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DRINK/    /Our bartenders mix the perfect cocktails, bright and crisp with just a hint of sweetness; expertly crafted with the finest ingredients from small producers dedicated to quality

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DRINK/    /Our bartenders mix the perfect cocktails, bright and crisp with just a hint of sweetness; expertly crafted with the finest ingredients from small producers dedicated to quality

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COCKTAILS

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the dorchester beefeater gin, lime, maraschino, organic grapefruit

13

whiskey cocktail bourbon, angostura and orange bitters, gum syrup, orange peel; served on a hand cut cube

13

singapore sling beefeater gin, benedictine, cherry heering, cointreau, fresh pressed pineapple juice, angostura bitters & lime juice

13

mai tai appleton&#x27;s v/x rum, lime juice, cointreau, orgeat, cane syrup; on rocks

13

moscow mule chopin vodka, ginger juice, lime, soda

13

french 75 dudognon cognac, sparkling wine, organic lemon

13

ginger limeade hangar one kaffir lime vodka, ginger, lime; rocks

13

piña colada el dorado 3 yr white rum, house coconut cream, fresh pressed pineapple juice, pineapple gum, and lime

13

carter beats the devil el tesoro reposado, vida mescal, lime, chili tincture, agave; served up

13

hot buttered rhum cider barbancourt 8yr rhum , fresh pressed apple juice, organic straus butter, cinnamon, clove, and allspice

13

vietnamese hot coffee with brandy vietnamese drip coffee, germain-robin brandy with a float of organic straus cream

13

cocktail a la louisiane rittenhouse rye, carpano vermouth and benedictine with dashes of peychaud’s bitters and absinthe

13

gin fizz tropical plymouth gin, small hand foods pineapple gum and orgeat, lime, soda, egg white

13

THE SLANTED DOOR

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SOUP

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cocktail a la louisiane rittenhouse rye, carpano vermouth and benedictine with dashes of peychaud’s bitters and absinthe

13

gin fizz tropical plymouth gin, small hand foods pineapple gum and orgeat, lime, soda, egg white

SALADS

grapefruit & jicama, red cabbage, pickled carrot, candied pecan

12

green papaya, pickled carrot, rau ram, crispy shallot, roasted peanut

12

five-spiced duck leg confit, warren pears, mixed greens, honey-ginger vinaigrette

22

NOODLES
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grilled organic chicken, rice vermicelli noodle, imperial roll, cucumber, mint, peanut

17

grilled wild gulf shrimp, rice vermicelli noodle, vegetarian imperial roll, cucumber, mint, peanut

17

cellophane noodles, hodo beanery "yuba noodles", roasted chili, sweet peppers, beech mushroom

17

cellophane noodles, green onion, dungeness crab, sesame

22

grilled lemongrass pork shoulder, rice vermicelli noodle, imperial roll, cucumber, mint, peanut

17

MEAT

grass-fed estancia shaking beef, 8 oz. cubed filet mignon, sausalito springs watercress, red onion, lime sauce

38

grilled lemongrass niman ranch flat iron steak, chayote, kohlrabi, thai chili-soy dipping sauce

27

niman ranch beef sirloin, dirty girl farm early girl tomato, russet potato, jalapeño

24

SEAFOOD
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caramelized wild gulf shrimp, garlic, yellow onion, caramel chili sauce

26

caramelized catfish claypot, cilantro, ginger, thai chili

20

spicy monterey squid, pineapple, sweet red pepper, jalapeño, thai basil

20

wood oven roasted arctic char, green mango, cucumber, mint, thai chili fish sauce

24

VEGETABLES

joyful farm baby bok choy, baby shiitake mushroom

12

catalan farm spicy broccoli, lion&#x27;s mane mushrooms, pressed tofu

12

capay farm cauliflower, chinese bacon, garlic, green onions

12

hodo soy beanery organic tofu, pressed tofu, mushroom, sweet roasted chili sauce, lemongrass

17

organic cage free soft scrambled eggs, chinese long beans, fish sauce

16

farmer's market leafy greens, crispy shallot, garlic, rice wine, fish sauce

12

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CONTACT                                                  If you want to get in touch with someone at The Slanted Door, take a look at the topics below. Then feel free to drop us a line. For media inquiries, please contact pr@slanteddoorgroup.com For Ferry Building location take out orders, please visit outthedoors.com                  OUR FOOD—Have questions about our menu, ingredients, or food allergies? Or would you just like to share your thoughts on our food? Email us ›EMPLOYMENT—If you would like to find out how to become part of The Slanted Door family, find our Job Opportunities here ›CHARITIES—If you’re affiliated with a charitable organization and you’d like to request a donation from The Slanted Door, or if you’d like us to participate in a charity event, let us know. Due to high volumn of requests, if you do not hear from us with in your time frame, please try again next year. click here for a request ›OTHER QUESTIONS—If you have a general question not covered by the topics above, email us ›The Slanted Door / 1 Ferry Building #3 / San Francisco, CA 94

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CONTACT                                                  If you want to get in touch with someone at The Slanted Door, take a look at the topics below. Then feel free to drop us a line. For media inquiries, please contact pr@slanteddoorgroup.com For Ferry Building location take out orders, please visit outthedoors.com                  OUR FOOD—Have questions about our menu, ingredients, or food allergies? Or would you just like to share your thoughts on our food? Email us ›EMPLOYMENT—If you would like to find out how to become part of The Slanted Door family, find our Job Opportunities here ›CHARITIES—If you’re affiliated with a charitable organization and you’d like to request a donation from The Slanted Door, or if you’d like us to participate in a charity event, let us know. Due to high volumn of requests, if you do not hear from us with in your time frame, please try again next year. click here for a request ›OTHER QUESTIONS—If you have a general question not covered by the topics above, email us ›The Slanted Door / 1 Ferry Building #3 / San Francisco, CA 94

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(415) 861-8032

LUNCH
MON-SAT / 11:00AM—2:30PM
SUN / 11:30AM—3:00pm

AFTERNOON TEA
EVERYDAY / 2:30PM—4:30PM

DINNER
EVERYDAY / 5:30PM—10PM