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1. Mac Shack (Brooklyn, NYC)
2.Elbows Mac n Cheese (Southern California)
3. MACS Macaroni and Cheese Shop (Wisconsin Dells, WI)

source
http://www.travelchannel.com/interests/food-and-drink/articles/5-best-places-for-amazing-mac-and-cheese

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1 tablespoon vegetable or olive oil, 1 turn of the pan in a slow stream
2 tablespoons butter
3 tablespoons flour
1 1/2 cups whole or 2 percent milk
3 cups shredded white cheddar cheese
1/2 teaspoon nutmeg, ground or freshly grated
1/4 teaspoon ground cayenne pepper, a couple pinches
Salt
1 pound elbow macaroni, cooked 8 minutes or to al dente, with a little bite to it

Read more at: http://www.foodnetwork.com/recipes/rachael-ray/macaroni-and-cheddar-cheese-recipe.html?oc=linkback

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The anonymous Liber de coquina, written in Latin by someone familiar with the Neapolitan court then under the sphere of Charles II of Anjou (1248-1309) has a recipe called de lasanis which we can call the first macaroni and cheese recipe. It was a macaroni, in this case, lasagna sheets made from fermented dough and cut into two-inch squares that were cooked in water and tossed with grated cheese, probably Parmesan.

Source

Origin of "Macaroni and Cheese" on http://www.cliffordawright.com/caw/food/entries/display.php/topic_id/16/id/105/

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Heat a medium, deep skillet over medium heat. Add oil and butter. When butter melts into the oil, add flour and combine. Gently cook, whisking flour and butter together, until smooth and flour has had a chance to cook, about 3 minutes. Slowly add milk while continuing to whisk. Gently bring milk to a bubble while stirring frequently. Allow the milk to thicken a bit, then stir in 2 cups of shredded cheddar cheese a handful at a time. Season sauce with nutmeg and cayenne. Taste and add a little salt, if you like. Add cooked pasta to sauce and coat completely by turning over and over in the cheese sauce. Transfer to a baking dish and top with remaining cheese. Place baking dish under a hot broiler and brown the cheddar cheese on top.
Recipe courtesy of Rachael Ray

Read more at: http://www.foodnetwork.com/recipes/rachael-ray/macaroni-and-cheddar-cheese-recipe.html?oc=linkback

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Make macaroni and cheese that's to die for with Rachael Ray.