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2 course food trail
(lemon chicken with ginger garlic and red chilly sauce
For dessert lemon cheese cake)
Helping chef with the orders (chef Robin)
Mashed potatoes
Corn and jalapeño paste for Betki
Prepared Rosemary flavoured

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1. Basic mis-en-place
2. Helped chef carry out orders
3. Sauteed vegetables
4. Blanched pastas
5. Cleaned spinach

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1. Basic mis-en-place
2. Store pick-up
3. Made chicken lasagna
4. Made carrot and ginger soup
5. Vegetable setting

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Cooking for doc
food pickup forBanquet
Tagging

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Off

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Cleaning
Cooking
Setting the walkin

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1. Store pick-up
2. Meat pick-up
3. Made mint gremolata
4. Made sweet corn soup
5. Made spinach and ricotta ravioli
6. Made veg lasagna

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1. Store pick-up
2. Made chicken and thyme soup
3. Made spinach and ricotta ravioli
4. Made chicken lasagna
5. Blanched pastas
6. Helped chef in carrying out orders

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ala cart orders
live counter
vegetable receving
buchery pick up
setting ala cart counter

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cooking
cleaning
buffet pickup
odc food pick up

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1. Food trial, i made BBQ grilled chicken with mushroom and cheese stuffing and lemon tart.
2. Made ravioli
3. Grated cheese
4. Made chicken lasagne
5. Made tomato soup
6. Basic mis-en-place

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OFF

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receving veg
cleaning
setting alacart meat in deep& sections

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prepared white sauce
mise
receving
tagging
buffet pasta counter

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cooking
cleaning
odc food pickup
makhni gravy
white gravy

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cooking
mise
veg receving
buffet

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punjab food festival cooking
odc food cooking
food pickup

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cooking for buffet
refilling the buffet
receiving the veg
mise
cleaning

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Weekly off

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All Misa for grill station
Mashed potatoes
Prepared jus(chicken)
Chopping and Grilling vegetables
Helping chef with the order's
Prepared 3course menu for training manager

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Mis-en-place for grill station
Grilled vegetables
Store pickup
Helping chef with the orders (chef Robin)
Mashed potatoes
Corn and jalapeño paste for Betki
Prepared Rosemary flavoured

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1. Basic mis-en-place
2. Made mushroom soup
3. Made chicken roulade
4. Made jowar gnocchi
5. Store pick-up

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1. Store pick-up
2. Carried out few a la carte orders
3. Made tomato soup
4. Blanched pastas
5. Vegetable setting

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rakesh bhat
timing 11;00pm
-02;00am
vegetables receiving
store pickup
preparing veg lasagna for banquet function

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Dwarkesh Kanani

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1. Store pick up
2. Vegetable setting
3. Made sweet corn soup
4. Made fresh ravioli
5. Helped chef in carrying out oreders

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Started working in grill
- vegetable slice for Grilled vegetables
- Onion chop
- Garlic chop
- store pick up
- Helping chef Robin with the orders
- Meat pick up
- Prepared Rosemary flavoured chicken
- Peri peri chicken
- Cobler
- Beef steak
- Bacon wrapped Beef steak
- Cottage cheese steak
- Grilled potato wedges

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Butchery (final day at butchery)
- Whole chicken Trimming the fats
- Chicken wings
- Chicken breast Trimming fats
- Squid rings
- Deboning drumsticks
- Chicken breast cut into 20 gm pieces for smoked pepper chicken
- salmon fillet
- Lamb cubes
- Beef medallions

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Dwarkesh Kanani

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Off

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Doing mise for sharvama counter
Working in sharvama counter
Made panne punttaniza
Made aop pasta
Alacart setting

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Doing mise for sharvama counter
Working in sharvama counter
Made panne punttaniza
Made aop pasta
Ala

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Doing mise for sharvama counter
Working in sharvama counter
Made panne punttaniza
Made aop pasta

# data[].attributes.body
Doing mise for sharvama counter
Working in sharvama counter
Made panne punttaniza
Made aop pasta

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Doing mise for sharvama counter
Working in sharvama counter
Made panne punttaniza
Made aop

# data[].attributes.body
Doing mise for sharvama counter
Working in sharvama counter
Made panne punttaniza
Made aop

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Doing mise for sharvama counter
Working in sharvama counter
Made panne punttaniza
Made app

