lasagna
(vii)Soup ayam

6. Take care of dining area. Clean the tables after customer done eating.

7. Closing: Switch off all plug and clean buffet area.

8. Return the uniform and thumb out.

# data[].attributes.body
1. Get the uniform and thumb in.

2. Opening :
-Switch on lamp inside the Caveteria.
-Switch on hot water container.
-Switch on air-conditioner.
-Open lock of front door 1 and 2.
-Wipes the glass door.

3. Buffet menu of the day (12/3/2019) :

(i)Nasi putih
(ii)Sauté penne with chicken bolognise
(iii)Kambing bakar air asam kerisik
(iv)Daging rendang
(v)Sup ayam
(vi)Sawi goreng
(vii)Mushroom soup

4. Take care of dining area. Clean and wipes table.

5. Closing:
-Switch of all appropriate plug.
-Clean and collect cuttleries, plates and dirty bowls at buffet area.

6. Return uniform and thumb out.

# data[].attributes.body
1. Get the uniform and thumb in.

2. Opening:
-Switch on lamp, air-conditioner, hot water container.
-Open lock of front door 1 and 2.
-Sweep the floor.
-Wipe the tables.
-Set Up buffet cutleries, bowls and plates.

3. Buffet menu of the day (14/3/2019) :

(i)Nasi putih
(ii)Nasi goreng
(iii)Tom yam ayam
(iv)Daging belado
(v)Chicken lasagna
(vi)Kobis goreng kunyit
(vii)Bubur jagung

4. Take care of dining area. Clean and wipe tables.

5. Closing:
-Wipe induction cooker
-Wipe and arrange tables and chairs.
-Switch off all appropriate plug.

6. Return the uniform and thumb out.

# data[].attributes.body
1. Get the uniform and thumb in.

2. Switch on lamp, air-conditioner, hot water container.

3. Buffet menu of the day (15th March 2019) :

(i)Nasi putih
(ii)Nasi goreng tomyam
(iii)Chicken stew
(iv)Beef lasagna
(v)Udang masak lemak cili padi
(vi)Kangkung goreng belacan
(vii)Bubur kacang hijau

4. Take care of dining area. Clean and wipes tables. Arrange chairs and tables.

5. Closing:
-Clean the buffet area.
-Collect dirty plates, bowls and cutleries at buffet area.
-Switch off all appropriate plug at buffet area.

6. Return uniform and thumb out.

# data[].attributes.body
MAPS CAFE
1. Thumb in.

2. Opening :
*Atiqah tell that we have to make 2 container of drinks and 1 fill up 1 container of filter water (For staff).
*She teach me how to use the water filter.
*She also show me the place that we fill up water and throw out water from the food placement area.
*Green (fill up water) and blue (throw out water)

3. I refill tissue and Gentle Ex Gel (handsoap + bacterial) at clearing area.

4. Go to whiteboard at kitchen area and snap the menu of Boboiboy Caveteria and MAPS Cafe. Atiqah send to the whatsapp group.

5. Then, I find food tags (for buffet menu).

6. Menu for buffet :

(i) Nasi putih
(ii) Nasi hujan panas
(iii) Ayam kurma
(iv) Fish and Chips with Thai sauce
(vi) Udang Rendang
(vii) Kobis cina goreng
(viii) Sup ayam berempah

MAPS CAFE menu ( for MAPS staff)

(i) Nasi putih
(ii) Sup ayam berempah kentang
(iii) Kobis Cina goreng

7. Atiqah show me the Garbage Room which place garbage plastic, tissue and others.

8. Help Boboiboy Caveteria (that link with MAPS CAFE).

9. Sweep the floor at outside MAPS CAFE.

10. Clean the sink at Boboiboy Caveteria before go back.

11. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Fill Up water into heating food place.

3. Snap the menu of buffet at Caveteria and MAPS CAFE.

4. Menu for buffet :

(i) Nasi putih
(ii) Nasi goreng
(iii) Kacang panjang tumis sambal
(iv) Ayam kari ubi kentang
(v) Grill salmon with butter sauce
(vi) Chicken lasagna
(vii) Bubur jagung manis

MAPS CAFE menu :

(i) Nasi putih
(ii) Kacang panjang tumis sambal
(iii) Ayam kari ubi kentang

5. Find food tags for buffet menu.

6. Closing :
- collect the dirty bowl, spoon and plates at buffet area.
-wipes the buffet area.
-Switch of the air conditioner.

7. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Fill up the ice caddy with ice cubes from MAPS CAFE ice machine.

3. Then, fill up the ice cubes (in ice caddy) into ice cubes box at staff drink area (MAPS CAFE).

4. The balance of ice cubes (put in ice cubes box at juice bar).

5. Next, I fill up again the ice caddy with ice cubes and fill up into ice cubes box at buffet area. The balance I put into beverages display.

6. The menu for buffet :

(i) Nasi putih
(ii) Nasi goreng
(iii) Kepak ayam madu
(iv) Telur sambal
(vi) Chicken lasagna
(vii) Kobis goreng chinese style.
(viii) Mushroom soup.

MAPS CAFE menu :

(i) Nasi putih
(ii) Ayam masak paprik
(iii) Kobis goreng chinese style.

