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ME EXPLAINING HOW TO PRESERVE

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Characteristics of living things. Cells, Food, Water, Reproduction, Shelter, Space, Grow, Movement, Breathing. 

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Characteristics of living things. Cells, Food, Water, Reproduction, Shelter, Space, Grow, Movement, Breathing. 

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When you preserve your food you're stopping things that are alive.  

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When you preserve your food you're stopping things that are alive.  

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Some things that may be signs your food was not preserved right and has gone bad are, mold, smelly, bacteria. 

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Some things that may be signs your food was not preserved right and has gone bad are, mold, smelly, bacteria. 

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You preserve food so it doesn't get bad because if it gets bad you can get sick. 

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You preserve food so it doesn't get bad because if it gets bad you can get sick. 