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PIKTOCHART

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COCA DE MOLLITAS

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1. Mix all the ingredients (except the ingredients of the crumbs) and mix it until a homogenous pastry is made.

2. We preheat the oven to 200 degrees and while it warms, we mix the dough of the crumbs.
3. And finally we spread the dough by a tray and sprinkle the crumbs on top and put it in the oven for 20 minutes and then let it cool for 5 minutes

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- Lucia
- Maria

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- 375 grames of wheat strenght flour

- 225 grames of soft olive oil
- 1/2 cup of beer
- 1/2 cup of virgin olive oil (for the crumb)
- Salt
- 300 grames of normal wheat flour (for the crumbs)