7. Farizam (supervisor) take me to Starport restaurant to back up staff that on leave.

8. Shima (Starport staff tell me about the menu and discounts at Starport restaurant).

9. Take care floor area until the end of working hours.

10. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Opening :
-Sweep the floor.
-Arrange tables and chairs.
-Wipe tables and chairs.
-Put the new garbage plastic into all dustbin near the dining area.

3. New menu (Char Koay Teow) start for today.

4. Fizul (supervisor) ask me to clean the grease trap at cleaning area.

5. Nasri (crew) help me and teach me how to clean the grease trap. For cleaning grease trap we use Liquid Biofree.

6. Nasri also show me other chemicals such as Proven, Lime Lite, SF Sanitizer, Vision, GP Clean and P-Pine.

7. Mop the floor at cleaning area.

8. Make sure floor area clean and neat before ending of working hours.

9. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Sweep the floor.

3. Put new garbage plastic at all dustbin near the dining area.

4. Take care floor area.

5. Throw trash from dustbin into main trash bin at the back.

6. Wipe tables and chairs.

7. Arrange chairs and tables.

8. New menu starting from today :
-Ais Batu Campur (ABC) at Bay 2.

9. Collect trash at dining area and throw into dustbin near the dining area.

10. Nasri (crew) teach me how to use the HydroChem  and AccuPro that contain the chemical (with the dose needed)

11. Collect trays and cans, then put into sink at cleaning area.

12. Make sure floor area clean and neat before go back.

13. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Put new garbage plastic at all dustbin near dining area.

3. Wipe  the condiments and utensil area.

4. Wipe and clean the sinks near dining area.

5. Wipe mirror at sinks near dining area.

6. Use GP Clean to mop the floor area.

7. Be a cashier while Nasri (crew) make ABC and while waiting Shima enter shift at 11.00 a.m.

8. Shima teach me how to set up table for school trip.
-put the fork and spoon on the napkin at the table (follow the pax needed).
-put drinks and foods on the tables.

9. Clean up tables after the school trip done eating.

10. Throw out trash from dustbin into main trash bin at the back.

11. Take care floor area until 6.00 p.m.

12. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Collect trash and throw into dustbin near dining area.

3. Wipe tables.

4. Arrange chairs and tables.

5. Mop the floor area that dirty.

6. Do cashiering for awhile as back up when other crew go back and have works to do.

7. Take care floor area until 9.00 p.m.

8. Throw the trash from dustbin near dining area into main trash bin at the back.

9. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Arrange chairs and tables.

3. Wipe tables and chairs.

4. Sweep the floor.

5. Wipe the mirror near sinks at dining area.

6. Clean the sinks.

7. Stock up fork and spoon at condiment and utensil area.

8. Take care floor area until 8.00 p.m.

9. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Sweep the floor.

3. Wipe tables and chairs.

4. Arrange chairs and tables.

5. Throw trash from dustbin into main trash bin at the back.

6. Collect trash at dining area after customer done eating.

7.  Wipe tables.

8. Stock up fork and spoon at condiments and utensils area.

9. Refill SF Sanitizer at Dose Control area.

10. Do cashiering.

11. Take care floor area until 9.00 p.m.

12. Thumb out.

# data[].attributes.body
Tok Aba Kokotiam

1. Thumb in.

2. Briefing.

3. Help Athirah (crew) to set up Sakura Toast Corner.
-Switch on plug toaster machine and adjust temperature.
-Wash eggs and then put in the boiling container.
-Boil the water in the electric kettle and after the water done heating, I put it into boiling container.
-When there are no customer, I will help crew at Tok Aba counter area.

4. Go to MAPS Dinerz and take ice cubes and traditional loaf.

5. Go back Tok Aba and spread butter at loaf and put into container.

6. Cover crew, Lokman break at Nostalgia Ice Cream cart in front of Tok Aba Kokotiam.

7. Handle Nostalgia Ice Cream cart around 1 hours and can see many people love to buy ice cream bun.

8. Nostalgia Ice Cream cart sell :
(i) Variety of Malaysia ice cream (will change flavor due to stock they have)
-Horlick oreo
-Bandung
-Oren
-Milo
-Jelly pudding

(ii) Ice Cream  (Strawberry, Chocolate and Vanilla flavor)
-Single cone
-Double cone
-Ice Cream bun

(iii) Cendol
-Standard
-Add on ice cream

9. Help Tok Aba crew until the end of working hours.

10. Thumb out.

# data[].attributes.body
Pushcart

1. Thumb in.

2. Handle pushcart for awhile.

3. When Kak Mira (crew) and Nina (crew) come back, I go to help Coral Kingdom crew.

4. Coral Kingdom
-Take care floor area.
-Sweep the floor.
-Wipe tables.
-Arrange tables and chairs.

5. Help Azie (crew) arrange the drinking water and other can drinks at the chiller.

6. Take care floor until the end of working hours.

7. Thumb out.

# data[].attributes.body
STARPORT RESTAURANT

1. Thumb in.

2. Shima (crew) ask me to take care floor area with Nasri (crew).

3. Collect trash at dining area after customer done eating.

4. Starport restaurant sold Nasi Ayam, Nasi Lemak Ayam Rendang and Asam Laksa. Before this, they also sold Kebab ayam, daging and kambing. Starport also sell variety of beverages and fruit juice (if have fruit stock)

