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The percent of GMO's in the total crop production in Soybeans is 94%.
The percent of GMO's in the total crop production in Cotton is 90%.
The percent of GMO"S in the total crop production in Corn is 88%.

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Over 90% of corn that is planted in the U.S. is genetically modified.

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The USA is the largest producer of GMO crops and does not mandate labels for GMO food.

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GMOs are transferable. If an animal eats something with a GMO, then humans eat the animal, they are getting those GMOs in their system.

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A GMO is the direct human manipulation of an organism's DNA in a laboratory environment.

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The article states, "when GMO corn’s internal insecticides leach into nearby streams, all of the caddis flies living in those streams are affected...because they are in the same family as the pests targeted by the insecticide in GMO corn."

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94% of soy beans are genetically modified.

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30,000 different GMO's exist on grocery store shelves.

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80% of food that goes into your body contains GMOs.

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The article states, "Studies have also shown that soil biology is negatively impacted when it’s used to grow GMO crops,"

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"Herbicide-resist crops have allowed farmers to use more herbicides to 🤬 weeds.That has had serious unintended conciquences..."

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"Herbicide-resist crops have allowed farmers to use more herbicides to 🤬 weeds.That has had serious unintended conciquences..."

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"Monarch butterfly populations have declined by 90%..."

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The reason why people support GMOs so much is because, they can increase the growth and number of crops and animals. This is said to help as by 2050, the population is said to increase from 7 billion to 10 billion.

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The percent of GMOs in corn crops for the first source says up to 88%, and the second source says over 90%.

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the people of different countries are protesting GMO's and accusing them of things like bioterrorism. Bioterrorism is the act of releasing bacteria, viruses,etc.

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Scientists don't even now the long term health effects that can occur.

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In the first source they mention that GMOs have not been safe when testing with animals, and that increase the use of harmful pesticides. Yet, the second source, quotes an authority saying that GMOs, "...are positive and safe."

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The first source claims that 70% of the food we consume contains GMOs. The second source claims that 80% of the food people consume contains GMOs.

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In the first article when looking deeper into it we learn that the article is written from a teenager and a Toronto high school student. Her name is Rachael Parent her blogs have been feature in popular articles, and she has meet many famous people because she was not afraid to speak her mind. However the other article was written by New York Times. The thing about New York times is that they come out with unbiased and real, strong and factual articles everyday, and everyone trusts them. So for Rachael it is very hard to believe her teenage article over a New York Times article.