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Symptoms:
abdominal cramping.
sudden, severe watery diarrhea that may change to bloody stools.
gas.
loss of appetite/nausea.
vomiting (uncommon)
fatigue.
fever.

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E.coli (Escherichia coli) | E.coli | CDC

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Escherichia coli (abbreviated as E. coli) are bacteria found in the environment, foods, and intestines of people and animals. E. coli are a large and diverse group of bacteria. Although most strains of E. coli are harmless, others can make you sick. Some kinds of E.

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Symptoms:
Key symptoms are diarrhea and dehydration. Rarely, shock and seizures may occur in severe cases.

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Cholera - Vibrio cholerae infection | Cholera | CDC

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Cholera, caused by the bacteria Vibrio cholerae, is rare in the United States and other industrialized nations. However, globally, cholera cases have increased steadily since 2005 and the disease still occurs in many places including Africa, Southeast Asia, and Haiti.

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Canning involves cooking food, sealing it in sterile cans or jars, and boiling the containers to kill or weaken any remaining bacteria as a form of sterilization.

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Sugaring is a food preservation method similar to pickling. Sugaring is the process of desiccating afood by first dehydrating it, then packing it with pure sugar.

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Smoking is the process of flavoring, browning,cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.

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Freezing is a quick and convenient way to preserve fruits and vegetables at home. Just store food in your refrigerator.

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Salting is the preservation of food with dry edible salt.

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Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.

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Food preservation is to prevent the growth of bacteria, fungi , or other micro-organisms, as well as slowing the oxidation of fats that cause rancidity.