5. For today, we have combo Chicken rice + drinks RM 15 (for voucher).

6. Arrange tables and chairs.

7. Wipe tables and chairs.

8. Nasri (crew) teach me how to be a cashier and show the price for all menu.

9. Throw trash into main trash bin at the back and change new garbage plastic at the dustbin near dining area.

10. Sweep the floor.

11. Before go back, make sure that floor area in clean and neat condition.

12. Thumb out.

# data[].attributes.body
1. Thumb in.

2. New menu at Starport :

Discount 30%
(i) Bihun soup
(ii) Nyonya Laksa
(iii) Tomyam soup
(iv) Char koay teow - for today not started yet.

Discount 40%
(v) Lai Chee Kang

*Asam Laksa also give discount 30%.
*Nasi lemak ayam rendang and nasi ayam also give discount 40%.

3. Arrange tables and chairs.

4. Sweep the floor.

5. Wipe tables and chairs.

6. Collect trash at dining area and throw in the dustbin near dining area.

7. When the dustbin near dining area is full, I throw the trash into main trash bin at the back of Starport.

8. Put new garbage plastic in the dustbin.

9. Before go back, make sure that floor area in clean and neat condition.

10. Thumb out.

# data[].attributes.body
Good job.

# data[].attributes.body
1. Thumb in.

2. The menu of buffet area :

(i) Nasi putih
(ii) Nasi goreng
(iii) Ayam masak hitam
(iv) Telur sweet and sour
(v) Bake oyster
(vi) Terung berlado
(vii) Mushroom soup

MAPS CAFE menu :

(i) Nasi putih
(ii) Ayam masak hitam.

3. Help Caveteria.

4. Wipes tables and collect dirty plates after customer don eating.

5. Closing : Switch off all plugs at buffet area and wipes buffet area.

6. Ariff  (Caveteria staff) teach me how to use the dishwashing machine at MAPS CAFE. Then, I try by myself to handle the machine.

7. After done cleaning plates, bowls, cutleries and others item, I push the trolley to the Caveteria and arrange back the bowls, plates and cutleries at the place.

8. Switch off air conditioner.

9. Thumb out.

# data[].attributes.body
1. Get the uniform and thumb in.

2. Briefing.
-DISCOUNT 30%, 20% and 10%.

3. Go to Coral Kingdom and mop the floor before park open for guest.

4. Arrange chairs and tables.

5. Take care floor area.

6. Wipe and clean tables after customer done eating.

7. Sweep the floor,  arrange tables and throw trash at the main trash bin before end of working hours.

8. Return uniform and thumb out

# data[].attributes.body
1. Get the uniform and thumb in.

2. Briefing :
*Chef Merle remind us about Press Conference with Pak Nil by today. They need 2 server to serve food.
*Syazwan (supervisor choose Ashraf and Nina -crew to be the server.
*Chef Merle also remind about JAKIM that will come around for checking food and beverage outlet by Friday. So that, food or beverages outside should be throw away or keep outside the outlet.
*He also talk about the forum Shamsul Duo that will be on Friday.

3. Go to Coral Kingdom and sweep the floor.

4. Then, mop the floor that sticky and dirty.

5. Arrange tables and chairs.

6. Take care floor area.

7. Clean the floor  area and throw trash before go back.

8. Return the uniform and thumb out

# data[].attributes.body
1. Get the uniform and thumb in.

2. Briefing :
*about tomorrow event (Shamsul Duo).
*there will be a pushcart sell ice cream cone, ice cream bun and cendol.
*today we have a voucher RM10. So no need to give discounts in GPOS (Cashier).

3. The operations of Didi and Friends will be confirm later. It should be opening by today but not ready yet.

4. Sweep the floor.

5. Mop the floor.

6. Arrange chairs and tables properly.

7. Arrange muffins that just arrive in front of the old one at cool display. (Muffins Strawberry White Choc and Muffins Multiberry)

8. Take care of floor area.

9. Clean tables after customer done eating.

10.Take mineral water at MAPS Dinerz

11. Make sure floor area clean and neat before end of working hours.

11. Return the uniform and thumb out.

# data[].attributes.body
1. Get the uniform and thumb in.

2. Today is the first day of school holiday. Operation of park starting on 10.00 a.m. to 12.00 a.m.

3. Clean the tables and throw away trash into dustbin and trash bin. Then throw into main trash bin at the back.

4. Arrange chairs and tables that messy.

5. Sweep the floor.

6. Go to MAPS Dinerz and take chicken nugget and fries (for combo set)

7. Snap picture of cool display and hot display.

8. Take care of floor area.

9. Handle kids that running out from ride playground.

10. Make sure all clean before end of working hours.

11. return the uniform and thumb out.

# data[].attributes.body
1. Thumb in.

2. Collect trash and throw in dustbin.

3. Wipe the tables.

4. Sweep the floor.

5. Mop the floor at the back that spilled with water.

6. Arrange chairs and tables that messy.

7. Throw trash into main trash bin.

8. Check and do cleaning before going back.

9. Return the uniform and thumb out.

# data[].attributes.body
1. Thumb in, took an uniform and sign-in attendance.

2. Daily briefing by Kak Zarina (Supervisor).
-Daily briefing will be everyday except Public Holiday and School Holiday.
-Topic today is about cleaning.
-Make sure that every day have to wash and do cleaning that not be done yet.