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Doing mise for sharvama counter
Working in sharvama counter
Made panne punttaniza
Made aop

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Doing mise for sharvama counter
Working in sharvama counter
Made panne punttaniza

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Doing mise for sharvama counter
Working in sharvama counter
Made panne punttaniza

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Doing mise for sharvama counter
Working in sharvama counter
Made panne punttan

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Doing mise for sharvama counter
Working in sharvama counter
Made panne punt

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Doing mise for sharvama counter
Working in sharvama counter
Made panne puntan

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Doing mise for sharvama counter
Working in sharvama counter
Made panne

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Doing mise for sharvama counter
Working in sharvama counter

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Doing mise for sharvama counter
Working in sharvama counter

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Doing mise for sharvama counter
Working in sharvama

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Doing mise for sharvama counter

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Vegetable receiving
Tomato kancus
Cleaning

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Vegetable receiving
Tomato kancus
Cleaning

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Vegetable receiving
Tomato kancus

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Vegetable receiving
Tomato kancus

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Vegetable receiving
Tomato concus

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Vegetable receiving
Tomato

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Vegetable receiving
Tomato

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Vegetable receiving

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Vegetable receving

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Vegetable recevi

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Vegetable recev

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Veg

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9/4/17
Off

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8/4/17
Cooking food for buffet
Cleaning the kitchen
Tagging

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8/4/17
Cooking food for buffet

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8/4/17
Cooking food for b

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8/4/17
Cooking food for budget

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8/4/17
Cooking good for budget

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8/4/17
Cooking food

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8/4/17

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8/4/17

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8/4

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1. Blanched pastas
2. Blanched spinach
3. Made jowar gnocchi
4. Chopped parsley
5. Chopped garlic
6. Made carrot and ginger soup
7. Made mint gremolata

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8th April
chocolate wedding cake
-fondant figurines
-fondant making
-gum paste making
-cake baking
timinsg 9AM-5PM

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7th April
cookie monster cake
-french vanilla butter cream cake
-baked chocolate chip cookies
-research work on eggless brownies, diabetic cakes
-fondant work
timings 9AM

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6th April
-chocolate cake
-made eggless fudge brownies
-fondant work/ stocking
timings 9AM-5PM

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5th April
paani puri themed icecream
Premium rocher cake
-made red velvet brownies
timings 9AM-5PM

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•live counter
• preparing milk shake for morning buffet
• buffet setup
• mise en place

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Pop Hop icecream fudge jars
-making the strawberry coulis
-raspberry coulis
-blueberry coulis
timings 9AM-5PM

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2nd April
Butter scotch cake
-timings 9AM-5PM

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1st April
Ice cream cake
-ganache stocking
-indentng
-store pick up
-inventory

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31st March
-coffee chocolate cake
-fondant animal toppers
-fresh cream stocking
-cake board/box store pick up

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30th March
-vanilla buttercream cupcakes
-fondant work
-butter cream icing
timings 9AM-5PM

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29th March
-Dolce latte cake
-making dolce latte
-caramel making
-fondant work
timings 9AM- 5PM

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27th March
Caramel ice cream cake
-Ice cream making in the microcreamery
timings 9AM-5PM

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26th March
Minion Lychee Cake
-making fondant
-makeing gum paste
-fondant colour marbling
timings 9AM-5

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25th March
Coffee Ice cream cake
-chocolate garnish
-ganche stocking
-inventory check
timings 9AM-5PM

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24th March
-Fondant modeling
timings 9AM- 5PM

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23rd March
-Fondant Modeling
timings 9AM-5PM

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22nd March
work timings- 9AM to 5AM

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Burrger buns

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1. Chopped parsley
2. Chopped garlic
3. Grated cheese
4. Made tomato sauce
5. Blanched pastas
6. Helped chef in carrying out orders

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8/04/17
Timing 5am to 7pm
Made Idli for
cafeteria.
Made green chutney for Dosa
Did Misa

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8/04/17
Timing 5am to 7pm
Made Idli for
cafeteria.
Made green chutney for Dosa
Did Misa

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8/04/17
Timing 5am to 7pm
Made Idli for
cafeteria.
Made green chutney for Dosa
Did miss