# data[].attributes.headline
Food in Trinidad and Tobago originate from many different cultures such as;

# data[].attributes.subject
Food in Trinidad and Tobago originate from many different cultures such as;

# data[].attributes.body
Amerindian

African

Indian

Chinese

Over the years, Trinidad and Tobago has localized these dishes by putting their own twist on it. That is what makes it uniquely Trinbagonian.

# data[].attributes.body
The Amerindians planted foods such as maize, cassava, cocoa and ate barbeque wild game. Cassava is a well known ground provision in Trinidad and Tobago.

# data[].attributes.body
Coo-coo, Callaloo, Accra and other ground provisions such as yam, dasheen, eddoes and plantains are traditionally African .

# data[].attributes.body
When the East Indians came to Trinidad and Tobago the brought with them  spices such as Curry and Massala and food such as Roti.

# data[].attributes.body
The Chinese brought their food and cooking techniques such as Wontons, Spring Rolls and Chow Mein.

# data[].attributes.body
I like home cook Creole food

# data[].attributes.body
I love all Trinbagonian foods but my favourite is Crab and Dumplin

# data[].attributes.body
I like Dhal and Rice

# data[].attributes.body
I like Corned Beef and Spaghetti