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ASLI DURMAZ

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Our cultural meal -DU

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Flour - 1 kg
Yeast - 1 cc
Salt - 1/2 a / c
Welded warm water - 1/2 l
Cheese (less salty)
Egg - 2 pieces

Prepare the rule: add flour and salt to the yeast opened in warm water. Make the dough moistened with warm water, on average firmer. Stir until the dough is wiped. 2 tablespoons of flour and two egg proteins in a grated coconut mixture, to avoid all the dough from the dough and keep the remaining eggs in your face. Fold the dough and put the grated cheese in it, slice it well, put the beaten egg in it and drag it into the thin. Bake for about 7-9 minutes. Baked Imeret Khachapuri from top to bottom butter.

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DRAWING OUT OTTOMAN RESTAURANT.IT WAS CREATIVE TO REMEMBER ANCIENT TIMES BY DRAWING.

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making organic yogurt at home.

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The forms of nutrition are shaped according to the cultural-geographic-economic structure and the historical process. Turkish cuisine yiyecekler- drinks when called for feeding the people living in Turkey, their preparation, cooking, preservation; the tools and techniques required for these processes and all practices and beliefs that develop around the kitchen and the food should be understood. The richness of variety in Turkish cuisine depends on many factors.Our students liked this activity because they showed Turkish restaurants in their democratic city.

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OUR STUDENTS COMPOSED THEİR OWN RESTAURANTS

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Our cultural restaurant
Aysen Atalan Sözbilir
We choosed first what kind of a restaurant can be in our democratic city.We decide d to organize working groups first and then we choosed to draw the new designs of restaurants.Group work is exciting and we learnt by having fun at the same time.

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Ayşen Atalan Sözbilir
We want to show how our culrural meal mixed green vegetable is made.We will start to wash and cut green vegetables and then chop the onions.We put all of them to the frying pan and stir.Then we put some spices to the mixed meal.we want to share it to the other cultures.

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Ayşen Atalan Sözbilir
Our students tried to prepare cultural food meat with tomato soup.This meal shows our cuisine is so delicious and tasteful.

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CUMHURİYET SECONDARY SCHOOL

Our students have created their own restaurants. They prepared the local dishes with their own hands and presented them to their friends.

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Ayşen Atalan Sözbilir
Students tried to make a meal organisation and shared cultural meals with different partners.It was fun and exciting.

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Our cultural restaurant will show different types of meals.Students will use their imaginary again and use ecologiz materials like cartons,paints, papers.Making a group work is fun and exciting.

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The type of cultural restaurant.Students used their imaginary and made a new cultural restaurant which shows their eating habits.This activity will be a part of the democratic country.

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Betül Şohoğlu
The activity page will be added to new democratic country map of our project.

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Making cultural restaurant
When students finished their painting every partner will share their own creation and at the end they will see different types of cultural meals.

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Our cultural recipes

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our poster

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our cultural restaurant

Our students designed their own cultural restaurant by using their imaginations and cultural background.There are different kinds of traditional Turkish dishes here so you can find samples of traditional Turkish cuisine.

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Our  Traditional Dishes

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Our Cultural Meal '''KISIR''

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My Cultural Restaurant

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OUR POSTER

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Students used their imaginary and made a new cultural restaurant which shows their eating  habits.

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Lunch with Traditional Dishes
Our students prepared local foods and tasted them in the classroom.

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poster preparation

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Our Poster
My students prepared their own cultural restaurant.They used different materials to prepare their poster.

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Our Cultural receipe for 'kısır'
İn this work one of my students made kısır.First she washed green vegetables.Then chopped them.After that she stired them with wheat.İt was so delicious.

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My Cultural Restaurant
My students drew their own cultural restaurants.

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Our poster

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Our cultural recipes
Students have tried creative recipes and they tested different meals.They had a chance to learn about the cultural foods.

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Our cultural meal Turkish meatball with macoroni

Students made cultural Turkish food at home and then shared them to the class.In this activity they served meal to each other and had a chance to share.

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Students drew their restaurants with crayons and They wrote the recipes of our cultural food like leaf roll and çökertme kebab.

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Our students brought some cultural food from their home. They learned sharing. They enjoyed their meal.

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Çayboyu Şehit Şenol Özbay Secondary School
Our students learnt how to cook meal step by step. They helped their mothers. Most of all , they had a good time.

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Copy of Hot Pizza Flyer Template - Made with PosterMyWall

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Zübeyde Hanım MTAL

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Zübeyde Hanım MTAL

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İçli koftemiz

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İçli köftemiz.

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Students preparing dry beans and rice

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BANNER

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BANNER

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BANNER

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Delicious local dishes

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we publish our work in our school wall newspaper to disseminate the project

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Dried beans, rice, forest kebab, wrap, potato pie, raw dumplings

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our cooks preparing delicious food

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Our students' restaurant drawings

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Our students' restaurant drawings

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Our students' restaurant drawings

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TARHANA SOUP

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OCTOPUS RICE

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STUFFED ZUCCHINI FLOWERS

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MENEMEN

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KESKEK

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DOLMA

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TARHAN SOUP
our poster

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LEAF
Chop the onion, peeled tomato and parsley
in small pieces. Put the onion in a saucepan with olive oil and move them around it.

> After a while add tomato and parsley.
Continue adding rice, salt and black pepper. After
15-20 minutes remove the saucepan from heat.

> The mixture should wrapped in grape leaves
one by one. Then saucepan placed under leaves with water to cook 30 minutes.