# data[].attributes.body
End of internship

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Today I help my chef on making nasi goreng pataya, pancake with honey to customer. After finish, I made paste that are asam pedas, chili paste, spaghetti paste and nasi goreng kampung paste. Then, my manager asked me to clean the chiller that contain fish, squid, prawn, chicken, and meat because it to messy. I finish my work on 6.30 pm and my manager give me rest so that I will not entered for night shift.

# data[].attributes.body
Today we prepared breakfast for customer depend on the order that they have made. Then, I cooked rice and prepared lunch for customer and staff. I clean the kitchen and closed. On my second shift, I cook rice and prepared the order from customer.

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Off Day

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We prepared breakfast like usual on 7.00 am. Then, we made packed lunch for customer that will go coral island today on 10.00 am. After finish, I took out chicken wings, lamb and fish. Then, I marinate chicken wings and lamb with barbecue sauce. We clean the kitchen and closed. On 6.30 pm I cooked rice and boiled spaghetti. A

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We prepared lunch for customer like usual. After finish, we prepared pack lunch for customer that will go coral island today and cook lunch for customer that will not go coral island. For dinner our menu are chicken sweet sour, omelette egg, tom yam seafood and fried vegetable. After finish, we clean the kitchen and closed.

# data[].attributes.body
We prepared breakfast like usual on 7.00 am. Then, we made packed lunch for customer that will go coral island today on 10.00 am. After finish, I took out chicken wings, lamb and fish. Then, I marinate chicken wings and lamb with barbecue sauce. We clean the kitchen and closed. On 6.30 pm I cooked rice and boiled spaghetti. After finish, I made dessert that is bubur pulut hitam.

# data[].attributes.body
We prepared breakfast for customer like usual. The cargo was arrived today, so I had to arrange all the raw material that arrive. Then, we prepared to made lunch for customer that will arrive today. We clean the kitchen and closed. On 6.30 pm, I cooked rice and prepared to cook dinner buffet for customer.

# data[].attributes.body
We prepared breakfast like usual on 7.00 am. Then, we made packed lunch for customer that will go coral island today on 10.00 am. After finish, I took out chicken wings, lamb and fish. Then, I marinate chicken wings and lamb with barbecue sauce. We clean the kitchen and closed. On 6.30 pm I cooked rice and boiled spaghetti. After finish, I made dessert that is bubur pulut hitam.

# data[].attributes.body
Prepared breakfast like usual. I cut fish, meat and squid because it easy for cook later. Then, I made chili paste and curry paste because it is out of stock. We prepared to cook lunch for customer and staff. On 6.30 pm, I cooked rice and prepared to cook dinner buffet for customer.

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Off Day

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Today, I prepared breakfast for customer and staff. Then, I made chili paste because it is out of stock. After that, I cooked rice and prepared lunch for customer and staff. After all finish, I clean the kitchen and closed. On 6.30 pm, I entered my night shift and prepared all the ingredient that need to made a dinner.

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I prepare breakfast for customer that I made last night that is nasi lemak. Our menu today for buffet are nasi lemak, fried rice, fried egg, baked bean and toast bread with jam. After finish, we prepared pack lunch for customer that will go coral island today and cook lunch for customer that will not go coral island. For dinner our menu are chicken sweet sour, omelette egg, tom yam seafood and fried vegetable. After finish, we clean the kitchen and closed.

# data[].attributes.body
We prepared breakfast like usual. After that, I prepare lunch for staff because customer will go to coral today. Then, I took out chicken wings, lamb and fish for barbecue tonight. I marinate chicken wing and lamb with barbecue sauce. I entered my second shift on 6.30 pm and boiled spaghetti. I made spaghetti aglio olio for buffet. I made bubur kacang for dessert. We clean the kitchen and closed.

# data[].attributes.body
Off Day

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We prepared breakfast like usual. After that, I prepare lunch for staff because customer will go to coral today. Then, I took out chicken wings, lamb and fish for barbecue tonight. I marinate chicken wing and lamb with barbecue sauce. I entered my second shift on 6.30 pm and boiled spaghetti. I made spaghetti aglio olio for buffet. After finish, we made nasi lemak for breakfast tomorrow.

