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Apple:
a round fruit with red or green skin and a whitish inside. One variety of apple might be sweet, another sour.

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Watermelon:
The flesh of the fruit is usually red in color but some cultivars produce green, orange or white flesh and contains numerous seeds which are usually black or dark brown in color. Watermelon vines can reach a length of 3 m (10 ft) and as an annual, survives only one growing season. Watermelon originates from Africa.

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JackFruit:
tree is well suited to tropical lowlands, and its fruit is the largest tree-borne fruit, reaching as much as 35 kg (80 lb) in weight, 90 cm (35 in) in length, and 50 cm (20 in) in diameter. Thejackfruit tree can produce about 100 to 200 fruits in a year.

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Pineapple:
Ananas comosus, is an herbaceous biennial or perennial plant in the family Bromeliaceae grown for its edible fruit. The pineapple plant has a short stout stem and a rosette of sword-shaped leaves with needle-like tips.

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Strawberry:
he name given to several plant species in the genus Fragaria, including Fragaria vesca (wild strawberry), Fragaria grandiflora, Fragaria magna, Fragaria chiloensis and Fragaria ananassa (or Fragaria x ananassa) which are grown for their edible fruit.

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Raspberry:
the name given to two plant species in the genus Rubus, Rubus idaeus (red raspberry) and Rubus occidentalis (black raspberry) grown for their edible fruit.Raspberry plants have perennial root systems and biennial stems which are known as canes.

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Nut:
a fruit consisting of a hard or tough shell around an edible kernel.

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Grain:
wheat or any other cultivated cereal crop used as food.

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Legume:
a leguminous plant, especially one grown as a crop. A seed, pod, or other edible part of a leguminous plant used as food.

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Capsule:
dry rarely fleshy, dehiscent fruit produced by many species of Angiosperms

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Drupe:
a fleshy fruit with thin skin and a central stone containing the seed, e.g., a plum, cherry, almond, or olive.

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Berry:

a small roundish juicy fruit without a stone.

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the protection and dissemination of the seed or seeds

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the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.