3. Wipes push cart of coney dawg, hot dawg, beverages and waffle.

4. Went to MAPS Diner to collect ice cubes from ice cubes machine.

5. Sent ice cubes to Animation Square Zone push cart.

6. Training Food Safety by Kak Dewi. The topic about food handler and cleanliness.

7. Food safety towards own self, workplace environment and cleanliness.

Make waffle until the end of working hours.

Clean up push cart, throw away the garbage and close push cart.

Sign-out attendance at MAPS Diner , return uniform and thumb out.

# data[].attributes.body
1. Thumb in and get the uniform.

2. Help Abang Alif and abang Rizal to weight chicken that just arrive with lorry.

3.  Follow Nisa to the manager office and Nisa tell me that outlet will send inter-transfer form a day before warehouse take out the goods. The form must be submit at Nisa or Mr. Inderjit before 12.00 p.m.

4. Nisa tell me that there are Inter-Trans Form for Dry item, Chemical and Frozen or Chilled item.

5. Outlet have to send form by today and the next day the goods will be send to the  requested outlet.

6. Nisa also explain to me about Bin Card form and Stock Keeping Unit (SKU) which all item had their serial number. There are SKU 1183 at both warehouse (Dry and Cold).

7. Nisa tell that every month, Food and Beverages warehouse will count the remaining stock for the next month. At the end of month, warehouse cannot take out stock for outlet. So, outlet must send Inter-Trans Form before warehouse count the stock.

8. Nisa also explain about Daily warehouse cleaning checklist and Vendor or Goods return note.

9. BRIEFING by Mr. Inderjit (Assistant Manager -Warehouse Food & Beverages)
-cleanliness is important.
-when  there is no one in manager office, please lock the window.
-check R.O water empty bottles. Take from outlets.
- Operation Hours
*Monday, Tuesday, Thursday (4.00 p.m. to 12.00 a.m.)
*Wednesday (Closed)
*Friday, Saturday and Sunday (10.00 a.m. to 12.00 a.m)
-Press conference about new operation hours by tomorrow (19/02/2019).
-Bo1-VIP Lounge convert to PIT STOP.
-Additional menu for vendor (suggestion) :
*cucur udang, mee sup, kebab, laksa and char koay teow (depends on vendor payment).
-Alert :
1. RO Bottle's balance
2. Forklift Checklist (start forklift every morning)-must

10. Nisa show me stock count listing for January 2019. She teach me how to fill up stock count form.

11. Nisa also show me purchase requisition (open for order from supplier). Meet miss Nani and send purchase requisition.

12. Follow Nisa to MAPS Diner to snap picture of chiller beverages and serial number. Then, take picture of slushies machine at push cart Animation Square Zone.

13. Go to OCC (Security Office) to get key for Garage K (place that store machines and equipment that not been used). After done snap picture, I accompany Nisa to return the key.

14. We go to Tok Aba Kokotiam and Coral Kingdom to snap picture of beverages chiller and serial number.

15. Go for lunch.

16. After break, I follow Abang Aliff to dry warehouse.  I sweep the floor around the warehouse and then go to cool warehouse. I help Abang Rizal carry out vegetables from van when Uncle Cheong arrive.

17. Return uniform and thumb out.

# data[].attributes.body
1. Thumb in and get the uniform.

2. Sweep the floor at cold warehouse.

3. Abang Aliff teach me how to clear frozen and icy areas on the freezer floor by using HydroChem rinse. I wear safety boots to prevent slippery and fall at freezer room.

4. I help Nisa to stapler the copy of Standard Operation Procedure (SOP) and then read the SOP.

5. There are 39 SOP that MAPS go through.

6. Nisa teach me how to key in stock count sheet and then she ask me to try and make it by myself.

7. Return the uniform and thumb out.

# data[].attributes.body
1. Thumb in and get the uniform.

2. BRIEFING BY MR. INDERJIT :

-Mr.Inderjit tell everyone to take care of cleanliness :
(i) Make sure work place tidy and clean.
(ii) Clean the dust at office window.
-He also tell that  Buggy just only to send goods not for carrying people.
- He also tell us to make sure that outlet give Pitts Caffe stock balance and Nisa will compile.
-There are few things that important which are staff will rotate shift starting from 1st March because the park will open at 4.00 p.m. until 12.00 a.m from Monday, Tuesday, and Thursday. Wednesday park closed. While Friday, Saturday and Sunday park open from 10.00 a.m. to 10.00 p.m.
-should reduce groceries slowly from warehouse and stop to take out the pallate (without warehouse permission).
- I read the SOP about job description-warehouse crew during training SOP session. Mr.Jit remind us to take out stock that requested in inter form transfer.
-He also ask us to cooperate and doesn't matter to do all job together.
-He also remind us about accuracy which do not go wrong stuff and accept item.
-The alertness is important.
-He also discuss about safety to take care by ourself and friends.
-We also have to maintain inventory, wipe forklift, start forklift every morning and handle sensitive item such as cake, double chocolate and muffin. Avoid to neglect them and always check freezer because ice is fast to build up there.