# data[].attributes.body
We prepared breakfast like usual. After that, I prepare lunch for staff because customer will go to coral today. Then, I took out chicken wings, lamb and fish for barbecue tonight. I marinate chicken wing and lamb with barbecue sauce. I entered my second shift on 6.30 pm and boiled spaghetti. I made spaghetti aglio olio for buffet. After that, I made dessert that is pulut hitam. After finish, I clean  kitchen and closed.

# data[].attributes.body
I made breakfast for customer that are nasi goreng kampung and toast bread with jam. After that, I cut chicken into dice and label it. Then, I prepare lunch for customer that are beef soup, fried vegetable, omelette egg and chicken sweet sour. After finish, I clean kitchen and closed. Then, I prepare dinner for customer.

# data[].attributes.body
Today I made breakfast for customer that are fried rice, fried noodle, fried egg and toast bread with jam. After that, I prepare lunch for staff because customer will go to coral today. Then,  I took out chicken wings, lamb and fish for barbecue tonight. I marinate chicken wing and lamb with barbecue sauce. I entered my second shift on 6.30 pm and boiled spaghetti. I made spaghetti aglio olio for buffet. After that, I made dessert that bubur kacang. After finish, I clean  kitchen and closed.

# data[].attributes.body
Off Day

# data[].attributes.body
We prepared breakfast like usual. Then, we made packed lunch for customer that will check out today. The cargo was arrived, so I had to arrange all the raw material at its placed. After finish, we prepared lunch for customer and staff. On 6.30 pm, I cooked rice and prepared to cook dinner. We clean the kitchen and closed.

# data[].attributes.body
We prepared breakfast that are fried rice, fried noodles, fried egg, tuna sandwich and toast bread with butter and jam. Then, I cut fish that arrive today. I took out chicken wings, lamb and fish for barbecue tonight. I marinate chicken wing and lamb with barbecue sauce. After that, we prepared lunch for customer and staff. On 6.30 pm, I cooked rice and boiled spaghetti..

# data[].attributes.body
Off Day

# data[].attributes.body
We prepared breakfast like usual. I took out chicken wings, lamb and fish for barbecue tonight. I marinate chicken wing and lamb with barbecue sauce. After that, we prepared lunch for customer and staff. On 6.30 pm, I cooked rice and boiled spaghetti.

# data[].attributes.body
We prepared breakfast like usual on 7.00 am. Then, we made packed lunch for customer that will go coral island today on 10.00 am. After finish, I took out chicken wings, lamb and fish. Then, I marinate chicken wings and lamb with barbecue sauce. We clean the kitchen and closed. On 6.30 pm I cooked rice and boiled spaghetti. After finish, I made dessert that is bubur pulut hitam.

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We prepared nasi lemak that we made last night. After that, I took out lamb, chicken wing and fish for barbecue tonight. I marinate chicken and lamb with barbecue sauce. We prepared lunch for staff only because customer will go to coral island. On 6.30 pm I cooked rice and boiled spaghetti.

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We prepared breakfast for customer like usual. Then, we made packed lunch for customer that will check out today because they did not take lunch when they arrive before. My manager asked me to made nasi ayam for customer that will arrive today around 20 person. After finish, we clean the kitchen and closed. On 6.30 pm I cooked rice and prepared to cook dinner.

# data[].attributes.body
Prepared breakfast like usual. I cut fish, meat and squid because it easy for cook later. After that, I took out lamb, chicken wing and fish for barbecue tonight. We clean kitchen and closed. On 6.30 pm I entered my night shift and cook rice and boiled spaghetti.

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Prepared breakfast for customer on 6.00 am because their ferry is on 8.00 am. After that, I peel the onion and made curry paste. Then, we prepare lunch for customer that will arrive today. We clean the kitchen and closed. In night, I took out all the ingredient that need to prepare dinner for customer that take packaged and not take packaged.

