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Market Basket
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Stop And Shop

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Southern Baked Macaroni and Cheese Recipe

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Paula Deen Cooks Macaroni and Cheese - Get Cookin' with Paula Deen

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http://GetCookin.PaulaDeen.com - Everyone thinks they make the best Macaroni and Cheese. Well that was this week's challenge. Let's find out how to make the best dish, y'all! Also, congrats to the winners of this week's Activity of the Week Challenge, Dedrick Guyton and Lindsey Mitchell!

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1. 10 ounces medium elbow macaroni.

2. 2 tablespoons unsalted butter, plus more for brushing pan.

3. 2 tablespoons unbleached white flour.

4. 2 1⁄2 cups low-fat milk.

5.2 1⁄4 cups grated extra-sharp cheddar cheese, divided.

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Step 1: Cook macaroni according to the package directions. Drain.
Step 2: In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux.
Step 3: Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown.
Step 4: Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

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Macaroni and cheese was first originated from Italy and was invented by Mary Randolph in the late 13th century.