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Salmonella can cause typhoid fever, food poisoning, gastroenteritis, and other illnesses.

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Symptoms of salmonella include fever, fatigue, loss of appetite, vomiting, and headache.

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Avoid eating high-risk foods, including raw or lightly cooked eggs, undercooked ground beef or poultry, and unpasteurized milk. Keep food properly refrigerated before cooking, and lean hands with soap and warm water before handling food.

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Treatment for salmonella include a lot of fluid consumption. In moderate cases, medical assistance is required along with antibiotics to kill the bacteria.

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Salmonella infection (salmonellosis) is a common bacterial disease that affects the intestinal tract