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Off Day

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Prepared breakfast like usual. The cargo was arrived today, so I had to arrange all the raw material that arrive. After that, I marinate chicken for lunch today because we made buffet lunch for customer. We clean the kitchen and closed. In entered my second shift on 5.00 pm because we want to prepare it early. It is about 51 person who will eat the dinner buffet. After all finish, we prepared nasi lemak for breakfast tomorrow.

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Prepare breakfast like usual. After that, we prepare packed lunch for customer that go to the coral island today. Clean kitchen and closed. In night, we prepared dinner buffet for customer.

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Our breakfast today is nasi lemak that we had prepared last night, fried noodles, fried egg, tuna sandwich and toast bread with butter and jam. Then, I prepared barbecue paste for chicken, lamb for tonight. After finish, we prepared lunch for staff and for customer they will not have lunch because they go to the coral. I clean the kitchen and closed. On 6.30 pm I cooked rice and boiled spaghetti. Then, I made a dessert that is "bubur kacang".

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Prepared breakfast depends on their orders. Then, I cooked rice and prepared the ingredient for making lunch because today we have customer that taking packaged. After all finish, I clean the kitchen and closed. Then, I prepared to cook dinner for customer and staff. After that, we prepared nasi lemak for breakfast tomorrow.

# data[].attributes.body
Today we prepared breakfast for customer depend on the order that they have made. Then, I cooked rice and prepared lunch for customer and staff. I clean the kitchen and closed. On my second shift, I cook rice and prepared the order from customer.

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Like usual, I made breakfast for customer and staff, Then I clean the kitchen areas and peel or the onion because we are out of stock. My friend helps me to peel it. Today the cargo was arrive, I had to arrange all the raw material at it place. I clean the kitchen and closed. I enter night shift on 6.30 pm and arranged all the ingredient for prepare dinner. Our menu tonight are asam pedas ikan, fried vegetables, omelette egg and black pepper beef.

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I prepared breakfast for customer and staff liked usual. Today, the cargo was arrived. So, I had to arrange it at it places. Then, we prepared lunch for customer and staff. Today, we do not have packaged. We just cook for customer that walk in and room only. After all finish, I clean the kitchen and closed. On 6.30 pm, I cooked rice and prepared the order from customer.

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On 7.00 am I entered my morning shift and cooked breakfast for customer an staff. Then, we prepare packed lunch for customer that went to the coral island today on 10.00 am. After finish, I made curry paste and asam pedas paste because it is out of stock. On the evening, the fisherman come and sold their fish. I cut the fish and keep it in the freezer.

# data[].attributes.body
Off Day

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Today, I prepared breakfast for customer and staff. Then, I made chili paste because it is out of stock. After that, I cooked rice and prepared lunch for customer and staff. After all finish, I clean the kitchen and closed. On 6.30 pm, I entered my night shift and prepared all the ingredient that need to made a dinner.

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I made breakfast for customer that are nasi goreng kampung and pancake for customer that take packaged. Then, I peel the onion and made chili paste. I made a paste for barbecue tonight. I took out lamb, hotdog, and fish. After that, I prepare lunch for customer that not take packaged because today packaged will go for coral. I entered my second shift and boiled spaghetti. I made spaghetti bolognese for buffet. After all finish, I made nasi lemak for breakfast tomorrow and

# data[].attributes.body
I made breakfast for customer that are nasi goreng kampung and toast bread with jam. After that, I cut chicken into dice and label it. Then, I prepare lunch for customer that are beef soup, fried vegetable, omelette egg and chicken sweet sour. After finish, I clean kitchen and closed. Then, I prepare dinner for customer.

# data[].attributes.body
Today I made breakfast for customer that are fried rice, fried noodle, fried egg and toast bread with jam. After that, I prepare lunch for staff because customer will go to coral today. Then, I prepare barbecue paste for tonight. I entered my second shift on 6.30 pm and boiled spaghetti. I made spaghetti aglio olio for buffet. After that, I made dessert that is pulut hitam. After finish, I clean kitchen and closed.