3. Nisa show me the example of Bin Card form.

4. She teach me to key in labelling for disposable ( which disposable item  are goods that we use at Food and Beverages outlet.

5. I learn how to use photocopy machine at warehouse manager office and then make copies of SOP.

6. Return uniform and thumb out.

# data[].attributes.body
1. Get uniform and thumb in.

2. My task today is food safety. Puan Farhana (Assistant Manager of food safety) ask me to follow Aqhmah (internship student).

3. I follow Aqhmah to do inspection at Food and Beverages outlets. Aqhmah explain to me how to fulfill Pest Control Form.

4. First, we want to MAPS Diner to check cleanliness, monitoring station and bait station.

5. Then, we go to Tok Aba Kokotiam and Monkey Business .  We check cleanliness and Fly trap because there are no monitoring station or bait station there.

6. We go to Starport to check monitoring and bait station and fill up the form. Next, we take sample of kebab ayam, kebab daging, kebab kambing and laksa. We also take sample of condiment nasi ayam and nasi lemak for food safety assessment.

7. We go to Starship restaurant to check outlet and take sample of nasi beriyani, nasi tomato, nasi putih, coleslaw and mushroom soup. Then, we store the samples at freezer room in Startport Level 2.

8. We went to Boboiboy Caveteria to take food sample of buffet set.

8. We went to La Cremeria to check outlet. Aqhmah tell me that we have to check the temperature of chiller and freezer at La Cremeria everytime  we want to do inspection.

9. We also have to check the cleanliness of ice cream freezer and chiller. Then, check the bait station, monitoring station and check fly trap.

10. Go to warehouse office manager and key in stock count for SM Sakhti.

11. Go to office and meet Puan Farhana. She show the example of daily report of food safety and then give the policy of food safety documents to be read.

12. Go to presentation room and use PC to write daily report and when the working hours end, I just continue the report at home.

13. Thumb out and return the uniform.

# data[].attributes.body
DAY 16 ( 24th February 2019) : 9.00 a.m to 6.00 p.m.

1.  Take uniform and thumb in.

2. Follow Aqhmah to MAPS Cafe (Check monitoring station, bait station and fly trap) -write in pest control form.

3. Go to Starship Restaurant (Check monitoring station, bait station and fly trap) -write in pest control form.

4. Take food sample at Starship level 1 and then put the sample at freezer room.

5. Go to La Cremeria  (Check cleanliness, monitoring station, bait station and fly trap) -write in pest control form.

6. Go to Tok Aba Kokotiam and check fly trap. -write in pest control form.

7. Go to Monkey Business and check fly trap -write in pest control form.

8. Go to Coral Kingdom and check monitoring station and fly trap- write in pest control form.

9. Go to Boboiboy Caveteria and take food sample for buffet.

10. Go to Starport (Check monitoring and bait station at Bay 1, Bay 2, Bay 3 and 4)

11. Take food sample at Starport.

12. Go to Starship to keep the food samples at freezer room.

13. Return uniform and thumb out.

14. Make daily report for Food Safety Management and send through email to Mrs.Farhana.

# data[].attributes.body
1. Thumb in, take uniform and sign-in attendance.

2. Daily briefing by Kak Dewi and Kak Zarina.  The topic about close push cart properly, switch off all electrical equipments because Wednesday and Thursday are off day.

3. Clean push cart .

4. Put ice cubes in beverages box at push cart.

5. Send the empty ice caddy to MAPS Diner.

6. Take  waffle batter in chiller at Pit Stop Cafe.

7. Prepare all equipment to make waffle.

8. Make waffle until the end of working hours.

9. Wash equipments and component in Slushies machine.

10.  Sign- out attendance, return uniform and thumb out.

# data[].attributes.body
1. Get the uniform and fill up the form because no laundry at all after this.

2. Go to Coral Kingdom and clean the trash and food container that customer leave at the tables.

3. Wipe the tables.

4. Take trolly and go to MAPS Dinerz to take stock of nuggets and fries, take away container and tomato sauce and then send to Coral Kingdom.

5. Go to MAPS Dinerz again and take mineral water, Sarsi, Orange, Strawberry, Cincau and Soya can drinks.

6. Write down items that been take away at MAPS Dinerz and then send the stocks collected at Coral Kingdom.

7. Clean the floor area. School holiday , so many people and too much trash and waste.

8. Help Azie to stock up mineral water and can drinks that take from MAPS Dinerz just now.

9. Throw the trash in dustbin to main trash bin and change the new garbage plastic.

10. Stock up mineral water. Very hot day and too many customers buy mineral water. So, it selling so fast.

11. Throw the trash in dustbin to main trash bin and change the new garbage plastic. Dustbin have to change often because there are many customers eat at Coral Kingdom.

