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~Mariann

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Squash

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PRESENTATIOn, garnish, time TEMP

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Garnish

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Presentation

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Knife skills

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Knife skills
Time temp

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Knife skills

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Practice

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Knife
Time/temp
Some other third thing probably

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Practice time temperature safety and don't leave things out for to long
Understanding recipes

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Understanding recipes
How to measure temperature
How to peel potatoes

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Reading recipes
Cleaning to not contaminate anything

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What principles of ServSafe and your 3 levels of Foods classes did you use for the Thanksgiving Feast to illustrate your understanding of the content? 

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What principles of ServSafe and your 3 levels of Foods classes did you use for the Thanksgiving Feast to illustrate your understanding of the content? 