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I prepare breakfast for customer that I made last night that is nasi lemak. Our menu today for buffet are nasi lemak, fried rice, fried egg, baked bean and toast bread with jem. After finish, we prepared pack lunch for customer that will go coral island today and cook lunch for customer that will not go coral island. For dinner our menu are chicken sweet sour, omelette egg, tom yam seafood and fried vegetable. After finish, we clean the kitchen and closed.

# data[].attributes.body
Today I made breakfast for customer that are fried rice and toast bread. Then, I cut squid, beef and chicken. After finish, I boiled the beef that I cut earlier. Then, we prepare lunch for customer and made barbecue paste for barbecue tonight. Today, the things that I have order before was arrive. So, I have to arranged it. I entered my second shift on 6.39 pm and cooked rice. I boiled spaghetti to made spaghetti bolognese for customer that take packaged today. After all finish I clean the kitchen and closed.

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Made breakfast for customer, than we prepare the order that customer want. After finish, I clean the freezer and arranged the things that arrive today. For example egg, vegetables, fruit and many more. Then, I prepare lunch for customer. After all finish, we clean kitchen and closed.

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Off Day

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Off Day

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I opened kitchen and setting up all the ingredient that need for making breakfast. Today our menu are nasi goreng pataya with fried egg and toast bread with jam. After finish, we prepared for lunch. Then, I prepared food for customer that made an order. After all finish, we clean the kitchen and closed. On 6.30 pm I cook rice and prepared for making dinner. We cook fried vegetable, chicken sweet sour, seafood tomyam and omelet for customer that take packaged. Then, we clean kitchen and closed.

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I setting up all the ingredient that need for making breakfast. Our menu today are fried rice, rice noodle, cheese sandwich and baked bean. After finish, I lead lunch group for Japan customer and make 25 boxes of nasi ayam. We packed for them because they want to go coral for snorkling. After finish, I made barbecue paste for tonight and prepared air asam. Then, we clean kitchen and closed. On 6.30 pm, I boiled spaghetti to made spaghetti bolognese

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I entered my work like usual on 7.00 am. I setting up all the ingredient that need for making breakfast. Our menu today are fried rice, fried noodle, scramble egg and pancake with honey. We setting up the buffet place and arranged the plates. After finish, we prepared lunch for Japan customer because they want to check out earlier from the exact time. On 11.30am we finish making the lunch. Then, we clean the kitchen and closed

# data[].attributes.body
I enter my morning shift like usual on 7.00 am. I openend kitchen and setting up all the ingredient that need for making breakfast. For breakfast, we made nasi goreng kampung with fried egg and toast bread with jem. After finish, I clean up the kitchen areas. For lunch, we prepare for customer that want to check out today and the rest will be go to coral island for snorkling. After finish cook, I clean the kitchen and closed. On 6.30 pm, I enter my night shift. I helped my chef on preparing dinner for customer that take packaged. Today, a group of foreigner that come from Japan were arrived and will stay here for 3 day. So, we will made a buffet for dinner tonight. After I helped my chef, I made a prepar

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Today I replace my friend to western because she was holiday. I had prepared breakfast for customer that are pancake, toast bread with jem, sandwich and others. After finish, I clean my western areas and rest. I enter my second shift on 2.30 pm. I took out all the ingredient on making burger and setting up the place. Then, I help the chef on kitchen because today many staff were holiday. I make barbecue paste for barbecue tonight. After that, I make coslow and fries. My chef asked me to cook spaghetti aglio olio and he will made fried rice for dinner

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Off Day

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Today our shift is 7.00 am and I arrange all the ingredient that need for making breakfast. Our menu are nasi goreng pataya and toast bread with jem. After finish, my chef asked me to made nasi ayam for customer because he want to know that I can made it or not. After finish I made barbecue paste because today we have barbecue. Then, I clean the kitchen and closed. I entered my night shift and boiled spaghetti because my chef asked me to made spaghetti aglio olio for packaged and she want to made fried rice. On 10.00 pm we clean the kitchen and closed.

