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bob ross

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the dogs orah was here 2018 october 19 on friday period 4 in health

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The surprising countries that consume the most beer per capita

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There's no doubt which country loves beer the most

Oliver Smith

3 AUGUST 2018 • 11:15 AM

It's International Beer Day! We'll be sipping a crisp pint later tonight, but first we've decided to map the world according to beer consumption per capita. Which nation is most enamoured by those sweet amber suds?

The answer to that question is resounding: the Czech Republic. According to research by the Japanese beverage company Kirin, the country has topped the per capita beer drinking table for 24 consecutive years.

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don't does drunk man beer lol lit hobo forever

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don't does drunk man beer lol lit hobo forever

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beer contains roughly 4% alcohol

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it is used for stress relief

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Alcahol is like a bad friend... It's Bad

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Alcahol is like a bad friend... It's Bad

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https://www.instagram.com/martyn.ryry/

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copy this army to stop underage drinking

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Sale and Supply of Alcohol (Restrictions on Issue of Off- Licences) Amendment BillHome  Parliamentary Business  Bills and Laws  Proposed members' billsMetadataGet notificationsPublished date: 4 Apr 2018View related Documents and downloadsThis bill amends the Sale and Supply of Alcohol Act 2012 to allow premises which contain both a shop and a restaurant to hold an on-license for the restaurant part of the premises and also hold an off-licence for the shop part of the premises.Member in charge:	Chris BishopType of bill:	Member's proposalParliament:	52Supported byChris BishopRELATEDSale and Supply of Alcohol (Restrictions on Issue of Off- Licences) Amendment Bill [PDF 148k]ShareShare on FacebookShare on TwitterShare on LinkedInShare on Google+Share via Email

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Sale and Supply of Alcohol (Restrictions on Issue of Off- Licences) Amendment BillHome  Parliamentary Business  Bills and Laws  Proposed members' billsMetadataGet notificationsPublished date: 4 Apr 2018View related Documents and downloadsThis bill amends the Sale and Supply of Alcohol Act 2012 to allow premises which contain both a shop and a restaurant to hold an on-license for the restaurant part of the premises and also hold an off-licence for the shop part of the premises.Member in charge:	Chris BishopType of bill:	Member's proposalParliament:	52Supported byChris BishopRELATEDSale and Supply of Alcohol (Restrictions on Issue of Off- Licences) Amendment Bill [PDF 148k]ShareShare on FacebookShare on TwitterShare on LinkedInShare on Google+Share via Email

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Alcohol is actually the second most energy rich nutrient after fat, providing about 7 calories per gram.

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Alcohol is actually the second most energy rich nutrient after fat, providing about 7 calories per gram.

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copy this army to stop underage drinking

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copy this army to stop underage drinking

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While most New Zealanders enjoy alcohol in moderation, there are negative health and social consequences associated with drinking. Negative consequences include hospital admissions, deaths, road accidents and assaults.Drinking problems and dependence on alcohol affect people's lives and the lives of those around them.Drinking patterns vary with gender and age. Alcohol is consumed most commonly in homes, but also in bars and pubs, sports clubs, restaurants and at work. Total alcohol available for consumption has been declining since 1990, though in recent years it has begun to rise again. This is the amount of alcohol that is released onto the market and is available for purchase.The information in this section looks at data on what, when and how people drink. There is also data on available alcohol, and social consequences of drinking.

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While most New Zealanders enjoy alcohol in moderation, there are negative health and social consequences associated with drinking. Negative consequences include hospital admissions, deaths, road accidents and assaults.Drinking problems and dependence on alcohol affect people's lives and the lives of those around them.Drinking patterns vary with gender and age. Alcohol is consumed most commonly in homes, but also in bars and pubs, sports clubs, restaurants and at work. Total alcohol available for consumption has been declining since 1990, though in recent years it has begun to rise again. This is the amount of alcohol that is released onto the market and is available for purchase.The information in this section looks at data on what, when and how people drink. There is also data on available alcohol, and social consequences of drinking.

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New Zealand Police

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a colourless volatile flammable liquid which is produced by the natural fermentation of sugars and is the intoxicating constituent of wine, beer, spirits, and other drinks, and is also used as an industrial solvent and as fuel.

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Nutrition Facts

Beer

Coffee liqueur, 53 proof

Coffee liqueur, 63 proof

Gin, 90 proof

Liquor, 100 proof

Rum, 80 proof

Sake

Vodka, 80 proof

Whiskey, 86 proof

Wine

Beer

Amount Per 1 fl oz (29.7 g)100 grams1 can (356 g)100 grams
Calories 43

% Daily Value*
Total Fat 0 g | 0%
Saturated fat 0 g | 0%
Polyunsaturated fat 0 g |
Monounsaturated fat 0 g |
Cholesterol 0 mg | 0%
Sodium 4 mg | 0%
Potassium 27 mg | 0%
Total Carbohydrate 3.6 g | 1%
Dietary fiber 0 g | 0%
Sugar 0 g |
Protein 0.5 g | 1%Vitamin A | 0% | Vitamin C | 0%
Calcium | 0% | Iron | 0%
Vitamin D | 0% | Vitamin B-6 | 0%
Vitamin B-12 | 0% | Magnesium | 1%

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that it gets u wasted ow g

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An alcoholic drink is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar. Drinking alcohol plays an important social role in many cultures. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages. 

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An alcoholic drink is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar. Drinking alcohol plays an important social role in many cultures. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages. 

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its bad for you frontel cortex