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fruit jellyIn                                                                                                                 1 liter of fluid you need 35-50 grams of potato starch.With currant, raspberry or strawberry jam Express breast berries. With the liquid part to make a compote. Bring it to a boil and throw in small portions potato starch, stirring constantly. At the bottom lay kremanok berries from the jam and pour slightly cooled jelly. The surface sprinkled with sugar to keep it covered with foil.

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fruit jellyIn                                                                                                                 1 liter of fluid you need 35-50 grams of potato starch.With currant, raspberry or strawberry jam Express breast berries. With the liquid part to make a compote. Bring it to a boil and throw in small portions potato starch, stirring constantly. At the bottom lay kremanok berries from the jam and pour slightly cooled jelly. The surface sprinkled with sugar to keep it covered with foil.

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Christmas "ladies" (goodies for carolers)                          2 skl.tsukru dissolve in a bowl with 1 gl. digested cold water. Add matchbox ammonium possible (but not necessarily) and egg. Add flour and knead the dough as for dumplings - neither steep nor liquid. Roll it to a thickness of 1 cm and molds to cut out various shapes. Share them on brytvanku, sprinkled with flour, and bake. Another hot hlazurryu paint different patterns using paper cone or pastry bag.Glaze: Sift equal parts flour and starch through gauze, to avoid lumps. Add water. This cream is divided into three parts. One post white, one blue food dye added to another - yellow

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Christmas "ladies" (goodies for carolers)                          2 skl.tsukru dissolve in a bowl with 1 gl. digested cold water. Add matchbox ammonium possible (but not necessarily) and egg. Add flour and knead the dough as for dumplings - neither steep nor liquid. Roll it to a thickness of 1 cm and molds to cut out various shapes. Share them on brytvanku, sprinkled with flour, and bake. Another hot hlazurryu paint different patterns using paper cone or pastry bag.Glaze: Sift equal parts flour and starch through gauze, to avoid lumps. Add water. This cream is divided into three parts. One post white, one blue food dye added to another - yellow

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Stuffed cabbage with potatoes and buckwheat                                                                                                                1 cabbage, 2 kg of potatoes, 250 grams buckwheat, 3-4 onions, oil, salt, pepper, garlic, bay leaf.Leaves of cabbage separated from the cob, vidparyty in salted water. Thickened places to cut.Raw potatoes washed and cleaned. Grate (or scroll through a meat grinder) and ousted well to excess fluid out. Wash buckwheat pour boiling water and boil. Onions clean, chop and fry in vegetable oil until golden brown. Mix with potatoes and buckwheat.Add salt and pepper, add the garlic. Blend in minced cabbage leaves and wrap. To make the cabbage in pot, put a bay leaf, half to pour water. Put in the oven for 1-1.5 hours. The bottom of the cookware can put cabbage leaves, top too.

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Stuffed cabbage with potatoes and buckwheat                                                                                                                1 cabbage, 2 kg of potatoes, 250 grams buckwheat, 3-4 onions, oil, salt, pepper, garlic, bay leaf.Leaves of cabbage separated from the cob, vidparyty in salted water. Thickened places to cut.Raw potatoes washed and cleaned. Grate (or scroll through a meat grinder) and ousted well to excess fluid out. Wash buckwheat pour boiling water and boil. Onions clean, chop and fry in vegetable oil until golden brown. Mix with potatoes and buckwheat.Add salt and pepper, add the garlic. Blend in minced cabbage leaves and wrap. To make the cabbage in pot, put a bay leaf, half to pour water. Put in the oven for 1-1.5 hours. The bottom of the cookware can put cabbage leaves, top too.

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Dumplings with cabbage or potatoes                                                                                                     The dough for dumplings (about 150 pieces).1 liter of flour250ml warm water1/2 tsp saltDumplings with potatoesabout 1 kg of potatoes100g margarine3 onionssalt and black pepperDumplings with cabbage1 kg sauerkraut0.5 kg of cabbage2 onionsbutter or margarinesalt and black pepper. Knead the dough. Onion potato stuffing chop and we shall fry. Pre-boil the potatoes, mash and add posmazhenu tsybulyu.Prystupayemo to modeling dumplings. To take part in this test and Roll out a thin layer of the desktop. A glass cut circles of dough-Varenitsa. Each Varenitsa place the stuffing with potatoes. Then carefully close up the land. Just cabbage. Now you need to cook dumplings. After the dumplings float, cook another 15 seconds and remove with a slotted spoon to water glass as much as possible.

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Dumplings with cabbage or potatoes                                                                                                     The dough for dumplings (about 150 pieces).1 liter of flour250ml warm water1/2 tsp saltDumplings with potatoesabout 1 kg of potatoes100g margarine3 onionssalt and black pepperDumplings with cabbage1 kg sauerkraut0.5 kg of cabbage2 onionsbutter or margarinesalt and black pepper. Knead the dough. Onion potato stuffing chop and we shall fry. Pre-boil the potatoes, mash and add posmazhenu tsybulyu.Prystupayemo to modeling dumplings. To take part in this test and Roll out a thin layer of the desktop. A glass cut circles of dough-Varenitsa. Each Varenitsa place the stuffing with potatoes. Then carefully close up the land. Just cabbage. Now you need to cook dumplings. After the dumplings float, cook another 15 seconds and remove with a slotted spoon to water glass as much as possible.

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Kutya "Ukrainian"                                                                                         A traditional recipe. At the 2 cups of wheat 3 liters of water, 1 cup poppy seeds, half a cup of walnuts split with a knife, 1 apple, 1/3 cup honey, 1 cup sugar incomplete.Wheat drain in the oven at the maximum temperature (200-250 degrees) for 1 hour. Occasionally mix that grain is not burnt. Then rinse and soak in cold water for a whole night. Dissolve the honey in 3/4 cup hot water. At the same time, grain yield in 3 liters of water to a boil, simmer for at least 3-4 hours until the corn will not burst. Simmer on low heat poppy, discard in a sieve and Makogon Mash in a mortar or bowl, set aside. When it has cooled, mix corn, poppy seeds, honey and sugar in a bowl and add chopped apples cut into small cubes. Put kutyu cold. You can add to your taste and stewed dried fruit compote.

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Kutya "Ukrainian"                                                                                         A traditional recipe. At the 2 cups of wheat 3 liters of water, 1 cup poppy seeds, half a cup of walnuts split with a knife, 1 apple, 1/3 cup honey, 1 cup sugar incomplete.Wheat drain in the oven at the maximum temperature (200-250 degrees) for 1 hour. Occasionally mix that grain is not burnt. Then rinse and soak in cold water for a whole night. Dissolve the honey in 3/4 cup hot water. At the same time, grain yield in 3 liters of water to a boil, simmer for at least 3-4 hours until the corn will not burst. Simmer on low heat poppy, discard in a sieve and Makogon Mash in a mortar or bowl, set aside. When it has cooled, mix corn, poppy seeds, honey and sugar in a bowl and add chopped apples cut into small cubes. Put kutyu cold. You can add to your taste and stewed dried fruit compote.