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Our breakfast for customer today is fried noodle with fried egg and pancake. There were just 6 person that take packaged and the rest are walk in. After we finish the breakfast for customer, I help the chef to prepare the ingredient and not help to much because my hand is still hurt. I help my chef to arrange the vegetable in the freezer and label it

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I entered my work on 7.00am liked usuall. Today we have only two customer and the rest will entered on the evening. For breakfast, we made fried noodle and pancake for customer and staff. Then, I prepared the ingredient on making lunch. I got an injury on my work and my manager asked me to rest today.

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Today I help my chef on making nasi goreng pataya, pancake with honey to customer. After finish, I made paste that are asam pedas, chili paste, spaghetti paste and nasi goreng kampung paste. Then, my manager asked me to clean the chiller that contain fish, squid, prawn, chicken, and meat because it to messy. I finish my work on 6.30 pm and my manager give me rest so that I will not entered for night shift.

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As usual, I entered my morning shift on 7.00am. I help my chef on making breakfast for customer and staff. Today the fisherman come to our resort and offer their fish. Our owner buy it and I help my chef to cut it. The fish is really big compare to what I see at home. After finish, I made 'curry paste' and keep it in the freezer. Then, I made the list of things that need to buy for this week.

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Today my manager asked me to replace my friend at western place for one day. I made the order that customer want that is egg sandwich, cheese sandwich, pancake, and toast bread with jam. After finish, I clean my work place and end my morning shift. On 2.30 pm I enter the another shift and setting my work place. I prepared the order that made that are sunny burger, chicken wing with chips, fries and many more. Today is barbecue, so I help them to prepare the barbecue.

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Today my manager asked me to replace my friend at western place because she was on holiday. I made breakfast for customer that are pancake, toast bread with jem, sandwich and omelette. After finish, I clean the kitchen areas and rest. Then, I enter my second shift on 2.30 pm and took out all the ingredient that need for making burger. I made an order that customer want that are sunny burger, coral burger, fries, omelette cheese and paradise burger.

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Off Day

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I opened the kitchen and prepare breakfast for customer that are fried rice and fried noodle. Customer that take packaged were going to coral place, so they will not eat at Panuba Inn Restaurant for lunch. We prepared lunch for customer that did not take packaged and for staff. Then, we clean the kitchen and closed.

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Today, for breakfast we prepare nasi lemak that we made last night, fried noodle and fried egg. Then, we prepare for customer that did not take packaged. For lunch, we not too busy because all customer that take packaged are going to coral place for snorkelling. We just prepare food for customer that did not take packaged. In night, we prepare food for packaged  and made a dessert that is 'bubur jagung'

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Today, for breakfast we made fried noodles, fried rice, fried egg and pancake for customer. Then, we cooked for customer that did not take packaged. After finish, we prepare the ingredient for lunch. The cargo was arrived today, so I had to arrange all of it at its place. Before we closed the kitchen, I made a barbecue sauce for chicken and meat because tonight we have barbecue for customer. In night, we setting the buffet place and cooked. After finish, we prepare 'nasi lemak' for breakfast tomorrow.

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Open kitchen like usual and setting the cooked place. We prepare fried rice, rice noodle and fried egg for customer. Then, I prepare the ingredient for lunch. The cargo was arrived today, so I have to arrange all the things at it place. After done, I clean the kitchen and closed. In night, we prepare buffet for customer that take packaged, and then prepare food for customer that made and order. I made a dessert that is 'puding laici'. After all finish, I clean the kitchen and closed

# data[].attributes.body
Open kitchen and took out all ingredient from the freezer. Then, we prepare breakfast for customer and staff. Our menu today are fried rice and fried noodles with omelette egg. Then, we prepare order from customer that did not take packaged. After finish, I cook rice for lunch. Then, I prepare the ingredient to made 'ikan masak lemak'. Before we close kitchen, I make a barbecue sauce for chicken and meat for tonight. On 7.00 pm, I setting the place for cooked. We cooked for packaged first then we prepare for the order customer that made order. After finish, we clean kitchen and closed

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Open kitchen and took out all the ingredient that need to cook breakfast. Our menu today are fried keutiaw, fried rice and sunny egg. Then, I prepared the order from customer that did not take packaged. After that, I prepared the ingredient to made 'gulai ayam' for lunch and cut the vegetable to made fried vegetable. Then, we prepared lunch for customer who walk in the Panuba Inn Restaurant and not take packaged. After finish, I clean the kitchen areas.

