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GROUP 1 - final board? Do you agree with it Rodica?

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GROUP 1 - final board? Do you agree with it Rodica?

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brie cheese, cheddar cheese, raw almonds, ham, Dijon mustard, fresh Persil (my fridge) + Blue cheese, olives, chorizo, dried apricots and figs, crackers (your fridge).We just add the pate :) Or we could just keep it simple as this one. Let me know your thoughts, whenever you have a minute :)

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Rodica P.
I have in my refrigerator Blue cheese, cheddar cheese, olives, and chorizo. I also have dried apricots and figs, as well as two types of crackers. This is the board I can make with what I have right now.
I would like some prosciutto too, some foie gras (duck or goose pate), and fresh fruits too.
I am open to suggestions on the group's charcuterie board.

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“I have BRIE CHEESE, CHEDDAR CHEESE, RAW ALMONDS, HAM, DIJON MUSTARD and FRESH PERSIL in my refrigerator right now to contribute to our Charcuterie board”.

So, to my fellow team members: we need to decide on ingredients, how they will be arranged and what equipment is required. Looking forward to hear from you!
I suggest a charcuterie board like this one