12. Clean floor area before end of working hours.

# data[].attributes.body
1. Thumb in.

2. Arrive at Coral Kingdom. Collect trash that customers leave and collect tray to send at food and beverages sink.

3. Go to MAPS Dinerz and take stock of mineral water, soya, and cincau. Send to Coral Kingdom.

4. Check chiller and stock up beverages that getting less in chiller.

5. Clean tables and sweep floor.

6. Throw trash in dustbin to main trash bin and change new garbage plastic.

7. Mop the floor that dirty before go back.

8. Check floor area and make sure it clean and neat.

9. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Go to chiller and check stock of beverages.

3. Stock up beverages that getting less in chiller.

4. Collect trash in the dustbin and throw into main trash bin.

5. Take stock of Mineral water, cincau, soya , crysanthemum and 100 Plus can drinks at MAPS Dinerz.

6.Write down the list of item taken and put at MAPS Dinerz. Go back to Coral Kingdom.

7. Collect trash at middle trash bin and throw it.

8. Check chiller and stock up the beverages that out of stock and getting less.

9. Stock up serviettes and straws at condiment area.

10. Sweep the floor.

11. Arrange tables and chairs that messy.

12. Change new garbage plastic and throw the full trash in dustbin.

13. Mop the dirty and sticky floor.

14. Stock up beverages that getting less in chiller.

15. Check floor area and make sure it clean and neat before go back.

16. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Collect trash that customers leave and collect tray to be wash.

3. Stock up mineral water in the chiller.

4. Collect trash and throw into middle trash bin.

5. Check chiller and stock up the beverages that getting less.

6.Clean tables and chairs.

7. Arrange chairs and tables.

8. Sweep floor. Make sure that floor area clean and neat before go back.

9. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Sweep the floor.

3. Go to MAPS Diner to collect ice.

4. Mop the floor area that dirty.

5. Collect trash and throw away.

6. Clean tables and chairs.

7. Throw trash from dustbin to main trash bin.

8. Check floor area and make sure that the floor clean and neat.

9. Stock up beverages that getting less in the chiller.

10. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Collect trash that customers leave and throw it.

3. Check chiller and stock up beverages that getting less.

4. Arrange chairs and tables that messy.

5. . Throw trash from dustbin into main trash bin.

6. Collect food containers and drink cups that customers leave at the tables

7. Sweep the floor.

8. Throw trash from dustbin and middle trash bin to main trash bin at the back.

9. Thumb out.

# data[].attributes.body
1. Thumb in.

2. Go to Coral Kingdom and collect trash that customers leave at floor area.

3. Check beverages chiller. Need to stock up beverages which getting less in the chiller.

4. Throw the trash from dustbin to major trash bin.  Change new garbage plastic.

5. Stock up mineral water in the chiller.

6. Go to MAPS Dinerz and take doughnut plain, beverages and so on. Send to Coral Kingdom.

7. Too many people when raining day.

8. Throw trash from dustbin to main trash bin.

9. Stock up mineral water, Crysanthemum,  Soya, F&N Strawberry, Orange, Sarsi and 100 Plus at the chiller.

10. Clean tables and sweep floor.

11. Stock up straws at condiment area.

12. Around 9.20 p.m. I go to MAPS Dinerz and take stock of beverages, serviettes, straws, plain doughnuts and muffins.

13. Stock up the beverages that just take from MAPS Dinerz in a chiller.

14. Check floor area and make sure it neat and clean before end of working hours.

15. Thumb out.

# data[].attributes.body
1. Get the uniform and thumb in.

2. Go to MAPS Cafe with Aqhmah (Check monitoring station, bait station and fly trap).
- Do inspection of food safety by checking the chiller and freezer.
-Snap pictures of kitchen crew mistakes when storing the ingredients and equipment in the MAPS Cafe. (to be write in daily report of food safety)

3. Go to Starship Restaurant (Check monitoring station, bait station and fly trap)
-Do inspection by checking freezer either kitchen crew store food, ingredients and raw materials in good condition.
-Snap picture of their mistakes when storing ingredients and equipment in the Starship Restaurant (to be write in daily report of food safety)

4. Take food sample at Starship level 1 and then put the sample at freezer room.

5. Go to La Cremeria (Check cleanliness, monitoring station, bait station and fly trap)
-Also do inspection by checking the ice cream freezer. (the temperature in good condition or not)

6. Go to Tok Aba Kokotiam and check fly trap.
-Also check either equipment been store properly.

7. Go to Monkey Business and check fly trap.

8. Go to Coral Kingdom and check monitoring station and fly trap.

9. Go to Boboiboy Caveteria and take food sample for buffet on that day.

10. Go to Starport (Check monitoring and bait station at Bay 1, Bay 2, Bay 3 and Bay 4)

11. Take food sample at Starport.

12. Go to Starship to keep the food samples at freezer room.

13. Go to MAPS Diner and Food and Beverage Warehouse to do inspection by checking cleanliness,  and the freezer either have ice isolation.
-Also check monitoring and bait station at there.

14. Overall, there are in good condition except for fly trap at Coral Kingdom. (have to call Retonkil to repair)

15. Return uniform and thumb out.

16. Make daily report for Food Safety Management and send through email to Mrs.Farhana.

# data[].attributes.body
1. Daily briefing at Coral Kingdom by Kak Zarina.
- standby to add stocks that left slightly.
-help to arrange chair and table at Coral Kingdom.