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I opened the kitchen like usual and setting up the cooking place. I helped my chef to prepare breakfast for customer and staff. After that, I cut the meat and boil it. Then, I prepared lunch for customer and made barbecue paste for chicken and meat for tonight. Before I end my morning shift, cooked rice and clean the kitchen. On 7.00 pm, I made a dessert for customer that is "bubur jagung". After finish, I made spaghetti cabonara for customer. Then, we clean the kitchen and closed

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Open the kitchen liked usual and setting up the cooking place. I fried egg and put it in tray and put nasi lemak that we made last night. I help the waiter to setting the buffet place. After that, I prepared the beef to made rendang for lunch to customer. I put the ingredient in the mixer and blend it together. Then, I cooked it about 3 hours. After that, I prepared dessert that is 'bubur pulut hitam. I made for 48 customer that take packaged today. After finish, we clean the kitchen. On 6.30 pm, I entered my night shift. I cook rice for dinner tonight. Then, I setting up all the ingredient that need and took out chicken, meat, squid, prawn and fish for tonight. Before we closed the kitchen, I cook rice for making fried rice tomorrow

# data[].attributes.body
Open the kitchen and setting up the cooking place, Then, I cut the vegetable, meat and chicken to made fried rice and fried noodles. Then, we prepare lunch for customer that take package. Normally, we made a buffet for customer that take package that more than 16 person. Then, I prepare the chicken, fish for barbecue tonight. After finish, we clean the kitchen areas and moping the floor. 6.30 am I continue my night shift and took out all the ingredient from freezer. I help the chef to cook buffet for customer that take packaged and not take packaged. Then, we prepared 'nasi lemak' for breakfast tomorrow. After finish, we clean the kitchen and closed it.

# data[].attributes.body
Off Day

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I opened the kitchen and setting up all the ingredient that need. I help the chef to cook fried noodles for breakfast to staff. Then, we prepare the food customer that made an order. For example pancake with mixes fruit, tomato sandwich, cheese sandwich and toast bread. Then, I peel the onion and cut the vegetable. I help my chef to prepare the food that made an order for lunch. After that, I cut the squid about 20 kilogram and put it in the freezer. Like usual, I entered my night shift on 6.30 pm. I cooked rice and arranged the ingredient to cook.

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Off Day

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Off Day

# data[].attributes.body
I opened kitchen and setting up all ingredient that need for made a breakfast. Then, I help the chef to cook fried rice and fried noodle. Then, we prepared the order that made from customer. Today, the cargo was arrived, so I have to arrange all the things at its place until 4.30 pm. Then, I continue my night shift on 6.30 pm

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Today I entered my morning shift on 7.00 am. I setting buffet for breakfast. Then, I fried eggand 'popia' for customer that I made before. After finish, I put it in the tray. Then, I helped my chef to prepared food for customer that did not take packaged. After that, we made preparation for making lunch today. I cooked rice and setting the place to cook. After we closed kitchen, I prepare the barbecue sauce for tonight because tonight we have barbecue for customer.

# data[].attributes.body
When I entered on 7.00 am, I prepared the ingredient for breakfast today. We cooked fried noodles, and fried rice with omelette egg. Then, I helped the waiter to setting the buffet place. After that, I helped the chef to prepare breakfast for customer that did not take package. Then, I made 'popia' and nasi 'impit' for dinner tonight. After finish I clean the kitchen and closed. On 7.00 pm I made a dessert for customer that take package that is 'bubur jagung'. After finish, I helped the chef to prepared dish for buffet. Then, I made nasi lemak for breakfast tomorrow. We clean the kitchen and closed it.

