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Five ingredients that Cubans use a lot are garlic, onion, bay laurel, oregano, and coriander.

Popular foods in Cuba are Arroz con leche, Boliche, Croqueta, Empanada, and Flan de Coco.

A typical Cuban breakfast consists of Cafe con leche (a blend of warm milk and espresso), scrambled eggs, bacon, potatoes, and a bowl of fruit (papayas or mangoes).

A typical Cuban lunch will be Chicken and rice (Pollo con arroz) served with plantains and a sauce of black beans.

A normal Cuban dinner would be Achiote Marinated Chicken, which is one of many dinner choices in Cuba.

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Official language of Cuba is Spanish.

Cuba is known as plain Cuba or The Republic Of Cuba.

Words that apply to culinary arts translated into Spanish are:                  1. food=la comida      2. utensils=el utensilio 3. cooking=de cocina  4. kitchen=la cocina    5. baking=de hornear

The colors on the Cuban flag(red, white, and blue) represent the three old divisions of the island (blue), strength of the independentist ideal (white), and equality, fraternity, and freedom (red).

The top two religions in Cuba are Roman Catholic Church and Roman Catholicism.

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Cuba is a part of North America

Countries that surround Cuba are the U.S.A, Mexico, Venezuela, and more.

Bodies of Water that surround Cuba are the Gulf of Mexico, Caribbean Sea, and the Atlantic Ocean

Capital city is Havana

Other major cities include Santiago de Cuba, Santa Clara, and Bayamo.

Famous landmarks to visit are Malecon, Old Havana, Morro Castle, and Gran Teatro de la Habana