2. Help Nina (crew) that replace Kak Mira that off day for today.

3. Go to Pit Stop Cafe and take juice and pure mango.

4. Make Mango Slushies.

5. Open push cart. Clean the dust.

6. Collect ice cubes at MAPS Diner and fill in the beverage box at push cart.

7. Go to Pit Stop Cafe to keep the balance of full cream milk.

8. Make waffle.

9. Add barbecue sauce and mayonnaise in the sauce bottles.

10. Sign-out attendance, return uniform and thumb out.

# data[].attributes.body
CORAL KINGDOM

1. Get the uniform and thumb in.

2. Go to Coral Kingdom and take care floor.

3. Ask ride and attraction' s internship student in Coral Kingdom if there any changes about the coupon for slide playground. She say that there are changes happen which from 3 coupon drop to 2 coupon now. So guest can let their children enjoy the ride with only 2 coupons.

4. Sweep the floor, pick up rubbish, throw rubbish and wipes tables.

5. Arrange tables and chairs.

6. Arrange baby chair and wipes them.

7. Take care floor area and answer questions from guest that ask about MAPS information or direction.

8. Clean up and throw rubbish into main trash bin.

9. End of working hours and thumb out.

# data[].attributes.body
1. Get the uniform and thumb in.

2. Sweep the floor, and wipe tables.

3. Clean the tables and throw away the trash that customer leave on the tables.

4. Take care floor area. Handle kids that running out and play outside the ride playground.

5. When the dustbin and trash bin already full, I throw into main trash bin.

6. Arrange tables and chairs.

7. Make sure that the floor area always clean and neat.

8. Wipe tables, sweep the floor, arrange the tables and chairs before end of working hours.

9. Return the uniform and thumb out.

# data[].attributes.body
1. Get the uniform and thumb in.

2. Briefing in front of Monkey Business (Opinion about the past Carnival).

3. Go to MAPS Dinerz with Azie (crew of Coral Kingdom), we take stock of chicken nugget at freezer and beverages.

4. Go to Coral Kingdom and arrange can drinks in the beverages chiller and then switch on the chiller lamp.

5. Open the ice cream lock.

6. Sweep the floor and Ashraf (crew of Coral Kingdom) mop the floor.

7. Clean the tables.

8. Azie tell that the fries have to be pack in 200 gram per pack.  (Easy to cook when customer order set combo Chicken Nugget with fries).

9. Azie and Ashraf also tell that we have to filter oil after 3 times using.

10. Clean up floor area.

11. Return uniform and thumb out.

# data[].attributes.body
1. Get the uniform and thumb in.

2. Briefing.

3. Clean the tables.

4. There are three types of hot beverages from Pitti Caffe machine :

*Chocolate Latte
*Tea Latte
*Instant Coffee

5. I ask Azie about the food that still sell and available in Coral Kingdom. In Freezer 1, all item still available except prawn pop corn while in Freezer 2, Alo Gobi Pie before this been selling at Coral Kingdom too. But now just only at Tok Aba Kokotiam outlet.

6. Azie tell that the food that selling fast are chicken nugget combo with fries and soft drinks and firecracker.

7. Arrange the mineral water (Cactus) that just arrive in the chiller.

8. Clean the floor area, sweep the floor, clean , arrange tables and chairs.

9. Return the uniform and thumb out.

# data[].attributes.body
PUSHCART

1. Get the uniform and thumb in.

2. Briefing.

3. Take ice caddy with ice cubes at MAPS Dinerz.

4. Put the ice cubes into beverages box at hot dawg pushcart.

5. Clean the dirt at pushcart.

6. Go to MAPS Dinerz and take items for our outlet (cup, paperbag small, straw).

7. Go to push cart and help Kak Mira to handle waffle.

8. Closing : Clean the push cart and wash all the equipment that been used.

9. Keep the balance of waffle batter in chiller at Pitstop Cafe.

10. Return the uniform and thumb out.

# data[].attributes.body
1. Get the uniform and thumb in.

2. Make CT-Rolled Sausage.

3. Make waffles.

4. Put the ice cubes into ice caddy.

5. Then, put the ice cubes in ice caddy into beverage box.

6. Take care of waffle pushcart until end of working hours and take over by Zambri (crew of Monkey Business).

7. Return the uniform and thumb out.

# data[].attributes.body
BOBOIBOY CAVETERIA

1. Get the uniform and thumb in.

2. Faiq (supervisor of Boboiboy Caveteria) ask me to follow Atiqah (crew ).

3. Atiqah bring me to buffet area and explain :

* Below 5 years old (free) , 6 - 12 years old (RM 18) , Adult (RM 25 Weekdays, RM 30 Weekend/Public Holiday) and Senior Citizen (RM 18)
* Usually main coarse have 6 to 7 menus for each day. Different menu every day.
*For today menu  (9/3/2019) :
(i)Nasi putih
(ii)Nasi hujan panas
(iii)Ayam masak kicap
(iv)Daging blackpepper
(v)Ketam kari
(vi)Kangkung goreng belacan
(vii)Sup bebola ikan

Caveteria also serve assorted  mini cakes, jelly and fresh cut fruits, assorted  salad, ceased dressing, papadom, ulam and sambal belacan.