# data[].attributes.body
Like usual, I entered my morning shift on 7.00am. I prepared breakfast for customer and staff that are fried noodle and fried rice. Then, I helped my chef to prepared the order that made from customer. After finish we clean the kitchen and closed.

# data[].attributes.body
Off day

# data[].attributes.body
I opened the kitchen like usual and prepared all ingredient that need. After that, I clean the freezer at the kitchen and arranged all the raw material that arrived today. I helped the chef to prepared the order from customer. After finish, we cleaned the kitchen and close. I entered my night shift on 6.30 pm and cooked rice for tonight. Then, I prepared the ingredient that need to cook dinner. I made dessert for customer that is 'bubur kacang

# data[].attributes.body
I opened the kitchen and making breakfast for customer that are fried noodle and rice noodle. For customer who want to choose the breakfast, they can order it. Then, I making a pancake, sandwich and toast bread with jam that customer need. After finish, I make a paste for "nasi goreng kampung", "chili paste" and curry paste. Then, I cooked rice.

# data[].attributes.body
I opened the kitchen and setting up all ingredient that need. Today we made a buffet breakfast because they take a packaged. I help the chef to prepare all dish today and I help the waiter to setting up the buffet arrangement. After finish, we clean the kitchen and restaurant areas like usual. Then, I entered my night shift on 6.30pm. I prepare all ingredient for making dinner tonight.

# data[].attributes.body
Today, like the other day I start my morning shift on 7.00 am. I took out all the ingredient for example onion, vegetables, fruit and others. Then, I helped the chef to cook breakfast. When customer place an order, I will prepare it for them for example, pancake, toast bread with jam, sandwich and many more. Actually, for breakfast an lunch it would be a peak time for Panuba Restaurant because many customer came through walk in from the other place. After finish, we prepare for making lunch to customer and staff. On 3.00 pm, I will clean the kitchen with moping the floor and close it. Then I will enter my night shift on 6.30 pm until 10.30 pm.

# data[].attributes.body
I entered my morning shift on 7.00 am. Like usual I prepared all the ingredient that need in the table then my manager will cooked it. Today Panuba's chef will be arrive, so he will cooked from now on. My manager asked me to cut the beef, and squid and keep it in the freezer.

# data[].attributes.body
Today I entered my morning shift on 7.00 am. I prepared all the ingredient and put it in a table. I took out all the chicken, beef and squid from the freezer to prepare the breakfast. Then, my manager will cook it. After finish, and all customer are already leave, then the staff will having a breakfast. After that I cleaned the kitchen areas and prepared the ingredient that need to cook lunch. Today, the cargo was arrived that contain all material for cook. I arrange at it place and label the date that arrived. On 6.30 pm I continue my night shift until 11.30 pm. Today is quite busy because we achieve many customer. Before we closed kitchen, we prepared 'nasi lemak' for breakfast tomorrow.

# data[].attributes.body
Today my manager asked me to prepared breakfast for staff like usual. After finish, I clean the kitchen and made 'tomyam paste' because it is already out of stock. Then, we clean the restaurant areas because today we will get a customer. After rest for while, I prepared to cook lunch for customer that arrive today. Then, after finish, I prepared ingredient to cook tonight until 3.30 pm. On 6.30 pm I continue my night shift to prepare dinner for customer. On 10.30 pm we clean the kitchen and closed it.

# data[].attributes.body
Today I prepared the ingredient to made fried rice and my manager will cook it. After finish, I clean the kitchen areas and made chili paste because tomorrow Panuba Inn Resort will be opened. So we need to prepared all ingredient that need. In the afternoon, I prepared for making lunch for staff. After finish, I rest for while until my manager give another work to do. I cleaned the restaurant areas and arranged all chair and table at it place and also sweep the floors. On 4 o'clock, we prepared dinner for staff early because we want to continue clean the kitchen areas after that.

# data[].attributes.body
I opened kitchen like usual and setting all the ingredients that need for cook on the table. Then, I helped the chef to cook breakfast for customer. After finish, I cleaned the kitchen and sweep the floor. My manager asked me to iron the liner table and put it at the table buffet.

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Today, I prepares fried noodle for breakfast. After finish, I clean the kitchen areas and arranged the plates that used. Then, I sweep the floor and arranged the table and chair. In the afternoon, I prepare lunch for staff because Panuba Inn Resort still not opened yet. In the evening, after all finish I help my friend from housekeeping department to clean the laundry and housekeeping store.

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It is my fifth day of my internship in Panuba Inn Resort. My manager asked me to made a breakfast for our customer that are toast bread with butter and jam, chicken slice and sunny side. For the staff, she asked me to cook fried rice for breakfast. After finish ate breakfast, I clean up all the kitchen areas and arranged all plates that use at it places. Because of the staff is still not come in yet and just little of them, I also must take care at all restaurants areas. The manager asked me to sweep the floor and clean all the table at there. After I take a rest for while, I prepared for making lunch for staff. I just prepared for the ingredient and my manager will cook it that is 'ayam masak lemak'. She teach me on how to cook because it also on our menu. Then, we also prepared earlier for our dinner. After finish cooking, I clean the kitchen and also mopping the floor because close the kitchen. On the night, my manager asked me to  arrange the raw material for cooking that arrive at Panuba Inn Resort because she had work to do. I list out all the things and close the kitchen.

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Like the other days, my manager asked me to made a breakfast because of our chef is not come yet. I make rice noodles for our breakfast with hot tea. After finish cooking, I cleaned the kitchen areas and arranged the plates that use at it places. Then, I continue clean the room that used for making water and arranged the ingredient at it places. After rest for while, we continue made a preparation for making lunch. My manager teach me on how to cook 'sayur lemak' and the ingredient of making chicken barbecue. After finish, I clean the kitchen areas and also mopping the floor.

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I prepare breakfast for staff on 8.30 am. After finish, the cargo was arrived and I had to arrange the raw material at it place with my manager. Then, she asked me to clean the store behind the kitchen. In the afternoon, we prepare lunch for staff and clean the kitchen. In the evening, my manager asked us to decorate place for made a birthday party for her friend.

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Today my manager want to cook nasi goreng kampung. So, I prepared the ingredient that need. I write the recipes in the book and help my manager to cook it. After finish, I clean all the stuffed that used and arranged it at it places.

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Today my manager asked me to made rice noodles for our staff. After finish cooking, I clean the kitchen areas and arranged all plates that use at it place. Then, we prepared lunch for staff

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Today is my second day in Panuba Inn Resort. The manager asked me to cook fried rice on 8.30 a.m to the staff for our breakfast. I used the recipe that the manager teach me before and I manage to do it well. After that, the manager asked me to iron the table cloth to put it at the table in the restaurant. It took 2 hours to finish iron the table cloth. Then, the manager teach me on how to cook "asam pedas" for our lunch on that day. I really excited to know the secret recipes that she used.

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Today is my first day of intern in Panuba Inn Resort. I am assign to food and beverages department. On my first day internship, my manager teach me on how to cook fried rice for breakfast because the the chef is not come yet. So, the manager teach me how to cook. Panuba Inn Resort was closed almost four month because of monsun season and will be opened on march. Before the date, it will be my learning process. After the manager teach me how to cook, she asked me to wash the freezer because the food will be arrive today. Today is my tough day, but I manage to do it by my own.

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It is my third day in Panuba Inn Resort. I sweap the floor and tidy up the restaurant with my friend because today we have a customer. After finish sweap the floor, we make a breakfast for our customer that are toast bread with jem, baked bean and scramble egg. Then, I make french toast to the staff for our breakfast. Besides that, the manager asked to clean at the barbecue areas and arranged all the equipment at the right place. I need to wash all the equipment for barbecue because it not used for four month.

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Off Day

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Off Day