Water that serve for buffet is cordial (beverage of the day) while Pitti Veloce : Choco latte, Tea latte and Coffee latte for A la Carte only.

4. Other menu are :
(a) variety of Pizza (Combo with aerated drinks) : size 8 inch - regular size RM 15.
variety of Pizza (A la Carte)- size 12 inch - large size. Variety of price.
(b) Juice available : Orange, Honeydew and Apple.
(c) Discount : 20% for beverages.
10% foods.
Combo RM 15 no discount.

5. Atiqah teach me how to operate cashier machine.
6. Take care of cashier and counter site.
7. End of working hours. Return the uniform and thumb out.

# data[].attributes.body
1. Get the uniform and thumb in.

2. Sweep the floor, and wipe tables.

3. Buffet menu for today (10/3/2019) :

(i)Nasi putih
(ii)Nasi goreng
(iii)Braised chicken
(iv)Udang kelio kacang panjang
(v)Beef lasagna
(vi)Kobis goreng chinese style
(vii)Mushroom soup

4. New push cart opening outside Boboiboy Caveteria.
-Chef do promotion on Set Pasta with cordial drinks (RM 15).
-Chef or kitchen team will make pasta at the pushcart.

5. Closing :

JUICE BAR

-keep fruits and sugar syrup in the chiller.
-switch off plug of hot water container.
-Wash and clean juice container at juice bar.
-Change new garbage plastic at dustbin.
-Clean the sink.

BUFFET

-Switch off television plug.
-Switch off Buffet Induction cooker.
-Wipes the surface of induction cooker to clean dirt and wet area.
-Collect spoon, cuttleries, plates and dirty bowl at buffet area.
-Take them with trolly to the kitchen area (wash by Dishwashing Machine that operate by Ariff (crew).
-After machine settle rinse the plates, bowl, cuttleries and so on, I collect and bring back to Caveteria.
-Switch off all plug needed.
-Switch off plug of cordial machine.

6. Return the uniform and thumb out.

# data[].attributes.body
1. Thumb in and take uniform.

2. Follow Nisa (warehouse admin ) to warehouse manager office.

3. Nisa show me the warehouse (cold) and warehouse (dry).

4. Nisa bring me to warehouse (cold) and introduce me to abang Rizal and Aliff (crew).

5. At 10.00 a.m., Kak Zarina called me to replace crew at Monkey Business. I cleaned and swept floor.

6. Next, Kak Dewi teach me how to make popcorn by using popcorn maker. She teach me step by step and the ingredients are :

-Oil, corn seed, white sugar and brown sugar.

7. Be cashier at Monkey Business until 2 p.m.

8. Go back to Food and Beverages warehouse.

9. Thumb out and return the uniform.

# data[].attributes.body
FOOD AND BEVERAGES WAREHOUSE

1. Thumb in and get the uniform.

2. Go to food and beverages warehouse (cold). Abang Rizal tell me that first of all, we have to unlock all chiller and freezer.

3. Abang Rizal tell that there are different temperature between chillers and freezers. Chillers maximum 5°C or colder and  freezers minimum -18°C or colder.

4. Then, Abang Rizal teach me how to take temperature for chillers and freezers. There is a form that need to be fulfill. I record the temperature of chillers and freezers (external and internal)  at the form  in the morning.

5. Next, I bring out vegetables from Room 8 (Vegetables) and weight them.

6. Separate vegetables for Starship and Starport Restaurant.

7. Put the vegetables in the buggy and Abang Alif send them to Starship and Starport Restaurant.

8. Go to warehouse again. Abang Rizal tell that there are 2 or 3 suppliers to backup supplier that cannot supply goods.

9. Abang Alif tell that when the supplier send the goods, we have to weight again to make sure that the weight same with what we ordered.  Warehouse ordered goods that outlets need.

10. Abang Rizal and Alif also tell that when the goods arrive, we have to put tagging. (Purple color for goods that we received) and (red one for products that expired, return to supplier and for food safety assessment).

11. When cold goods arrive, we have to check temperature of the lorry. If the chicken arrive, we have to check temperature by using thermometer.

12. Check temperature after lunch and record in the form.

13. Follow Aqhmah (internship student) to Starship to check sample that already more than 2 weeks.

14. Check temperature before going back.

15. Clean warehouse area, return the uniform and thumb out.

# data[].attributes.body
1. Get the uniform and thumb in.

2. Pak Wan give me empty stenol pot and bring me to Starship Level 1. He show me the Chemical (Heating Gel). He tell that most of the hotel and industry use stenol pot but some sophisticated place use induction cooker.

3. I fill up the heating gel into the stenol pot, put in the box and then wrap with plastic wrapper. After finish, I go to Starship groundfloor  and then give the box to Pak Wan. Pak Wan give me another stenol pots to be fill up. I go to Starship Level 1 again and fill up the stenol pot with heating fuel.

4. After finish, I wrap stenol pot one by one and give to Pak Wan.

5. Pak Wan tell me that GP Clean is function as multipurpose and can be use to clean the mop.

6. Pak Wan also tell that there are different cleaning area for plates and pots. If the plates not very dirty and not much, we can use Dishwashing Machine.

7. Help Pak Wan and  kitchen crews to peel the onions at kitchen area.

8. Return uniform and thumb out.